{"id":15416,"date":"2010-09-26T21:24:44","date_gmt":"2010-09-27T01:24:44","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15416"},"modified":"2010-09-26T21:33:15","modified_gmt":"2010-09-27T01:33:15","slug":"barley-tea-creme-brulee%e9%ba%a6%e8%8c%b6%e3%82%af%e3%83%ac%e3%83%bc%e3%83%a0%e3%83%96%e3%83%aa%e3%83%a5%e3%83%ac","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15416&lang=en","title":{"rendered":"Barley Tea Cr\u00e8me Br\u00fbl\u00e9e
\u9ea6\u8336\u30af\u30ec\u30fc\u30e0\u30d6\u30ea\u30e5\u30ec"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Barley Tea Cr\u00e8me Br\u00fbl\u00e9e <\/strong>
\nSeptember 24, 2010<\/em><\/p>\n

People drink tea a lot in Japan. Green tea is popular all year round, but many people switch to barley tea in the summer time. Barley tea is usually served cold and the roasted barley flavor is very refreshing. <\/p>\n

This cr\u00e8me br\u00fbl\u00e9e was accented with this barley tea. A strong roasted flavor is definitely there, but if you didn’t know what exactly it was, you might think this might be some kind of coffee. Terry and I loved the unique roasted flavor in this cr\u00e8me br\u00fbl\u00e9e. I will definitely make this again. <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u9ea6\u8336\u30af\u30ec\u30fc\u30e0\u30d6\u30ea\u30e5\u30ec<\/strong>
\n\uff12\uff10\uff11\uff10\u5e74\uff19\u6708\uff12\uff14\u65e5<\/em><\/p>\n

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\u305d\u3053\u3067\u3044\u304f\u3064\u304b\u8cfc\u5165\u3057\u305f\u3082\u306e\u306e\u4e00\u3064\u304c\u9ea6\u8336\u3002<\/p>\n

\u6691\u3044\u3055\u306a\u304b\u306b\u8cb7\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u6c17\u304c\u3064\u3044\u305f\u3089\u3082\u3046\u3059\u3063\u304b\u308a\u79cb\u3002\u3002\u3002<\/p>\n

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\u9999\u3070\u3057\u3044\u9ea6\u5473\u304c\u306a\u3093\u3068\u3082\u8a00\u3048\u305a\u7f8e\u5473\u3057\u3044\u3002<\/p>\n

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\n\u9ea6\u8336\u5473\u306e\u30b9\u30a4\u30fc\u30c4\u3001\u958b\u767a\u306e\u4f59\u5730\u3042\u308b\u304b\u3082\uff5e\u3002<\/p>\n

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\n\u307e\u3060\u78e8\u3044\u3066\u3044\u308b\u9014\u4e2d\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u5c11\u3057\u9ed2\u305a\u3093\u3060\u3088\u3046\u306a\u3068\u3053\u308d\u306f\u5acc\u3044\u3058\u3083\u306a\u3044\u3002
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\n\u3000<\/p>\n

\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Barley Tea Cr\u00e8me Br\u00fbl\u00e9e September 24, 2010 People drink tea a lot in Japan. Green tea is popular all year round, but many people switch to barley tea in the summer time. Barley tea is usually served cold and the roasted barley flavor is very refreshing. This cr\u00e8me br\u00fbl\u00e9e was accented with this barley tea. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-15416","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15416"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15416\/revisions"}],"predecessor-version":[{"id":15449,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15416\/revisions\/15449"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}