{"id":15979,"date":"2010-10-25T21:17:03","date_gmt":"2010-10-26T01:17:03","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15979"},"modified":"2010-10-25T21:20:46","modified_gmt":"2010-10-26T01:20:46","slug":"chicken-alfredo%e3%83%81%e3%82%ad%e3%83%b3%e3%82%a2%e3%83%ab%e3%83%95%e3%83%ac%e3%83%83%e3%83%89%e3%82%b9%e3%83%91%e3%82%b2%e3%83%83%e3%83%86%e3%82%a3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15979&lang=en","title":{"rendered":"Chicken Alfredo<br>\u30c1\u30ad\u30f3\u30a2\u30eb\u30d5\u30ec\u30c3\u30c9\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4177.jpg\" rel=\"lightbox[15979]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15980 aligncenter\" title=\"IMG_4177\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4177.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4177.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4177-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Chicken Alfredo<\/strong><br \/>\n<em>Dinner October 23, 2010<\/em><\/p>\n<p>We had our sister-in-law and her family over for dinner last weekend. They have small children (age 3), and I wanted to make something that both the adults and the kids could enjoy. So the dinner menu was spaghetti with two sauces, red and white, and salad. I made the red sauce by just adding cooked sausage, bay leaf, and dry oregano\/thyme to the spaghetti sauce out of jar (my trusted red sauce from Aldi (lol)), but I decided to make Alfredo sauce (white) from scratch. It was my first attempt to make Alfredo sauce, but it turned out pretty good. Well, I guess you can&#8217;t really fail with ingredients like (lots of) butter, heavy cream, garlic, and Parmesan cheese!  <\/p>\n<p>Alfredo sauce: butter, heavy cream, crushed garlic, parmesan cheese, salt, pepper, sugar<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30c1\u30ad\u30f3\u30a2\u30eb\u30d5\u30ec\u30c3\u30c9\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff11\uff10\u6708\uff12\uff14\u65e5<\/em><\/p>\n<p>\u30ec\u30b9\u30c8\u30e9\u30f3\u306e\u30d1\u30b9\u30bf\u30e1\u30cb\u30e5\u30fc\u3067\u5fc5\u305a\u3068\u8a00\u3063\u3066\u3044\u3044\u307b\u3069\u898b\u304b\u3051\u308b\u306e\u304c\u3001\u3053\u308c\u3001\u201c\u30a2\u30eb\u30d5\u30ec\u30c3\u30c9\u201d\u3002<br \/>\n\u30af\u30ea\u30fc\u30df\u30fc\u306a\u30bd\u30fc\u30b9\u304c\u304b\u304b\u3063\u305f\u30d1\u30b9\u30bf\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u3067\u4eba\u6c17\u30d1\u30b9\u30bf\u6599\u7406\u306e\u4e00\u3064\u3002<\/p>\n<p>\u5148\u9031\u672b\u7fa9\u59b9\u3068\u305d\u306e\u5bb6\u65cf\u3092\u547c\u3093\u3067\u3046\u3061\u3067\u5915\u98df\u3002<br \/>\n\u7525\u3063\u5b50\u306f\uff13\u6b73\u306a\u306e\u3067\u3001\u5927\u4eba\u3082\u5b50\u4f9b\u3082\u98df\u3079\u3089\u308c\u308b\u3082\u306e\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u306b\u6c7a\u5b9a\uff01<\/p>\n<p>\u5b9f\u306f\u3053\u306e\u65e5\u306f\u3001\u30df\u30fc\u30c8\u30bd\u30fc\u30b9\uff08\u8d64\uff09\u3068\u3053\u306e\u30a2\u30eb\u30d5\u30ec\u30c3\u30c9\u30bd\u30fc\u30b9\uff08\u767d\uff09\u3068\u3001\u30bd\u30fc\u30b9\u306f\u4e8c\u7a2e\u985e\u7528\u610f\u3057\u305f\u3002<\/p>\n<p>\u3088\u304f\u8003\u3048\u3066\u307f\u305f\u3089\u30a2\u30eb\u30d5\u30ec\u30c3\u30c9\u30bd\u30fc\u30b9\u3063\u3066\u81ea\u5206\u3067\u4f5c\u3063\u305f\u3053\u3068\u304c\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3067\u3061\u3087\u3063\u3068\u8abf\u3079\u3066\u4f5c\u3063\u3066\u307f\u305f\u3002<br \/>\n\u4e3b\u6750\u6599\u306f\u3001\u30d0\u30bf\u30fc\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3001\u306b\u3093\u306b\u304f\u3001\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3002<br \/>\n\u30b3\u30ec\u3067\u3001\u7f8e\u5473\u3057\u304f\u306a\u3044\u306f\u305a\u304c\u306a\u3044\u3088\u306d\uff08\u7b11\uff09\u3002<\/p>\n<p>\u30af\u30ea\u30fc\u30df\u30fc\u3067\u30ea\u30c3\u30c1\u3067\u3001\u3057\u304b\u3082\u30cb\u30f3\u30cb\u30af\u306e\u98a8\u5473\u3067\u98df\u304c\u9032\u3080\u9032\u3080\uff08\u7b11\uff09\u3002<\/p>\n<p>\u7fa9\u59b9\u5bb6\u65cf\u306b\u3082\u5927\u597d\u8a55\uff08\u5b09\uff09\uff01<\/p>\n<p>\u3042\u3068\u306f\u3001\u91ce\u83dc\u305f\u3063\u3077\u308a\u30b5\u30e9\u30c0\u3068\u3001\u30c1\u30fc\u30ba\u30c4\u30a4\u30b9\u30c8\u3002<br \/>\n\u305d\u3057\u3066\u3001\u30c7\u30b6\u30fc\u30c8\u3001\u3068\u3044\u3046\u30e1\u30cb\u30e5\u30fc\u3002<br \/>\n\u3042\u3063\u3001\u3042\u3068\u7525\u3063\u5b50\u9054\u306f\u3001\u30e1\u30a4\u30f3\u3068\u30c7\u30b6\u30fc\u30c8\u306e\u9593\u306b\u3001\u30d5\u30eb\u30fc\u30c4\u30b3\u30fc\u30b9\uff08\u30d0\u30ca\u30ca\u3001\u30d7\u30e9\u30e0\uff09\u4ed8\u304d\u3060\u3063\u305f\u308f\uff08\u7b11\uff09\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4191.jpg\" rel=\"lightbox[15979]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15981 aligncenter\" title=\"IMG_4191\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4191.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4191.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4191-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Alfredo Dinner October 23, 2010 We had our sister-in-law and her family over for dinner last weekend. They have small children (age 3), and I wanted to make something that both the adults and the kids could enjoy. So the dinner menu was spaghetti with two sauces, red and white, and salad. I made [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-15979","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15979"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15979\/revisions"}],"predecessor-version":[{"id":16033,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15979\/revisions\/16033"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}