![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/09\/IMG_3640.jpg\" "\\"IMG_3640\\"")
<\/a><\/p>\nPeach Ginger Sangria<\/strong> This week I was lucky to be able to spend five days with Terry in Houston. I had a fantastic time there despite the hot and humid weather, apparently unusual for this time of the year even in Houston. The people in Houston were so friendly and kind, and I was touched by their Southern hospitality. Our friends invited us to their house for a fabulous dinner. And many people stopped and tried to help me when they saw me standing with a map in my hand and thought I was lost (I needed an occasional rest to wipe sweat off my face and fan myself with the map!).<\/p>\n This is a drink I made several weeks ago when we were still complaining about how hot it was in Minnesota: peach ginger sangria. It was delicious if I may say so myself (lol). Pureed peach, ginger flavored syrup (made with sugar, water, slices of ginger), white wine (I used white Lambrusco from Trader Joe’s) were mixed together and it was served with peach slices, ginger slices, and ice cubes. It’s already a little too cold now to enjoy this drink here in Minnesota, but I bet it will taste great in Houston! <\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d4\u30fc\u30c1\u30b8\u30f3\u30b8\u30e3\u30fc\u30b5\u30f3\u30b0\u30ea\u30a2<\/strong> \u4eca\u9031\u306f\u30c6\u30ad\u30b5\u30b9\u5dde\u30d2\u30e5\u30fc\u30b9\u30c8\u30f3\u5e02\u3067\u904e\u3054\u3057\u6628\u65e5\u623b\u3063\u3066\u304d\u305f\u3068\u3053\u308d\u3002<\/p>\n \u307e\u3060\u307e\u3060\u6691\u3044\u30c6\u30ad\u30b5\u30b9\u3001\u6bce\u65e5\uff13\uff10\u5ea6\u3092\u8d8a\u3048\u308b\u65e5\u3005\u3001\u6c57\u3060\u304f\u3067\u30c0\u30a6\u30f3\u30bf\u30a6\u30f3\u3092\u3088\u304f\u6b69\u3044\u305f\u3002<\/p>\n \u30df\u30cd\u30bd\u30bf\u306b\u623b\u308b\u3068\u3001\u306a\u3093\u3068\uff11\uff15\u5ea6\u3002\u3002\u3002 \u3067\u3001\u3042\u308f\u3066\u3066\u30a2\u30c3\u30d7\u3057\u306a\u304f\u3061\u3083\u3001\u3068\u601d\u3063\u305f\u306e\u304c\uff08\u7b11\uff09\u30b3\u30ec\u3001\u30d4\u30fc\u30c1\u30b8\u30f3\u30b8\u30e3\u30fc\u30b5\u30f3\u30b0\u30ea\u30a2\u3002 \u6843\u306e\u30d4\u30e5\u30ec\u30fc\u3001\u751f\u59dc\u30b7\u30ed\u30c3\u30d7\uff08\u6c34\u3001\u7802\u7cd6\u3001\u751f\u59dc\u306e\u8584\u5207\u308a\u3092\u6cb8\u9a30\u3055\u305b\u305f\u5473\u304c\u3057\u3063\u304b\u308a\u79fb\u308b\u307e\u3067\u751f\u59dc\u3092\u6f2c\u3051\u3066\u304a\u3044\u305f\u3082\u306e\uff09\u3001\u767d\u30ef\u30a4\u30f3\uff08\u79c1\u306f\u30c8\u30ec\u30fc\u30c0\u30fc\u30b8\u30e7\u30fc\u30ba\u306e\u767d\u30e9\u30f3\u30d6\u30eb\u30b9\u30b3\u3068\u3044\u3046\u30ef\u30a4\u30f3\u3092\u4f7f\u3063\u305f\uff09\u3092\u6df7\u305c\u305f\u3089\u3001\u6843\u306e\u30b9\u30e9\u30a4\u30b9\u3001\u751f\u59dc\u30b9\u30e9\u30a4\u30b9\u3001\u6c37\u3092\u5165\u308c\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Peach Ginger Sangria September 6, 2010 This week I was lucky to be able to spend five days with Terry in Houston. I had a fantastic time there despite the hot and humid weather, apparently unusual for this time of the year even in Houston. The people in Houston were so friendly and kind, and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15197","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15197"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15197\/revisions"}],"predecessor-version":[{"id":15343,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15197\/revisions\/15343"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSeptember 6, 2010<\/em><\/p>\n
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\n\u30b3\u30ec\u304c\u3082\u306e\u3059\u3054\uff5e\u304f\u6c17\u306b\u5165\u3063\u3066\u3042\u3068\u6570\u56de\u4f5c\u308d\u3046\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u306b\u3001\u3082\u3046\u3053\u306e\u5bd2\u3055\u3067\u306f\u6765\u5e74\u307e\u3067\u304a\u3042\u305a\u3051\u3060\u308f\u3002<\/p>\n<\/a> <\/a><\/p>\n