{"id":15431,"date":"2010-09-28T21:22:43","date_gmt":"2010-09-29T01:22:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15431"},"modified":"2010-09-28T21:47:33","modified_gmt":"2010-09-29T01:47:33","slug":"giadas-garlic-and-sun-dried-tomato-corn-muffins%e3%82%ac%e3%83%bc%e3%83%aa%e3%83%83%e3%82%af%e3%81%a8%e3%82%b5%e3%83%b3%e3%83%89%e3%83%a9%e3%82%a4%e3%83%88%e3%83%9e%e3%83%88%e5%85%a5%e3%82%8a","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15431&lang=en","title":{"rendered":"Giada’s Garlic and Sun-Dried Tomato Corn Muffins
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Giada’s Garlic and Sun-Dried Tomato Corn Muffins<\/strong>
\nSeptember 25, 2010<\/em><\/p>\n

I found this recipe in Giada De Laurentiis’ cookbook, Giada’s Kitchen, I got from the local library, and I wanted to try it right away. I love corn bread and I thought adding sun-dried tomato was a great idea to jazz it up. I cut the recipe in half, but other than that I followed the recipe exactly. These muffins were absolutely delicious! As she said in the book, they are so flavorful and satisfying and you don’t need anything else. Not even butter! The only thing I would change next time would be adding more corn kernels. <\/p>\n

The recipe is available at the Foodnetwork website<\/a> as well.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

My Barley Tea Creme Brulee made today\u2019s top 9 at Foodbuzz<\/a>. Thank you for your support!<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Giada’s Garlic and Sun-Dried Tomato Corn Muffins September 25, 2010 I found this recipe in Giada De Laurentiis’ cookbook, Giada’s Kitchen, I got from the local library, and I wanted to try it right away. I love corn bread and I thought adding sun-dried tomato was a great idea to jazz it up. I cut […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-15431","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15431"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15431\/revisions"}],"predecessor-version":[{"id":15482,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15431\/revisions\/15482"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}