{"id":15139,"date":"2010-09-05T21:50:05","date_gmt":"2010-09-06T01:50:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15139"},"modified":"2010-09-05T23:46:19","modified_gmt":"2010-09-06T03:46:19","slug":"a-weekend-in-new-york-city%e3%83%8b%e3%83%a5%e3%83%bc%e3%83%a8%e3%83%bc%e3%82%af%e3%81%a7%e9%81%8e%e3%81%94%e3%81%97%e3%81%9f%e9%80%b1%e6%9c%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15139&lang=en","title":{"rendered":"A Weekend in New York City
\u30cb\u30e5\u30fc\u30e8\u30fc\u30af\u3067\u904e\u3054\u3057\u305f\u9031\u672b"},"content":{"rendered":"

\"\"<\/a><\/p>\n

September 2010<\/em><\/p>\n

Terry and I just got back from a four-day weekend trip to New York. I know there are tons of great restaurants in this city, but this time we really re-discovered their wonderful street foods. Here are a few of the things we enjoyed during our stay. (Only one disappointment was that Doughnut Plant<\/a> was temporarily closed due to their employee vacation…) <\/p>\n

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\"\"<\/a> \"\"<\/a><\/p>\n

Left: Lobster Sushi Roll from Chelsea Market<\/a> \/ Right: Chicken Kebab from Brazilian Festival<\/a><\/p>\n

\u5de6\uff1a\u30ed\u30d6\u30b9\u30bf\u30fc\u5dfb\u304d\uff08\u30c1\u30a7\u30eb\u30b7\u30fc\u30de\u30fc\u30b1\u30c3\u30c8<\/a>\uff09\u3000\u53f3\uff1a\u30c1\u30ad\u30f3\u4e32\u713c\u304d\uff08\u30d6\u30e9\u30b8\u30eb\u796d\u308a<\/a>\u306e\u5c4b\u53f0\u304b\u3089\uff09<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Left: Cannoli from a street vendor \/ Right: Corn Pancakes with Mozzarella from a street vendor<\/p>\n

\u5de6\uff1a\u30ab\u30ce\u30fc\u30ea\uff08\u5c4b\u53f0\u304b\u3089\uff09\u3000\u53f3\uff1a\u3068\u308d\u3051\u308b\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u5165\u308a\u30b3\u30fc\u30f3\u30d1\u30f3\u30b1\u30fc\u30ad\uff08\u5c4b\u53f0\u304b\u3089\uff09<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Left: Raspberry Swirl Cupcake from Crumbs Bake Shop<\/a> \/ Right: Chicken Fajita Panini from a deli<\/p>\n

\u5de6\uff1a\u30e9\u30ba\u30d9\u30ea\u30fc\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad\uff08\u30af\u30e9\u30e0\u30ba\u30fb\u30d9\u30a4\u30af\u30fb\u30b7\u30e7\u30c3\u30d7<\/a>\uff09\u3000\u53f3\uff1a\u30c1\u30ad\u30f3\u30d5\u30a1\u30d2\u30bf\u30d1\u30cb\u30fc\u306b\uff08\u3042\u308b\u30c7\u30ea\u30ab\u30c6\u30c3\u30bb\u30f3\u3088\u308a\uff09<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Eataly<\/a>: Italian Food Market
\nWe were able to get inside the building at 6:30pm on Saturday and shop (if we wanted), but there was an hour and half wait for dining. A half hour later, there was a long line of people outside the building waiting to just get inside the building…<\/p>\n

\u30a4\u30fc\u30bf\u30ea\u30fc<\/a>\uff1a\u6700\u8fd1\u30aa\u30fc\u30d7\u30f3\u3057\u305f\u3070\u304b\u308a\u306e\u30a4\u30bf\u30ea\u30a2\u30d5\u30fc\u30c9\u30de\u30fc\u30b1\u30c3\u30c8\u3002\u30c6\u30ec\u30d3\u3067\u4eba\u6c17\u306e\u30b7\u30a7\u30d5\u3001\u30de\u30ea\u30aa\u30fb\u30d0\u30bf\u30ea\u6c0f\u304c\u4e2d\u5fc3\u3068\u306a\u3063\u3066\u8003\u6848\u3055\u308c\u305f\u65b0\u3057\u3044\u30b3\u30f3\u30bb\u30d7\u30c8\u306e\u30de\u30fc\u30b1\u30c3\u30c8\u3002\u4f55\u5341\u7a2e\u985e\u306b\u3082\u53ca\u3076\u30d1\u30b9\u30bf\u3001\u30c1\u30fc\u30ba\u3001\u30cf\u30e0\u3001\u30b8\u30e3\u30e0\u7b49\u304c\u4e26\u3076\u98df\u6750\u30b3\u30fc\u30ca\u30fc\u3082\u3042\u308c\u3070\u3001\u30d4\u30b6\u3084\u30d1\u30b9\u30bf\u3001\u30b7\u30fc\u30d5\u30fc\u30c9\u6599\u7406\u306a\u3069\u3082\u98df\u3079\u3089\u308c\u3001\u3055\u3089\u306b\u3001\u30c7\u30b6\u30fc\u30c8\u30b3\u30fc\u30ca\u30fc\u3001\u30b8\u30a7\u30e9\u30fc\u30c8\u30b3\u30fc\u30ca\u30fc\u3001\u30ab\u30d5\u30a7\u30b3\u30fc\u30ca\u30fc\u3082\u8a2d\u3051\u3089\u308c\u3066\u3044\u308b\u3002<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

My first French macaron experience at Macaron Cafe<\/a>. We tried lemon, rose, cassis, and pistachio. They were absolutely delicious! I’d love to learn and try making ones myself sometime. It seems quite challenging to make at home, though.<\/p>\n

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\"\"<\/a> \"\"<\/a><\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Yes, we loved the food in the city, but this was actually the main purpose of our trip: US Open Tennis! We got to see Novak Djokovic and Maria Sharapova play at Arthur Ashe Stadium. It was awesome!!<\/p>\n

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\"\"<\/a><\/p>\n

Maple ginger snap\/cinnamon gelato from a gelato shop located at the Grand Central Terminal.<\/p>\n

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\n\u98df\u3079\u7269\u597d\u304d\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u8857\u3060\u3068\u601d\u3046\u3002
\n\u307e\u305f\u6570\u5e74\u5f8c\u306b\u8a2a\u308c\u3066\u307f\u305f\u3044\u3002<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

September 2010 Terry and I just got back from a four-day weekend trip to New York. I know there are tons of great restaurants in this city, but this time we really re-discovered their wonderful street foods. Here are a few of the things we enjoyed during our stay. (Only one disappointment was that Doughnut […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15139","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15139"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15139\/revisions"}],"predecessor-version":[{"id":15180,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15139\/revisions\/15180"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}