![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_4085.jpg\" "\\"IMG_4085\\"")
<\/a><\/p>\nRoasted Zucchini and Butternut Squash with Balsamic Basil Sauce<\/strong> Since I started my Vegetable50 Diet (half of my food I consume should be vegetable or fruit), I buy lots of fresh vegetables and fruits on the weekend. On Sundays I do all the prep work; I cut them into small pieces and cook certain vegetables, such as broccoli, so that it is easy to take to work for lunch or use for dinner during the week. Last weekend I found a package of three pieces of beautiful zucchini at the store. I knew I would be reluctant to use them during the week if they were not prepped, so I decided to slice them and roasted them along with diced butternut squash. <\/p>\n This is a simple but tasty vegetable dish. Roasted zucchini and butternut squash were served with balsamic basil sauce, which was made with balsamic vinegar, soy sauce, sugar, cooked and chopped garlic, basil, salt, and pepper. \u3000<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30ed\u30fc\u30b9\u30c8\u30ba\u30c3\u30ad\u30fc\u30cb\u3068\u30d0\u30bf\u30fc\u30ca\u30c3\u30c4\u30b9\u30af\u30aa\u30c3\u30b7\u30e5\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u30d0\u30b8\u30eb\u30bd\u30fc\u30b9\u304c\u3051<\/strong> \u3046\u308f\u3063\u3001\u540d\u524d\u304c\u30ab\u30bf\u30ab\u30ca\u3060\u3089\u3051\uff08\u7b11\uff09\u3002<\/p>\n \u5148\u9031\u672b\u5927\u304d\u306a\u30ba\u30c3\u30ad\u30fc\u30cb\u304c\uff13\u672c\u5165\u308a\u3067\u5b89\u304b\u3063\u305f\u306e\u3067\u8cb7\u3063\u3066\u304d\u305f\u3082\u306e\u306e\u3001\u3069\u3046\u3057\u3088\u3046\u304b\u8ff7\u3063\u3066\u3001\u7d50\u5c40\u5168\u90e8\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u30ed\u30fc\u30b9\u30c8\u3057\u3066\u307f\u305f\u3002 \u30ed\u30fc\u30b9\u30c8\u3059\u308b\u3068\u91ce\u83dc\u306e\u81ea\u7136\u306a\u7518\u307f\u304c\u51fa\u308b\u306e\u304c\u597d\u304d\u3002 \u7c21\u5358\u3060\u3051\u3069\u3053\u3046\u3044\u3046\u91ce\u83dc\u6599\u7406\u3063\u3066\u91ce\u83dc\u305d\u306e\u307e\u307e\u306e\u5473\u304c\u582a\u80fd\u3067\u304d\u3066\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u30d0\u30eb\u30b5\u30df\u30b3\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3068\u91a4\u6cb9\u3001\u7802\u7cd6\u3092\u716e\u8a70\u3081\u3066\u5c11\u3057\u3068\u308d\u3063\u3068\u3055\u305b\u305f\u3082\u306e\u3001\u8339\u3067\u3066\u307f\u3058\u3093\u5207\u308a\u3057\u305f\u306b\u3093\u306b\u304f\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Roasted Zucchini and Butternut Squash with Balsamic Basil Sauce October 17, 2010 Since I started my Vegetable50 Diet (half of my food I consume should be vegetable or fruit), I buy lots of fresh vegetables and fruits on the weekend. On Sundays I do all the prep work; I cut them into small pieces and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15841","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15841"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15841\/revisions"}],"predecessor-version":[{"id":15951,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15841\/revisions\/15951"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOctober 17, 2010<\/em><\/p>\n
\n2010\u5e74\uff11\uff10\u6708\uff11\uff17\u65e5<\/em><\/p>\n
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\n\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3067\u4f5c\u3063\u305f\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3068\u30c7\u30c3\u30ad\u306e\u9262\u3067\u307e\u3060\u80b2\u3063\u3066\u3044\u308b\u30d0\u30b8\u30eb\u3092\u305f\u3063\u3077\u308a\u304b\u3051\u3066\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n