{"id":15201,"date":"2010-09-07T22:58:30","date_gmt":"2010-09-08T02:58:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15201"},"modified":"2010-09-07T22:58:30","modified_gmt":"2010-09-08T02:58:30","slug":"thyme-and-balsamic-glazed-meatballs-with-kale-pasta%e3%82%bf%e3%82%a4%e3%83%a0%e9%a2%a8%e5%91%b3%e3%83%90%e3%83%ab%e3%82%b5%e3%83%9f%e3%82%b3%e9%85%a2%e3%81%82%e3%82%93%e3%81%8b%e3%81%91%e8%82%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15201&lang=en","title":{"rendered":"Thyme and Balsamic Glazed Meatballs with Kale Pasta
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\"\"<\/a> \"\"<\/a><\/p>\n

Thyme and Balsamic Glazed Meatballs with Kale Pasta<\/strong>
\nDinner September 6, 2010<\/em><\/p>\n

The color of the balsamic vinegar glaze was seriously intense, but it tasted seriously delicious, too! This is a very easy glaze to make and a great way to enjoy your meatballs especially when you want something different from your usual tomato sauce. <\/p>\n

First cook meatballs in a pan. Wipe excess oil from the pan with paper towel. Add balsamic vinegar, soy sauce, sugar, a few sprigs of fresh thyme. Cook over medium heat until the glaze thickens. Move meatballs around with a wooden spoon to make sure they are well coated with the glaze. Salt and pepper.<\/p>\n

I served these meatballs with kale pasta. I think kale is one of the vegetables that seem underrated. I love kale. Number one, it’s supposed to be very good for you, number two, its green color enhances when it’s cooked, number three it maintains its shape and texture, and number four it tastes good! Anyway, this is my super easy kale pasta. Cook garlic, red onion, and kale in olive oil. Add this to cooked pasta and mix well. Salt and pepper. You can also add grated Parmesan cheese if you like.<\/p>\n

Thyme and Balsamic Glaze: balsamic vinegar, soy sauce, sugar, thyme, salt, pepper
\nMeatballs: ground beef, onion, egg, bread crumb, worcestershire sauce, water, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Thyme and Balsamic Glazed Meatballs with Kale Pasta Dinner September 6, 2010 The color of the balsamic vinegar glaze was seriously intense, but it tasted seriously delicious, too! This is a very easy glaze to make and a great way to enjoy your meatballs especially when you want something different from your usual tomato sauce. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-15201","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15201"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15201\/revisions"}],"predecessor-version":[{"id":15212,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15201\/revisions\/15212"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}