![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4141.jpg\" "\\"IMG_4141\\"")
<\/a><\/p>\nHazelnut Mocha Brownies<\/strong> I modified the Amaretto Chocolate Brownies recipe in Tyler Florence’s book, “Stirring the Pot” to make these brownies. I basically replaced hazelnut syrup for amaretto and added coffee to the batter. These were great at room temperature, but I loved them when they were cold after rested in the fridge overnight. I also made cocoa whipped cream to serve with these brownies as the book suggested. It was perfect!<\/p>\n This recipe<\/a> is exactly the same as the one I used in the book, except that walnuts are added on this site. I baked for a few more minutes than the instructions suggested, but my cake tester never came out clean.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u3078\u30fc\u30bc\u30eb\u30ca\u30c3\u30c4\u30e2\u30ab\u30d6\u30e9\u30a6\u30cb\u30fc<\/strong> \u3078\u30fc\u30bc\u30eb\u30ca\u30c3\u30c4\u30b7\u30ed\u30c3\u30d7\u3068\u30b3\u30fc\u30d2\u30fc\u5165\u308a\u306e\u30d6\u30e9\u30a6\u30cb\u30fc\u3002<\/p>\n \u4e2d\u306f\u5c11\u3057\u534a\u713c\u3051\uff1f\u3082\u3063\u3061\u308a\uff08\u3063\u3066\u3044\u3046\u8868\u73fe\u3067\u5206\u304b\u3063\u3066\u3082\u3089\u3048\u308b\u304b\u306a\u3042\uff08\u82e6\u7b11\uff09\uff09\u3063\u3066\u3044\u3046\u611f\u3058\u306e\u4ed5\u4e0a\u304c\u308a\u3002 Tyler Florence\uff08\u30bf\u30a4\u30e9\u30fc\u30fb\u30d5\u30ed\u30fc\u30ec\u30f3\u30b9\uff09\u306e\u30ec\u30b7\u30d4\uff08\u30b3\u30c1\u30e9<\/a>\uff09\u3092\u57fa\u790e\u306b\u4f5c\u3063\u305f\u3082\u306e\u3002\u79c1\u306e\u306f\u30a2\u30de\u30ec\u30c3\u30c8\u3092\u3078\u30fc\u30bc\u30eb\u30ca\u30c3\u30c4\u30b7\u30ed\u30c3\u30d7\u306b\u5909\u3048\u305f\u306e\u3068\u3001\u304f\u308b\u307f\u3092\u7701\u3044\u305f\u306e\u3068\u3001\u30b3\u30fc\u30d2\u30fc\u3092\u52a0\u3048\u305f\u306e\u304c\u9055\u3046\u3060\u3051\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Hazelnut Mocha Brownies October 23, 2010 I modified the Amaretto Chocolate Brownies recipe in Tyler Florence’s book, “Stirring the Pot” to make these brownies. I basically replaced hazelnut syrup for amaretto and added coffee to the batter. These were great at room temperature, but I loved them when they were cold after rested in the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-15952","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15952"}],"version-history":[{"count":43,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15952\/revisions"}],"predecessor-version":[{"id":16293,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15952\/revisions\/16293"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOctober 23, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n
\n\uff12\uff10\uff11\uff10\u5e74\uff11\uff10\u6708\uff12\uff13\u65e5<\/em><\/p>\n
\n\u5ba4\u6e29\u3067\u3082\u7f8e\u5473\u3057\u3044\u3051\u308c\u3069\u3001\u500b\u4eba\u7684\u306b\u306f\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u305f\u306e\u304c\u597d\u304d\u3002
\n\u30b3\u30b3\u30a2\u5165\u308a\u306e\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3068\u98df\u3079\u308b\u3068\u6700\u9ad8\u306e\u7f8e\u5473\u3057\u3055\u3002<\/p>\n
\n\u3000<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n