![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3714.jpg\" "\\"IMG_3714\\"")
<\/a><\/p>\nMeatball and Kale Curried Tomato Soup<\/strong> Soup is a great way to enjoy one of my favorite vegetables, kale. Kale maintains its color and shape pretty well when cooked, and I absolutely love its beautiful dark green color. Kale, meatballs, and other vegetables were cooked in curry flavored tomato soup. <\/p>\n Meatball and Kale Curried Soup: garlic, ginger, onion, celery, green pepper, kale, meatballs, salad oil, water, canned tomato(pureed), chicken base, cumin, curry paste, sugar, salt, pepper<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3068\u30b1\u30fc\u30eb\u306e\u30ab\u30ec\u30fc\u98a8\u5473\u30c8\u30de\u30c8\u30b9\u30fc\u30d7<\/strong> \u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3068\u30b1\u30fc\u30eb\u304c\u4e3b\u5f79\u306e\u30b9\u30fc\u30d7\u3002<\/p>\n \u4ed6\u306e\u91ce\u83dc\u3082\u305f\u3063\u3077\u308a\u5165\u3063\u3066\u91ce\u83dc\u306e\u98df\u611f\u304c\u3044\u308d\u3044\u308d\u697d\u3057\u3081\u308b\u3002<\/p>\n \u30b1\u30fc\u30eb\u306f\u706b\u304c\u5165\u3063\u3066\u3082\u3057\u3093\u306a\u308a\u3057\u904e\u304e\u306a\u3044\u3068\u3053\u308d\u304c\u30b9\u30fc\u30d7\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u3002 \u30c8\u30de\u30c8\u306e\u30b9\u30fc\u30d7\u306b\u30af\u30df\u30f3\u3084\u30a4\u30f3\u30c9\u30ab\u30ec\u30fc\u30da\u30fc\u30b9\u30c8\u3092\u6df7\u305c\u3066\u3084\u3063\u3066\u3044\u3064\u3082\u306e\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\u3068\u306f\u307e\u305f\u4e00\u5473\u9055\u3063\u305f\u697d\u3057\u307f\u65b9\u3002<\/p>\n \u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3068\u30b1\u30fc\u30eb\u306e\u30ab\u30ec\u30fc\u98a8\u5473\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\uff1a\u306b\u3093\u306b\u304f\u3001\u751f\u59dc\u3001\u7389\u306d\u304e\u3001\u30bb\u30ed\u30ea\u3001\u30d4\u30fc\u30de\u30f3\u3001\u30b1\u30fc\u30eb\u3001\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3001\u30b5\u30e9\u30c0\u6cb9\u3001\u6c34\u3001\u30c8\u30de\u30c8\u7f36\uff08\u30d4\u30e5\u30ec\u30fc\u3059\u308b\uff09\u3001\u30c1\u30ad\u30f3\u30d9\u30fc\u30b9\u3001\u30af\u30df\u30f3\u3001\u30a4\u30f3\u30c9\u30ab\u30ec\u30fc\u30da\u30fc\u30b9\u30c8\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Meatball and Kale Curried Tomato Soup Dinner September 10, 2010 Soup is a great way to enjoy one of my favorite vegetables, kale. Kale maintains its color and shape pretty well when cooked, and I absolutely love its beautiful dark green color. Kale, meatballs, and other vegetables were cooked in curry flavored tomato soup. Meatball […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,7,12],"tags":[],"class_list":["post-15269","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-pork","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15269"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15269\/revisions"}],"predecessor-version":[{"id":15405,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15269\/revisions\/15405"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner September 10, 2010<\/em><\/p>\n
\n\uff12\uff10\uff11\uff10\u5e74\uff19\u6708\uff11\uff10\u65e5<\/em><\/p>\n
\n\u6fc3\u3044\u7dd1\u8272\u304c\u3044\u304b\u306b\u3082\u8eab\u4f53\u306b\u826f\u3055\u305d\u3046\uff01\u3063\u3066\u611f\u3058\u304c\u3057\u3066\u3057\u307e\u3046\uff08\u7b11\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n