![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3797.jpg\" "\\"IMG_3797\\"")
<\/a><\/p>\nDinner September 26, 2010<\/p>\n
This is a pan fried sole served with sweet, sour, and spicy jalapeno pineapple salsa. Terry and I have seen this small food shop\/restaurant so many times in the past. This is located on a highway that we take to go visit Terry’s mother in Wisconsin. Last month when we were on our way to her house we decided to stop at this store to have a quick lunch for the first time. After lunch (lunch was okay. Good but not much to talk about) we were browsing the store and I found this interesting thing: jalapeno pepper jam. This was apparently made locally. I’d never seen anything like that before and I had to try it. I bought a small jar and decided to make this easy salsa for my pan fried sole. It’s always a lot of fun to find unique food items and experiment with them to create a new flavor. <\/p>\n
Jalapeno pepper pineapple salsa: jalapeno pepper jam, pineapple, green onion, white vinegar, honey, salad oil, salt, (garlic), (cilantro)<\/p>\n
Click here<\/a> for recipe information.<\/p>\n \u820c\u5e73\u76ee\u3068\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30fb\u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30b5\u30eb\u30b5<\/strong> \u30a6\u30a4\u30b9\u30b3\u30f3\u30b7\u30f3\u5dde\u306e\u7fa9\u6bcd\u5b85\u3092\u8a2a\u308c\u308b\u9014\u4e2d\u3067\u3044\u3064\u3082\u898b\u304b\u3051\u308b\u3053\u3058\u3093\u307e\u308a\u3068\u3057\u305f\u5730\u5143\u98df\u6599\u54c1\u5e97\u3002 \u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u306e\u30b8\u30e3\u30e0\u3002<\/p>\n \u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u306f\u8f9b\uff5e\u3044\u30da\u30c3\u30d1\u30fc\u3002 \u3053\u3046\u3044\u3046\u3061\u3087\u3063\u3068\u5909\u308f\u3063\u305f\u3082\u306e\u306b\u3064\u3044\u3064\u3044\u60f9\u304b\u308c\u3066\u3057\u307e\u3046\u79c1\u3002 \u65e9\u901f\u4e00\u74f6\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u3053\u308c\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3002<\/p>\n \u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u30b8\u30e3\u30e0\u3001\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u3001\u5c0f\u306d\u304e\u3001\u9162\u3001\u8702\u871c\u3001\u30b5\u30e9\u30c0\u6cb9\u3001\u5869\u3092\u6df7\u305c\u305f\u3082\u306e\u3092\u3001\u5c0f\u9ea6\u7c89\u3092\u306f\u305f\u3044\u3066\u713c\u3044\u305f\u820c\u5e73\u76ee\u306b\u6dfb\u3048\u3066\u3002 \u7518\u9178\u3063\u3071\u8f9b\u3044\u5473\u304c\u306a\u3093\u3068\u3082\u65b0\u9bae\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002 Dinner September 26, 2010 This is a pan fried sole served with sweet, sour, and spicy jalapeno pineapple salsa. Terry and I have seen this small food shop\/restaurant so many times in the past. This is located on a highway that we take to go visit Terry’s mother in Wisconsin. Last month when we were […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-15450","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15450"}],"version-history":[{"count":34,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15450\/revisions"}],"predecessor-version":[{"id":15772,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15450\/revisions\/15772"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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