{"id":1579,"date":"2009-01-01T18:11:59","date_gmt":"2009-01-01T22:11:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1579"},"modified":"2009-01-01T19:12:57","modified_gmt":"2009-01-01T23:12:57","slug":"new-years-day%e6%98%8e%e3%81%91%e3%81%be%e3%81%97%e3%81%a6%e3%81%8a%e3%82%81%e3%81%a7%e3%81%a8%e3%81%86%e3%81%94%e3%81%96%e3%81%84%e3%81%be%e3%81%99%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1579&lang=en","title":{"rendered":"New Year&#8217;s Day<br>\u660e\u3051\u307e\u3057\u3066\u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2441.jpg\" rel=\"lightbox[1579]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1580 aligncenter\" title=\"img_2441\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2441-300x450.jpg\" alt=\"img_2441\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2441-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2441.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>New Year&#8217;s Day<\/strong><br \/>\n<em>January 1, 2009<\/em><\/p>\n<p>We were excited to go and have brunch at Hell&#8217;s Kitchen in Minneapolis this morning. When we called the restaurant to make sure they were open today, we were too optimistic to ask how busy they were. We got there and we were told that the wait was an hour and half&#8230; We decided not to wait as there wasn&#8217;t really anything to do to kill time and we were also pretty hungry. We walked several blocks looking for a place that would serve breakfast. We finally ended up at the Crown Plaza Hotel. Their breakfast menu was very basic and not nearly as interesting as Hell&#8217;s Kitchen&#8217;s. But the food and service were both very good.<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p><strong>\u660e\u3051\u307e\u3057\u3066\u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002<\/strong><br 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style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2442.jpg\" rel=\"lightbox[1579]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1582 aligncenter\" title=\"img_2442\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2442-300x450.jpg\" alt=\"img_2442\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2442-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2442.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u305d\u306e\u540d\u3082\u3001\uff28\uff45\uff4c\uff4c\u2019\uff53\u3000\uff2b\uff49\uff54\uff43\uff48\uff45\uff4e\u3000\uff08\u5730\u7344\u306e\u30ad\u30c3\u30c1\u30f3\uff09\uff01<\/p>\n<p>\u5143\u65e6\u304b\u3089\u3001\u201c\u5730\u7344\u306e\u30ad\u30c3\u30c1\u30f3\u201d\u3001\u3063\u3066\u3044\u3046\u306e\u3082\u7e01\u8d77\u304c\u60aa\u305d\u3046\u306a\u306e\u3067\uff08\u7b11\uff09\u3001\u3053\u3053\u306f\u307e\u3042\u6b21\u56de\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3002<\/p>\n<p>\u5b9f\u306f\u5bb6\u306b\u5e30\u3063\u3066\u304b\u3089\u3001\u4eca\u65e5\u306e\u30d6\u30ed\u30b0\u306b\u30a2\u30c3\u30d7\u3057\u3088\u3046\u3001\u3068\u3001\u3042\u308b\u3082\u306e\u3092\u4f5c\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3002\u3002\u3002<\/p>\n<p>\u898b\u4e8b\u3001\u60e8\u6557\u3002\u3002\u3002<\/p>\n<p>\u5143\u65e6\u304b\u3089\u3064\u3044\u3066\u306a\u3044\u308f\uff5e\u3002<\/p>\n<p>\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u4e0b\u5199\u771f\u306b\u5199\u3063\u3066\u3044\u308b\u306e\u306f\u3001\u30a2\u30a4\u30ea\u30c3\u30b7\u30e5\u30af\u30ea\u30fc\u30e0\u5165\u308a\u30b3\u30fc\u30d2\u30fc\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2449.jpg\" rel=\"lightbox[1579]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1583 aligncenter\" title=\"img_2449\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2449-300x450.jpg\" alt=\"img_2449\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2449-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2449.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Year&#8217;s Day January 1, 2009 We were excited to go and have brunch at Hell&#8217;s Kitchen in Minneapolis this morning. When we called the restaurant to make sure they were open today, we were too optimistic to ask how busy they were. We got there and we were told that the wait was an [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,16],"tags":[],"class_list":["post-1579","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1579"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":1594,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions\/1594"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}