{"id":15361,"date":"2010-09-20T23:41:51","date_gmt":"2010-09-21T03:41:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15361"},"modified":"2010-09-21T00:11:46","modified_gmt":"2010-09-21T04:11:46","slug":"somen-salad-with-chili-garlic-sauce%e3%83%99%e3%83%88%e3%83%8a%e3%83%a0%e9%a2%a8%e3%83%94%e3%83%aa%e8%be%9b%e3%83%89%e3%83%ac%e3%83%83%e3%82%b7%e3%83%b3%e3%82%b0%e3%81%8c%e3%81%91%e7%b4%a0%e9%ba%ba","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15361&lang=en","title":{"rendered":"Somen Salad with Chili Garlic Sauce<br>\u30d9\u30c8\u30ca\u30e0\u98a8\u30d4\u30ea\u8f9b\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u3051\u7d20\u9eba\u30b5\u30e9\u30c0"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3736.jpg\" rel=\"lightbox[15361]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15362 aligncenter\" title=\"IMG_3736\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3736.jpg\" alt=\"\" width=\"365\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3736.jpg 365w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3736-320x450.jpg 320w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><\/p>\n<p><strong>Somen Salad with Chili Garlic Sauce<\/strong><br \/>\n<em>Lunch September 19, 2010<\/em><\/p>\n<p>The inspiration for this dish came from the Vietnamese noodle salad I had for lunch in Houston. Lots of vegetables, thin vermicelli noodles, deep fried egg rolls, and fresh herbs (mint and cilantro) were perfect when put together in a bowl and served with spicy and sour dressing. <\/p>\n<p>I&#8217;ve recently started a new diet where I try to eat vegetables and fruits that are at least 50% of my entire food consumption daily. This salad is a great way to achieve this goal. I used somen noodle (which is extremely thin Japanese noodle) my mom just recently sent to me. The dressing was made from chili garlic sauce (photo below) in a jar that was also from Japan.    <\/p>\n<p>Somen salad with chili garlic sauce: somen noodle, lettuce, carrots, sprouts, snow peas, beef, fried onion, mint, cilantro, chili garlic sauce(&#8220;taberu ra-yu&#8221;(chili garlic sauce), soy sauce, vinegar, fish sauce, (sugar)), (lime juice) (peanuts)<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30d9\u30c8\u30ca\u30e0\u98a8\u30d4\u30ea\u8f9b\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u3051\u7d20\u9eba\u30b5\u30e9\u30c0<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff19\u6708\uff11\uff19\u65e5<\/em><\/p>\n<p>\u30d2\u30e5\u30fc\u30b9\u30c8\u30f3\u5e02\u306e\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u5e97\u3067\u98df\u3079\u305f\u3053\u3093\u306a\u611f\u3058\u306e\u30b5\u30e9\u30c0\u304c\u304a\u3044\u3057\u304f\u3063\u3066\u771f\u4f3c\u3066\u4f5c\u3063\u3066\u307f\u305f\u3082\u306e\u3002<\/p>\n<p>\u7d30\u3044\u9eba\u306b\u91ce\u83dc\u305f\uff5e\u3063\u3077\u308a\u3068\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u9999\u83dc\u306b\u30df\u30f3\u30c8\u3001\u305d\u3057\u3066\u3001\u6625\u5dfb\u304d\u3001\u8089\u7b49\u3092\u306e\u305b\u305f\u3089\u3001\u30ca\u30f3\u30d7\u30e9\u30fc\u304c\u304d\u3044\u305f\u7518\u8f9b\u9178\u3063\u3071\u3044\u30bd\u30fc\u30b9\u304c\u304b\u3051\u3066\u3042\u3063\u305f\u3002<\/p>\n<p>\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u6700\u8fd1\u6bcd\u304c\u65e5\u672c\u304b\u3089\u9001\u3063\u3066\u304f\u308c\u305f\u7d20\u9eba\uff08\u5199\u771f\u4e0b\uff09\u3092\u767b\u5834\u3055\u305b\u3066\u3002\u3002\u3002<br \/>\n\u91ce\u83dc\u306f\u3001\u30ec\u30bf\u30b9\u3001\u306b\u3093\u3058\u3093\u3001\u3055\u3084\u3048\u3093\u3069\u3046\u3001\u3082\u3084\u3057\u3001\u305d\u3057\u3066\u3001\u3082\u3061\u308d\u3093\u30df\u30f3\u30c8\u306b\u9999\u83dc\u3002<br \/>\n\u8089\u306f\u725b\u8089\u3001\u305d\u3057\u3066\u3001\u30d5\u30e9\u30a4\u30c9\u30aa\u30cb\u30aa\u30f3\u3082\u52a0\u3048\u3066\u3084\u308b\u3002<br \/>\n\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u306f\u3053\u308c\u307e\u305f\u6700\u8fd1\u6bcd\u306b\u983c\u3093\u3067\u9001\u3063\u3066\u3082\u3089\u3063\u305f\u98df\u3079\u308b\u30e9\u30fc\u6cb9\uff08\u5199\u771f\u4e0b\uff09\u3092\u4f7f\u3063\u305f\u3082\u306e\u3002<br \/>\n\u3053\u308c\u3001\u304b\u306a\u308a\u4f7f\u3048\u305d\u3046\uff01<br \/>\n\u4eca\u56de\u306f\u3053\u306e\u98df\u3079\u308b\u30e9\u30fc\u6cb9\u306b\u3001\u30ca\u30f3\u30d7\u30e9\u30fc\u3001\u91a4\u6cb9\u3001\u9162\u3001\u7802\u7cd6\uff08\u3061\u3087\u3063\u3074\u308a\uff09\u3092\u52a0\u3048\u3066\u6df7\u305c\u5408\u308f\u305b\u305f\u3082\u306e\u3092\u307e\u308f\u3057\u304b\u3051\u3066\u3001\u3055\u3089\u306b\u98df\u3079\u308b\u76f4\u524d\u306b\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30e9\u30a4\u30e0\u3092\u643e\u3063\u3066\u3002<br \/>\n\u597d\u307f\u3067\u7815\u3044\u305f\u30d4\u30fc\u30ca\u30c3\u30c4\u3092\u304b\u3051\u3066\u3082\u826f\u3044\u3002<\/p>\n<p>\u6700\u8fd1\u3001\u4e00\u65e5\u306b\u98df\u3079\u308b\u3082\u306e\u306e\u534a\u5206\u306f\u51fa\u6765\u308b\u3060\u3051\u91ce\u83dc\u304b\u679c\u7269\u306b\u3057\u3088\u3046\u3068\u9811\u5f35\u3063\u3066\u3044\u308b\u3002<br \/>\n\u4f53\u91cd\u3092\u843d\u3068\u3059\u3001\u3068\u3044\u3046\u3088\u308a\u3001\u81ea\u5206\u306e\u8eab\u4f53\u3092\u3082\u3063\u3068\u5927\u5207\u306b\u3057\u305f\u3044\u3001\u3068\u3044\u3046\u601d\u3044\u304b\u3089\u3002<br \/>\n\u91ce\u83dc\u3068\u679c\u7269\u3092\u305f\u3063\u3077\u308a\u98df\u3079\u308b\u3068\u7fcc\u65e5\u3059\u3050\u306b\u4f53\u306e\u8abf\u5b50\u304c\u826f\u304f\u306a\u308b\u306e\u306f\u624b\u306b\u3068\u308b\u3088\u3046\u306b\u5206\u304b\u308b\u3057\u3002<br \/>\n\u3067\u3001\u3053\u3046\u3044\u3046\u9eba\u7cfb\u30b5\u30e9\u30c0\u306f\u305d\u3093\u306a\u4eca\u306e\u79c1\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n<p>\u983c\u3093\u3060\u3082\u306e\u306f\u3044\u3064\u3082\u3059\u3050\u306b\u9001\u3063\u3066\u304f\u308c\u308b\u65e5\u672c\u306e\u6bcd\u306b\u3042\u3089\u305f\u3081\u3066\u5927\u5927\u611f\u8b1d\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3745.jpg\" rel=\"lightbox[15361]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15363\" title=\"IMG_3745\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3745.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3745.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3745-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3751.jpg\" rel=\"lightbox[15361]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15366\" title=\"IMG_3751\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3751.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3749.jpg\" rel=\"lightbox[15361]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15365\" title=\"IMG_3749\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3749.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3747.jpg\" rel=\"lightbox[15361]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15364\" title=\"IMG_3747\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3747.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Somen Salad with Chili Garlic Sauce Lunch September 19, 2010 The inspiration for this dish came from the Vietnamese noodle salad I had for lunch in Houston. Lots of vegetables, thin vermicelli noodles, deep fried egg rolls, and fresh herbs (mint and cilantro) were perfect when put together in a bowl and served with spicy [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-15361","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15361"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15361\/revisions"}],"predecessor-version":[{"id":15394,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15361\/revisions\/15394"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}