{"id":15897,"date":"2010-10-24T15:09:59","date_gmt":"2010-10-24T19:09:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15897"},"modified":"2010-10-24T19:25:22","modified_gmt":"2010-10-24T23:25:22","slug":"tsm-flat-bread-with-ginger-miso-dressingtsm%e6%97%a5%e4%bc%8a%e3%83%95%e3%83%a9%e3%83%83%e3%83%88%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15897&lang=en","title":{"rendered":"TSM Flat Bread with Ginger Miso Dressing
TSM\u65e5\u4f0a\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"

\"\"<\/a><\/p>\n

TSM Flat Bread with Ginger Miso Dressing<\/strong>
\nOctober 18, 2010<\/em><\/p>\n

This is a tomato and mozzarella open sandwich with a little twist. Shiso (Japanese basil) was used in place of Italian basil, and ginger miso dressing was drizzled on top right before serving. I know it’s a little different form a usual tomato\/mozzarella sandwich, but I always enjoy experimenting and creating food such as this that includes multicultural flavors. <\/p>\n

Ginger miso dressing: dark miso, minced ginger, soy sauce, vinegar, honey, sugar, salt, sesame oil<\/p>\n

\"\"<\/a><\/p>\n

TSM\u65e5\u4f0a\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9<\/strong>
\n\uff12\uff10\uff11\uff10\u5e74\uff11\uff10\u6708\uff11\uff18\u65e5<\/em><\/p>\n

\u3053\u3046\u3044\u3046\u304b\u305f\u307e\u308a\u306e\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u306f\u7279\u306b\u597d\u304d\u3068\u3044\u3046\u308f\u3051\u3067\u306f\u306a\u304b\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u5148\u65e5\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u5c4b\u3067\u98df\u3079\u305fTBM\uff08\u30c8\u30de\u30c8\u30fb\u30d0\u30b8\u30eb\u30fb\u30e2\u30c3\u30c4\u30ec\u30e9\uff09\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u304c\u3042\u307e\u308a\u306b\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u81ea\u5206\u3067\u3082\u4f5c\u3063\u3066\u307f\u305f\u304f\u306a\u3063\u305f\u3002<\/p>\n

\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u3001\u30d0\u30b8\u30eb\u306e\u4ee3\u308f\u308a\u306b\u5927\u8449\uff08Shiso\uff08\u30b7\u30bd\uff09\u3067\u3001S\uff09\u3002
\n\u304a\u5e97\u3067\u306f\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u4f5c\u3089\u308c\u305f\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u304b\u304b\u3063\u3066\u3044\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u548c\u306b\u3053\u3060\u308f\u3063\u3066\u3001\u751f\u59dc\u3068\u5473\u564c\u5473\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3002<\/p>\n

\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9\u3068\u3044\u3046\u3044\u308f\u3086\u308b\u8584\u304f\u3066\u3071\u308a\u3063\u3068\u3057\u305f\u30d4\u30b6\u307f\u305f\u3044\u306a\u306e\u3082\u3046\u3061\u3067\u4f5c\u3063\u3066\u3001\u713c\u304d\u305f\u3066\u306e\u3068\u3053\u308d\u306b\u30c8\u30de\u30c8\u3001\u5927\u8449\u3001\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3001\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u305f\u3089\u3059\u3050\u306b\u98df\u3079\u308b\u3053\u3068\uff08\u6c34\u5206\u304c\u30d6\u30ec\u30c3\u30c9\u306b\u3057\u307f\u3053\u307e\u306a\u3044\u3046\u3061\u306b\uff09\u3002<\/p>\n

\u65e5\u672c\u3068\u30a4\u30bf\u30ea\u30a2\u4e07\u6b73\uff01\u307f\u305f\u3044\u306a\u30aa\u30fc\u30d7\u30f3\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3002<\/p>\n

\u751f\u59dc\u5473\u564c\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u3000\u8d64\u5473\u564c\u3001\u751f\u59dc\u3001\u91a4\u6cb9\u3001\u9162\u3001\u7802\u7cd6\u3001\u8702\u871c\u3001\u80e1\u9ebb\u6cb9\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001<\/p>\n

\"\"<\/a><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

TSM Flat Bread with Ginger Miso Dressing October 18, 2010 This is a tomato and mozzarella open sandwich with a little twist. Shiso (Japanese basil) was used in place of Italian basil, and ginger miso dressing was drizzled on top right before serving. I know it’s a little different form a usual tomato\/mozzarella sandwich, but […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[],"class_list":["post-15897","post","type-post","status-publish","format-standard","hentry","category-bread","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15897"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15897\/revisions"}],"predecessor-version":[{"id":16017,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15897\/revisions\/16017"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}