{"id":15465,"date":"2010-09-30T22:16:00","date_gmt":"2010-10-01T02:16:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15465"},"modified":"2010-09-30T22:16:00","modified_gmt":"2010-10-01T02:16:00","slug":"soba-noodle-soup-with-ginger-shiso-chicken-meatballs%e7%94%9f%e5%a7%9c%e3%81%a8%e7%b4%ab%e8%98%87%e9%a2%a8%e5%91%b3%e9%b6%8f%e5%9b%a3%e5%ad%90%e5%85%a5%e3%82%8a%e8%95%8e%e9%ba%a6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15465&lang=en","title":{"rendered":"Soba Noodle Soup with Ginger Shiso Chicken Meatballs<br>\u751f\u59dc\u3068\u7d2b\u8607\u98a8\u5473\u9d8f\u56e3\u5b50\u5165\u308a\u854e\u9ea6"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3813.jpg\" rel=\"lightbox[15465]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15466 aligncenter\" title=\"IMG_3813\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3813.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3813.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3813-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Soba Noodle Soup with Ginger Shiso Chicken Meatballs <\/strong><br \/>\n<em>Dinner September 28, 2010<\/em><\/p>\n<p>Homemade chicken meatballs flavored with lots of ginger and shiso (Japanese basil) were served in soba noodle soup. The meatballs were first boiled in hot water and the water was used for making the soup. It was a light but tasty meal.  <\/p>\n<p>Ginger and shiso chicken meatballs: chicken breast, ginger, shiso, green onion, eggs, flour, soy sauce, salt<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3811.jpg\" rel=\"lightbox[15465]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15467 aligncenter\" title=\"IMG_3811\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3811.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3811.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3811-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u751f\u59dc\u3068\u7d2b\u8607\u98a8\u5473\u9d8f\u56e3\u5b50\u5165\u308a\u854e\u9ea6<\/strong><br \/>\n<em>\u5915\u98df\u30002010\u5e749\u670828\u65e5<\/em><\/p>\n<p>\u9d8f\u80f8\u8089\u3001\u751f\u59dc\u3001\u5927\u8449\u3001\u5c0f\u306d\u304e\u3092\u30d5\u30fc\u30c9\u30d7\u30ed\u30bb\u30c3\u30b5\u30fc\u3067\u7d30\u304b\u304f\u3057\u3066\u3001\u3057\u3087\u3046\u3086\u3001\u5869\u3001\u7389\u5b50\u3001\u5c0f\u9ea6\u7c89\u3092\u8db3\u3057\u3066\u6df7\u305c\u3066\u4f5c\u3063\u305f\u9d8f\u56e3\u5b50\u3002<\/p>\n<p>\u8339\u3067\u3066\u3084\u3063\u305f\u3089\u3068\uff5e\u3063\u3066\u3082\u30b8\u30e5\u30fc\u30b7\u30fc\u306b\u51fa\u6765\u4e0a\u304c\u3063\u3066\u6e80\u8db3\u6e80\u8db3\u3002<\/p>\n<p>\u8339\u3067\u308b\u306e\u306b\u4f7f\u3063\u305f\u6e6f\u306b\u8abf\u5473\u6599\u3092\u8db3\u3057\u3066\u854e\u9ea6\u306e\u3064\u3086\u3092\u4f5c\u308b\u3002<br \/>\n\u9d8f\u306e\u30c0\u30b7\u304c\u5c11\u3057\u51fa\u305f\u304b\u306a\uff1f<\/p>\n<p>\u3053\u3046\u3044\u3046\u98df\u4e8b\u306f\u8efd\u3059\u304e\u308b\u304b\u306a\u3042\u3001\u3068\u601d\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u6700\u8fd1\u307e\u3059\u307e\u3059\u5065\u5eb7\u5fd7\u5411\u306e\u30c6\u30ea\u30fc\u3001\u304b\u306a\u308a\u6c17\u306b\u3044\u3063\u3066\u304f\u308c\u305f\u307f\u305f\u3044\u3002<br \/>\n\u6cb9\u3067\u713c\u3044\u305f\u306e\u3067\u306f\u306a\u304f\u3063\u3066\u3001\u8339\u3067\u305f\u8089\u56e3\u5b50\u306a\u308b\u3082\u306e\u3082\u73cd\u3057\u304b\u3063\u305f\u307f\u305f\u3044\uff08\u3053\u3063\u3061\u3067\u306f\u5927\u62b5\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u306f\u713c\u3044\u3066\u3042\u308b\u3082\u3093\u306d\uff09\u3002<\/p>\n<p>\u854e\u9ea6\u306f\u3053\u308c\u307e\u305f\u6bcd\u306b\u65e5\u672c\u304b\u3089\u9001\u3063\u3066\u3082\u3089\u3063\u305f\u3082\u306e\u3002<br \/>\n\u751f\u854e\u9ea6\u3068\u3044\u3046\u3053\u3068\u3060\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u30b3\u30ec\u304c\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u3044\u854e\u9ea6\u3060\u3063\u305f\uff08\u6238\u96a0\uff08\u3068\u304c\u304f\u3057\uff09\u751f\u854e\u9ea6\uff09\u3002<br \/>\n\u30c6\u30ea\u30fc\u3082\u3044\u3064\u3082\u306e\u854e\u9ea6\uff08\u30a2\u30e1\u30ea\u30ab\u306e\u65e5\u672c\u98df\u6599\u54c1\u5e97\u3067\u8cb7\u3046\u4e00\u756a\u5b89\u3044\u3084\u3064\uff08\u3067\u3082\u9ad8\u3044\u3093\u3060\u3051\u3069\u306d\uff08\u82e6\u7b11\uff09\uff09\u3068\u4e00\u5473\u9055\u3063\u3066\u7f8e\u5473\u3057\u3044\u306d\u3001\u3063\u3066\u3002<br \/>\n\u65e5\u672c\u98df\u306b\u95a2\u3057\u3066\u3082\u820c\u304c\u80a5\u3048\u3066\u304d\u305f\uff1f\u30c6\u30ea\u30fc\uff5e\uff01<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3806.jpg\" rel=\"lightbox[15465]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15468 aligncenter\" title=\"IMG_3806\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3806.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3806.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3806-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soba Noodle Soup with Ginger Shiso Chicken Meatballs Dinner September 28, 2010 Homemade chicken meatballs flavored with lots of ginger and shiso (Japanese basil) were served in soba noodle soup. The meatballs were first boiled in hot water and the water was used for making the soup. It was a light but tasty meal. Ginger [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11,12],"tags":[],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15465"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15465\/revisions"}],"predecessor-version":[{"id":15505,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15465\/revisions\/15505"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}