{"id":15495,"date":"2010-10-02T19:34:16","date_gmt":"2010-10-02T23:34:16","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15495"},"modified":"2010-10-03T10:04:31","modified_gmt":"2010-10-03T14:04:31","slug":"turkey-sweet-potato-chili%e4%b8%83%e9%9d%a2%e9%b3%a5%e3%81%a8%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%9d%e3%83%86%e3%83%88%e3%81%ae%e3%83%81%e3%83%aa%e3%82%b3%e3%83%b3%e3%82%ab%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15495&lang=en","title":{"rendered":"Turkey Sweet Potato Chili
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\"\"<\/a><\/p>\n

Turkey Sweet Potato Chili<\/strong>
\nDinner September 29, 2010<\/em><\/p>\n

The natural sweetness of the sweet potato was wonderful in this chili. It seems to balance the spiciness of the chili. I like to add various sauces to create a rich interesting flavor when I use turkey instead of beef for chili.<\/p>\n

Turkey and sweet potato chili: salad oil, garlic, turkey, onion, celery, carrot, sweet potato, black beans, pureed canned tomato, bay leaf, water, BBQ sauce, Worcestershire sauce, chipotle sauce, chili powder, sugar, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\u5915\u98df\u30002010\u5e749\u670829\u65e5<\/em><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Turkey Sweet Potato Chili Dinner September 29, 2010 The natural sweetness of the sweet potato was wonderful in this chili. It seems to balance the spiciness of the chili. I like to add various sauces to create a rich interesting flavor when I use turkey instead of beef for chili. Turkey and sweet potato chili: […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,12],"tags":[],"class_list":["post-15495","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15495"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15495\/revisions"}],"predecessor-version":[{"id":15599,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15495\/revisions\/15599"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}