{"id":15824,"date":"2010-10-21T21:00:11","date_gmt":"2010-10-22T01:00:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15824"},"modified":"2010-10-21T21:00:11","modified_gmt":"2010-10-22T01:00:11","slug":"barley-tea-chiffon-cake%e9%ba%a6%e8%8c%b6%e3%82%b7%e3%83%95%e3%82%a9%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15824&lang=en","title":{"rendered":"Barley Tea Chiffon Cake
\u9ea6\u8336\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Barley Tea Chiffon Cake<\/strong>
\nOctober 17, 2010<\/em><\/p>\n

This chiffon cake is probably my best chiffon cake ever! It was light, airy, and moist at the same time. The roasted flavor of the barley tea felt seasonally appropriate for some reason. I like to serve my chiffon cake with lightly sweetened whipped cream.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u9ea6\u8336\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad<\/strong>
\n2010\u5e7410\u670817\u65e5<\/em><\/p>\n

\u5148\u65e5\u4f5c\u3063\u305f\u9ea6\u8336\u30af\u30ec\u30fc\u30e0\u30d6\u30ea\u30e5\u30ec<\/a>\u304c\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u3066\u305d\u308c\u4ee5\u6765\u9ea6\u8336\u3092\u4f7f\u3063\u305f\u30b9\u30a4\u30fc\u30c4\u3092\u307e\u305f\u4f5c\u3063\u3066\u307f\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u305f\u3002<\/p>\n

\u4e45\u3005\u306b\u30db\u30fc\u30eb\u306e\u30b1\u30fc\u30ad\u304c\u713c\u304d\u305f\u304f\u3063\u3066\u3001\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3002<\/p>\n

\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306f\u5931\u6557\u56de\u6570\u304c\u591a\u3044\u306e\u3060\u3051\u308c\u3069\uff08\u6ce3\uff09\u3001\u524d\u56de\u4e95\u4e0a\u7d75\u7f8e\u3055\u3093\u306e\u30ec\u30b7\u30d4\u3067\u4f5c\u3063\u3066\u3084\u3063\u3068\u305d\u308c\u3089\u3057\u304f\u306a\u3063\u305f\u306e\u3067\u3001\u540c\u3058\u30ec\u30b7\u30d4\u3067\u3002<\/p>\n

\u4eca\u56de\u306f\u3057\u3085\u308f\u3063\u3068\u8efd\u304f\u3066\u3057\u304b\u3082\u3057\u3063\u3068\u308a\u3001\u306e\u51fa\u6765\u4e0a\u304c\u308a\uff01
\n\u3053\u308c\u307e\u3067\u3067\u4e00\u756a\u306e\u51fa\u6765\u304b\u3082\uff5e\uff08\u5b09\uff09\u3002<\/p>\n

\u81ea\u5206\u3068\u3057\u3066\u306f\u6c17\u306b\u5165\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u672c\u306e\u5199\u771f\u306b\u6bd4\u3079\u308b\u3068\u80cc\u304c\u4f4e\u3044\u3002\u3002\u3002<\/p>\n

\u3053\u308c\u306f\u3069\u3046\u3082\u713c\u3044\u305f\u3068\u304d\u306b\u81a8\u3089\u307e\u306a\u304b\u3063\u305f\u304b\u3089\u3001\u3068\u3044\u3046\u3088\u308a\u3001\u91cf\u304c\u3082\u3068\u3082\u3068\u8db3\u308a\u306a\u3044\u611f\u3058\u306a\u306e\u3060\u3002
\n\u30ec\u30b7\u30d4\u901a\u308a\u306e\u30b5\u30a4\u30ba\u306e\u578b\u3092\u4f7f\u3063\u3066\u3044\u308b\u306e\u306b\u3001\u713c\u304f\u524d\u306e\u751f\u5730\u3092\u578b\u306b\u5165\u308c\u308b\u305f\u6642\u306b\u3001\u65e2\u306b\u7d04\u534a\u5206\u3050\u3089\u3044\u307e\u3067\u3057\u304b\u306a\u304b\u3063\u305f\u304b\u3089\u3002
\n\uff08\u672c\u306e\u5199\u771f\u3060\u3068\uff17\u5206\u304b\uff18\u5206\u76ee\u307e\u3067\u3042\u308b\u3002\uff09
\n\u3057\u304b\u3082\u3088\u304f\u8003\u3048\u308b\u3068\u3001\u79c1\u306f\u30a2\u30e1\u30ea\u30ab\u306e\u8a08\u91cf\u30ab\u30c3\u30d7\uff08\u65e5\u672c\u306e\u3082\u306e\u3088\u308a\u5927\u304d\u3081\uff09\u3092\u4f7f\u3063\u3066\u3044\u308b\u306e\u3067\u3001\u5206\u91cf\u306f\u3069\u3061\u3089\u304b\u3068\u3044\u3063\u305f\u3089\u3001\u30ec\u30b7\u30d4\u901a\u308a\u3088\u308a\u5897\u3048\u308b\u306f\u305a\u306a\u306e\u306b\u3002\u3002\u3002
\n\u30df\u30b9\u30c6\u30ea\u30fc\u3060\u308f\uff5e\u3002<\/p>\n

\u751f\u30af\u30ea\u30fc\u30e0\u3092\u304b\u3051\u3066\u3002
\n\uff08\u3053\u306e\u7d5e\u308a\u51fa\u3057\u3001\u81ea\u5206\u3067\u306f\u3001\u30ea\u30dc\u30f3\u307f\u305f\u3044\u3067\u6c17\u306b\u5165\u3063\u305f\u306e\u306b\u3001\u30c6\u30ea\u30fc\u306f\u4e00\u8a00\u3001\u201c\u3053\u308c\u306a\u3093\u304b\u30ef\u30a4\u30eb\u30c9\u3060\u306d\u201d\u3063\u3066\u3002\u3002\u3002\u30ef\u3001\u30ef\u30a4\u30eb\u30c9\u304b\u306a\u3042\u3002\u3002\u3002\uff08\u82e6\u7b11\uff09\u3002\uff09
\n\u7815\u3044\u305f\u30ed\u30fc\u30b9\u30c8\u30a2\u30fc\u30e2\u30f3\u30c9\u3092\u6563\u3089\u3057\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Barley Tea Chiffon Cake October 17, 2010 This chiffon cake is probably my best chiffon cake ever! It was light, airy, and moist at the same time. The roasted flavor of the barley tea felt seasonally appropriate for some reason. I like to serve my chiffon cake with lightly sweetened whipped cream. Click here for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-15824","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15824"}],"version-history":[{"count":31,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15824\/revisions"}],"predecessor-version":[{"id":15938,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15824\/revisions\/15938"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}