{"id":15052,"date":"2010-09-10T00:14:48","date_gmt":"2010-09-10T04:14:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15052"},"modified":"2010-09-10T00:14:48","modified_gmt":"2010-09-10T04:14:48","slug":"green-tea-pancakes-with-black-beans%e9%bb%92%e8%b1%86%e5%85%a5%e3%82%8a%e6%8a%b9%e8%8c%b6%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15052&lang=en","title":{"rendered":"Green Tea Pancakes with Black Beans<br>\u9ed2\u8c46\u5165\u308a\u62b9\u8336\u30d1\u30f3\u30b1\u30fc\u30ad"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3445.jpg\" rel=\"lightbox[15052]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15053\" title=\"IMG_3445\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3445.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3445.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3445-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3450.jpg\" rel=\"lightbox[15052]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15054\" title=\"IMG_3450\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3450.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3450.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3450-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>Green Tea Pancakes with Black Beans<\/strong><br \/>\n<em>Brunch August 28, 2010<\/em><\/p>\n<p>Black beans were added to these fluffy green tea pancakes. I like beans and the black beans added a nice texture to the pancakes. They were served with lots of butter and maple syrup. <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u9ed2\u8c46\u5165\u308a\u62b9\u8336\u30d1\u30f3\u30b1\u30fc\u30ad<\/strong><br \/>\n<em>\u30d6\u30e9\u30f3\u30c1\u3000\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p>\u62b9\u8336\u3092\u5165\u308c\u3066\u4f5c\u3063\u305f\u30d1\u30f3\u30b1\u30fc\u30ad\u3002<\/p>\n<p>\u305f\u307e\u305f\u307e\u5bb6\u306b\u3042\u3063\u305f\u7f36\u8a70\u306e\u9ed2\u8c46\uff08\u7518\u304f\u306a\u3044\u3082\u306e\uff09\u3092\u5165\u308c\u3066\u3084\u3063\u3066\u3002<br \/>\n\u98df\u611f\u304c\u306a\u304b\u306a\u304b\u826f\u3044\u611f\u3058\u3002<br \/>\n\u8c46\u3063\u3066\u3082\u3068\u3082\u3068\u597d\u304d\u306a\u306e\u3067\u3001\u3053\u3046\u3044\u3046\u306e\u306f\u7d50\u69cb\u500b\u4eba\u7684\u306b\u597d\u307f\u3002<\/p>\n<p>\u30d1\u30f3\u30b1\u30fc\u30ad\u306f\u3082\u3061\u308d\u3093\u305f\u3063\u3077\u308a\u306e\u30d0\u30bf\u30fc\u3068\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u304b\u3051\u3066\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Tea Pancakes with Black Beans Brunch August 28, 2010 Black beans were added to these fluffy green tea pancakes. I like beans and the black beans added a nice texture to the pancakes. They were served with lots of butter and maple syrup. Click here for recipe information. \u9ed2\u8c46\u5165\u308a\u62b9\u8336\u30d1\u30f3\u30b1\u30fc\u30ad \u30d6\u30e9\u30f3\u30c1\u3000\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff12\uff18\u65e5 \u62b9\u8336\u3092\u5165\u308c\u3066\u4f5c\u3063\u305f\u30d1\u30f3\u30b1\u30fc\u30ad\u3002 \u305f\u307e\u305f\u307e\u5bb6\u306b\u3042\u3063\u305f\u7f36\u8a70\u306e\u9ed2\u8c46\uff08\u7518\u304f\u306a\u3044\u3082\u306e\uff09\u3092\u5165\u308c\u3066\u3084\u3063\u3066\u3002 \u98df\u611f\u304c\u306a\u304b\u306a\u304b\u826f\u3044\u611f\u3058\u3002 \u8c46\u3063\u3066\u3082\u3068\u3082\u3068\u597d\u304d\u306a\u306e\u3067\u3001\u3053\u3046\u3044\u3046\u306e\u306f\u7d50\u69cb\u500b\u4eba\u7684\u306b\u597d\u307f\u3002 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-15052","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15052"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15052\/revisions"}],"predecessor-version":[{"id":15254,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15052\/revisions\/15254"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}