![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3766.jpg\" "\\"IMG_3766\\"")
<\/a><\/p>\nBeef Chirashi Sushi<\/strong> I have a tendency to cook too much food when we invite people over for dinner. I guess I don’t like the idea of not having enough food. Apparently I cooked too big a piece of beef for pot roast the other day when we had company and I’ve been using this leftover beef for different dishes the last several days.<\/p>\n This is chirashi sushi I made for lunch today. For chirashi sushi typically seafood is mixed with sushi rice (rice, rice, vinegar, sugar, salt), but I decided to use the leftover beef instead of seafood. Chopped beef along with cooked carrot, snow peas, and egg were mixed with sushi rice. I then added a few drops of sesame oil to add an extra flavor.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d3\u30fc\u30d5\u6563\u3089\u3057\u5bff\u53f8<\/strong> \u4eba\u3092\u547c\u3093\u3067\u5915\u98df\u306b\u3059\u308b\u3068\u3001\u3044\u3064\u3082\u3064\u3044\u4f5c\u308a\u904e\u304e\u308b\u3002<\/p>\n \u5148\u65e5\u3082\u4eba\u3092\u547c\u3093\u3060\u3068\u304d\u306b\u584a\u30d3\u30fc\u30d5\u3092\u6599\u7406\u3057\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u584a\u304c\u660e\u3089\u304b\u306b\u5927\u304d\u3059\u304e\u3066\u3001\u304b\u306a\u308a\u6b8b\u3063\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n \u3053\u3053\u6570\u65e5\u3001\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u304a\u3064\u307e\u307f\u98a8\u306b\u3057\u305f\u308a\u3001\u7d30\u304b\u304f\u5207\u3063\u3066\u30b5\u30e9\u30c0\u306b\u5165\u308c\u305f\u308a\u3001\u3068\u3044\u308d\u3044\u308d\u4f7f\u3044\u307e\u308f\u3057\u3066\u3044\u308b\u306e\u306b\u3001\u307e\u3060\u6b8b\u3063\u3066\u308b\uff5e\u3002<\/p>\n \u3067\u3001\u4eca\u65e5\u306f\u3001\u7d30\u304b\u304f\u523b\u3093\u3067\u30d3\u30fc\u30d5\u6563\u3089\u3057\u5bff\u53f8\u306b\u3057\u3066\u307f\u305f\u3002<\/p>\n \u725b\u8089\u306e\u4ed6\u306b\u306f\u3001\u306b\u3093\u3058\u3093\u3001\u3055\u3084\u3048\u3093\u3069\u3046\u3001\u5375\u5165\u308a\u3002<\/p>\n \u5bff\u53f8\u98ef\u306b\u306f\u3001\u80e1\u9ebb\u6cb9\u3092\u5c11\u3057\u305f\u3089\u3057\u3066\u30b3\u30af\u3092\u51fa\u3059\u3002<\/p>\n \u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n \u672c\u5f53\u306f\u5473\u564c\u6c41\u3082\u4f5c\u308b\u4e88\u5b9a\u3060\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u3053\u3053\u307e\u3067\u4f5c\u3063\u305f\u3089\u529b\u5c3d\u304d\u3066\u3001\u30b3\u30ec\u3060\u3051\uff08\u4e00\u4eba\u3054\u98ef\u3060\u3063\u305f\u3057\u306d\u3001\u30e9\u30f3\u30c1\u3060\u3063\u305f\u3057\u306d\uff08\u3068\u8a00\u3044\u8a33\uff08\u7b11\uff09\uff09\uff09\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Beef Chirashi Sushi Lunch September 24, 2010 I have a tendency to cook too much food when we invite people over for dinner. I guess I don’t like the idea of not having enough food. Apparently I cooked too big a piece of beef for pot roast the other day when we had company and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-15408","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15408"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15408\/revisions"}],"predecessor-version":[{"id":15415,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15408\/revisions\/15415"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch September 24, 2010<\/em><\/p>\n
\n\u663c\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff19\u6708\uff12\uff14\u65e5<\/em><\/p>\n
\n\u660e\u65e5\u306f\u5473\u564c\u6c41\u3092\u4f5c\u3063\u3066\u4e00\u7dd2\u306b\u98df\u3079\u3088\u3046\u3068\u601d\u3046\uff08\u697d\u3057\u307f\uff01\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n