{"id":15020,"date":"2010-08-29T00:40:22","date_gmt":"2010-08-29T04:40:22","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15020"},"modified":"2010-08-29T00:40:22","modified_gmt":"2010-08-29T04:40:22","slug":"white-green-sangria%e7%99%bd%e3%81%a8%e7%b7%91%e3%81%ae%e3%82%b5%e3%83%b3%e3%82%b0%e3%83%aa%e3%82%a2","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15020&lang=en","title":{"rendered":"White &#038; Green Sangria<br>\u767d\u3068\u7dd1\u306e\u30b5\u30f3\u30b0\u30ea\u30a2"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3423.jpg\" rel=\"lightbox[15020]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15021 aligncenter\" title=\"IMG_3423\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3423.jpg\" alt=\"\" width=\"365\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3423.jpg 365w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3423-320x450.jpg 320w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><\/p>\n<p><strong>White &amp; Green Sangria<\/strong><br \/>\n<em>August 27, 2010<\/em><\/p>\n<p>The white Lambrusco wine from Trader Joe&#8217;s was used to make this refreshing drink. I mixed the wine with white grape juice, and added green colored fruits (lime, green apple, green grapes) and a few mint leaves.  <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3405.jpg\" rel=\"lightbox[15020]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15022\" title=\"IMG_3405\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3405.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3405.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3405-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3420.jpg\" rel=\"lightbox[15020]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15023\" title=\"IMG_3420\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3420.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3420.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3420-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u767d\u3068\u7dd1\u306e\u30b5\u30f3\u30b0\u30ea\u30a2<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff12\uff17\u65e5<\/em><\/p>\n<p>\u767d\u30ef\u30a4\u30f3\u3067\u4f5c\u308b\u30b5\u30f3\u30b0\u30ea\u30a2\u3002<\/p>\n<p>\u4e2d\u306b\u5165\u308c\u305f\u30d5\u30eb\u30fc\u30c4\u306f\u5168\u3066\u7dd1\u8272\u3067\u7d71\u4e00\u3057\u3066\u3002<br \/>\n\u9752\u308a\u3093\u3054\u3001\u30e9\u30a4\u30e0\u3001\u30b0\u30ea\u30fc\u30f3\u30b0\u30ec\u30fc\u30d7\u3001\u305d\u3057\u3066\u3001\u30df\u30f3\u30c8\u306e\u8449\u3092\u6570\u679a\u3002<\/p>\n<p>\u4f7f\u3063\u305f\u30ef\u30a4\u30f3\u306f\u3001\u30e9\u30f3\u30d6\u30eb\u30b9\u30b3\uff08Lambrusco\uff09\u3068\u3044\u3046\u30a4\u30bf\u30ea\u30a2\u306e\u30ef\u30a4\u30f3\u3002<br \/>\n\u5148\u65e5\u30c8\u30ec\u30fc\u30c0\u30fc\u30b8\u30e7\u30fc\u30ba\u3068\u3044\u3046\u5e97\u3067\u3001\u201c\u304a\u3063\u201d\u3001\u3068\u30c6\u30ea\u30fc\u3068\u79c1\u306e\u95a2\u5fc3\u3092\u540c\u6642\u306b\u3068\u3089\u3048\u305f\u3082\u306e\u3002<br \/>\n\u79c1\u306f\u30e9\u30d9\u30eb\u306e\u304b\u3063\u3053\u3088\u3055\u306b\u60f9\u304b\u308c\u3001\u30c6\u30ea\u30fc\u306f\u82e5\u3044\u6642\u306b\u8d64\u3044\u3082\u306e\u3092\u5f53\u6642\u306e\u30ac\u30fc\u30eb\u30d5\u30ec\u30f3\u30c9\u3068\u3088\u304f\u98f2\u3093\u3067\u3044\u305f\u3001\u3068\u3044\u3046\u7406\u7531\u304b\u3089\uff08\u7b11\uff09\u3002<br \/>\n\u7d04\uff15\u30c9\u30eb\u3068\u3044\u3046\u5b89\u3055\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u304c\u8a00\u3063\u3066\u3044\u305f\u3088\u3046\u306b\u3001\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u3067\u7518\u3081\u306a\u30ef\u30a4\u30f3\u3002<br \/>\n\u30b5\u30f3\u30b0\u30ea\u30a2\u306b\u306f\u3074\u3063\u305f\u308a\u304b\u3082\u3002<\/p>\n<p>\u767d\u3068\u7dd1\u306e\u30b5\u30f3\u30b0\u30ea\u30a2\uff1a\u3000\u767d\u30ef\u30a4\u30f3\uff08\u79c1\u304c\u4f7f\u3063\u305f\u306e\u306f\u30e9\u30f3\u30d6\u30eb\u30b9\u30b3\u306e\u767d\uff09\u3001\u30db\u30ef\u30a4\u30c8\u30b0\u30ec\u30fc\u30d7\u30b8\u30e5\u30fc\u30b9\uff08\u5e02\u8ca9\uff09\u3001\u9752\u308a\u3093\u3054\u3001\u30e9\u30a4\u30e0\u3001\u7dd1\u3076\u3069\u3046\u3001\u30df\u30f3\u30c8\u306e\u8449\u3001\u6c37<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White &amp; Green Sangria August 27, 2010 The white Lambrusco wine from Trader Joe&#8217;s was used to make this refreshing drink. I mixed the wine with white grape juice, and added green colored fruits (lime, green apple, green grapes) and a few mint leaves. Click here for recipe information. \u767d\u3068\u7dd1\u306e\u30b5\u30f3\u30b0\u30ea\u30a2 \uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff12\uff17\u65e5 \u767d\u30ef\u30a4\u30f3\u3067\u4f5c\u308b\u30b5\u30f3\u30b0\u30ea\u30a2\u3002 \u4e2d\u306b\u5165\u308c\u305f\u30d5\u30eb\u30fc\u30c4\u306f\u5168\u3066\u7dd1\u8272\u3067\u7d71\u4e00\u3057\u3066\u3002 \u9752\u308a\u3093\u3054\u3001\u30e9\u30a4\u30e0\u3001\u30b0\u30ea\u30fc\u30f3\u30b0\u30ec\u30fc\u30d7\u3001\u305d\u3057\u3066\u3001\u30df\u30f3\u30c8\u306e\u8449\u3092\u6570\u679a\u3002 \u4f7f\u3063\u305f\u30ef\u30a4\u30f3\u306f\u3001\u30e9\u30f3\u30d6\u30eb\u30b9\u30b3\uff08Lambrusco\uff09\u3068\u3044\u3046\u30a4\u30bf\u30ea\u30a2\u306e\u30ef\u30a4\u30f3\u3002 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15020","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15020"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15020\/revisions"}],"predecessor-version":[{"id":15082,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15020\/revisions\/15082"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}