{"id":15610,"date":"2010-10-11T22:17:51","date_gmt":"2010-10-12T02:17:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15610"},"modified":"2010-10-11T22:20:41","modified_gmt":"2010-10-12T02:20:41","slug":"kale-taro-potato-and-egg-with-japanese-mustard-dressing%e3%82%b1%e3%83%bc%e3%83%ab%e3%81%a8%e9%87%8c%e8%8a%8b%e3%81%a8%e7%8e%89%e5%ad%90%e3%80%81%e3%81%8b%e3%82%89%e3%81%97%e9%86%a4%e6%b2%b9%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15610&lang=en","title":{"rendered":"Kale Taro Root and Egg with Japanese Mustard Dressing<br>\u30b1\u30fc\u30eb\u3068\u91cc\u828b\u3068\u7389\u5b50\u3001\u304b\u3089\u3057\u91a4\u6cb9\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_3866.jpg\" rel=\"lightbox[15610]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15611 aligncenter\" title=\"IMG_3866\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_3866.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_3866.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/10\/IMG_3866-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Kale Taro Root and Egg with Japanese Mustard Dressing<\/strong><br \/>\n<em>Breakfast October 3, 2010<\/em><\/p>\n<p>I was so excited when I found these taro root at the local grocery store. I grew up eating taro root in Japan but I haven&#8217;t seen any since I came to the states. When you cook taro, it becomes soft and somewhat slimy. I feel a little weird to admit but I think just in general people like slimy foods in Japan (e.g., okra, natto(fermented soy beans), seaweed, etc.). <\/p>\n<p>Cooked taro root, branched kale leaves, and poached egg were served with Japanese mustard soy dressing. <\/p>\n<p>Japanese Mustard Dressing: soy sauce, Japanese mustard (karashi), sugar, canolla oil<\/p>\n<p><strong>\u30b1\u30fc\u30eb\u3068\u91cc\u828b\u3068\u7389\u5b50\u3001\u304b\u3089\u3057\u91a4\u6cb9\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0<\/strong><br \/>\n<em>\u671d\u98df\u30002010\u5e7410\u67083\u65e5<\/em><\/p>\n<p>\u6628\u65e5\u306b\u7d9a\u3044\u3066\u4eca\u56de\u3082\u306d\u3070\u306d\u3070\u7cfb\u3002\u3002\u3002<\/p>\n<p>\u91cc\u828b\u306e\u767b\u5834\u3002<\/p>\n<p>\u6700\u8fd1\u3044\u3064\u3082\u884c\u304f\u8fd1\u304f\u306e\u30b9\u30fc\u30d1\u30fc\u3067\u3001TaroRoot\uff08\u30bf\u30ed\u30fb\u30eb\u30fc\u30c8\uff09\u306a\u308b\u3082\u306e\u3092\u767a\u898b\u3002<br \/>\n\u898b\u305f\u611f\u3058\u91cc\u828b\u307f\u305f\u3044\u306a\u306e\u3067\u8cb7\u3063\u3066\u307f\u305f\u3002<br \/>\n\u3088\u304f\u8003\u3048\u305f\u3089\u91cc\u828b\u306a\u3093\u3066\u30a2\u30e1\u30ea\u30ab\u306b\u6765\u3066\u304b\u3089\u4e00\u5ea6\u3082\u98df\u3079\u305f\u3053\u3068\u306a\u304b\u3063\u305f\u304b\u3082\u3002<\/p>\n<p>\u76ae\u306e\u307e\u307e\u96fb\u5b50\u30ec\u30f3\u30b8\u3067\u30c1\u30f3\u3057\u3066\u71b1\u3005\u306e\u3068\u3053\u308d\u3092\u76ae\u3092\u5265\u304f\u3002<\/p>\n<p>\u304a\u6c17\u306b\u5165\u308a\u306e\u30b1\u30fc\u30eb\uff08\u7dd1\u306e\u8449\u91ce\u83dc\uff09\u3092\u3055\u3063\u3068\u8339\u3067\u305f\u3082\u306e\u3001\u3053\u306e\u91cc\u828b\uff08\u5207\u3089\u305a\u306b\u624b\u3067\u3061\u304e\u3063\u305f\u3082\u306e\uff09\u3001\u30dd\u30fc\u30c1\u3057\u305f\u5375\u3092\u304a\u76bf\u306b\u306e\u305b\u3066\u3001\u304b\u3089\u3057\u91a4\u6cb9\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u3066\u98df\u3079\u308b\u3002<br \/>\n\u4e00\u7dd2\u306b\u6df7\u305c\u5408\u308f\u305b\u3066\u98df\u3079\u308b\u3068\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n<p>\u4e45\u3005\u306e\u91cc\u828b\u3002<br \/>\n\u3042\u307e\u308a\u306b\u4e45\u3057\u3076\u308a\u3067\u3001\u65e5\u672c\u306e\u3082\u306e\u3068\u4f3c\u3066\u3044\u308b\u304b\u3069\u3046\u304b\u304c\u30a4\u30de\u30a4\u30c1\uff1f\u3060\u3063\u305f\u308a\u3057\u3066\u81ea\u5206\u306a\u304c\u3089\u60c5\u3051\u306a\u3044\uff08\u7b11\uff09\u3002<br \/>\n\u3067\u3082\u72ec\u7279\u306e\u306d\u3070\u308a\u306f\u3084\u3063\u3071\u308a\u3042\u308b\u3088\u3046\u3067\u3001\u30c6\u30ea\u30fc\u306f\u3001\u201c\u5acc\u3044\u3058\u3083\u306a\u3044\u3051\u3069\u7279\u306b\u597d\u304d\u3067\u3082\u306a\u3044\u201d\u3068\u306e\u3053\u3068\uff08\u82e6\u7b11\uff09\u3002<br \/>\n\u6b21\u56de\u306f\u4e00\u4eba\u3054\u98ef\u7528\u306b\u3001\u307e\u305f\u91cc\u828b\u8cb7\u3063\u3066\u6765\u3088\u3046\u3068\u601d\u3046\u3002<\/p>\n<p>\u304b\u3089\u3057\u91a4\u6cb9\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u3000\u91a4\u6cb9\u3001\u304b\u3089\u3057\u3001\u7802\u7cd6\u3001\u30b5\u30e9\u30c0\u6cb9<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kale Taro Root and Egg with Japanese Mustard Dressing Breakfast October 3, 2010 I was so excited when I found these taro root at the local grocery store. I grew up eating taro root in Japan but I haven&#8217;t seen any since I came to the states. When you cook taro, it becomes soft and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,15],"tags":[],"class_list":["post-15610","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15610"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15610\/revisions"}],"predecessor-version":[{"id":15735,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15610\/revisions\/15735"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}