{"id":15528,"date":"2010-10-06T21:32:39","date_gmt":"2010-10-07T01:32:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15528"},"modified":"2010-10-06T22:01:58","modified_gmt":"2010-10-07T02:01:58","slug":"kale-and-garlic-soup%e3%82%b1%e3%83%bc%e3%83%ab%e3%81%a8%e3%81%ab%e3%82%93%e3%81%ab%e3%81%8f%e3%81%ae%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15528&lang=en","title":{"rendered":"Kale and Garlic Soup
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\"\"<\/a><\/p>\n

\u3000
\nKale and Garlic Soup<\/strong>
\nLunch October 2, 2010<\/em><\/p>\n

Terry and I decided to make our diet particularly healthy for the last weekend. Terry was picking up several bottles of green juice (green colored thick vegetable\/fruit juice; it’s supposed to be very good for you) at Trader Joe’s on Friday night. I wanted to respect his effort and also wanted to contribute. Here is something I made for our lunch on Saturday: Kale and garlic soup. We enjoyed this soup so much that we actually ate this soup throughout the rest of the weekend!<\/p>\n

Kale and garlic soup: canola oil, garlic, onion, celery, kale, water, chicken base, soy milk, cooked rice, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30b1\u30fc\u30eb\u3068\u306b\u3093\u306b\u304f\u306e\u30b9\u30fc\u30d7<\/strong>
\n\u663c\u98df\u30002010\u5e7410\u67082\u65e5<\/em><\/p>\n

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\n\u30c6\u30ea\u30fc\u3082\u30b1\u30fc\u30eb\u306f\u5927\u597d\u304d\u3067\uff08\u79c1\u304c\u4f7f\u3046\u305f\u3073\u306b\u3001\u30b1\u30fc\u30eb\u306f\u8eab\u4f53\u306b\u826f\u3044\u306e\u3088\u3001\u3068\u304f\u3069\u304f\u8a00\u3063\u3066\u3044\u308b\u3053\u3068\u3082\u3042\u308b\u3051\u308c\u3069\uff08\u7b11\uff09\uff09\u3001\u3053\u306e\u30b9\u30fc\u30d7\u306f\u4f55\u676f\u3082\u304a\u304b\u308f\u308a\u3057\u3066\u98f2\u3093\u3067\u3044\u305f\u3002<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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\u3000 Kale and Garlic Soup Lunch October 2, 2010 Terry and I decided to make our diet particularly healthy for the last weekend. Terry was picking up several bottles of green juice (green colored thick vegetable\/fruit juice; it’s supposed to be very good for you) at Trader Joe’s on Friday night. I wanted to respect […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-15528","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15528"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15528\/revisions"}],"predecessor-version":[{"id":15696,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15528\/revisions\/15696"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}