![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3390.jpg\" "\\"IMG_3390\\"")
<\/a><\/p>\nFig and Prosciutto Salad on Flatbread<\/strong> Terry and I went for a drive to Stillwater last Sunday. We were planning to have a late lunch at one of the restaurants there but for some reason we were not hungry enough to eat anything other than ice cream. It was a hot and humid day and that might be the reason. After browsing several stores, we decided to stop by the Co-Op grocery store, where we found beautiful figs and arugula. So they became my meal the next day. Figs, arugula, prosciutto, and goat cheese were placed on top of flatbread, and served with a drizzle of thickened balsamic vinegar (cooked with a little sugar until thickened) and olive oil. <\/p>\n Click here<\/a> for recipe information.<\/p>\n My Craisin Cornbread with Lemon Glaze made the Top9 at Foodbuzz today<\/a>. Thank you for your support!!<\/p>\n \u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9\u306e\u3044\u3061\u3058\u304f\u30b5\u30e9\u30c0\u306e\u305b<\/strong> \u5148\u65e5\u30c6\u30ea\u30fc\u3068\u30c9\u30e9\u30a4\u30d6\u306b\u51fa\u304b\u3051\u305f\u30b9\u30c6\u30a3\u30eb\u30a6\u30a9\u30fc\u30bf\u30fc\u3068\u3044\u3046\u8857\u306e\u30b9\u30fc\u30d1\u30fc\u3067\u304d\u308c\u3044\u306a\u30eb\u30c3\u30b3\u30e9\u3068\u3044\u3061\u3058\u304f\u3092\u767a\u898b\u3002<\/p>\n \u91ce\u83dc\u3084\u679c\u7269\u306e\u307b\u3068\u3093\u3069\u306f\u91cf\u308a\u58f2\u308a\u3002 \u30eb\u30c3\u30b3\u30e9\u3082\u30b5\u30e9\u30c0\u7528\u306b\u4e8c\u4eba\u5206\u3060\u3051\u3001\u3044\u3061\u3058\u304f\u3082\uff14\u500b\u3060\u3051\u3001\u8cb7\u3046\u3053\u3068\u306b\u3057\u305f\u3002<\/p>\n \u30eb\u30c3\u30b3\u30e9\u3001\u3044\u3061\u3058\u304f\u3001\u30b4\u30fc\u30c8\u30c1\u30fc\u30ba\uff08\u3053\u308c\u3082\u4e00\u53e3\u30b5\u30a4\u30ba\u7528\u306e\u3082\u306e\u3092\u898b\u3064\u3051\u305f\uff09\u3001\u751f\u30cf\u30e0\u3092\u3001\u63da\u3052\u305f\u30d1\u30f3\uff08\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9\uff09\u306b\u306e\u305b\u305f\u3089\u3001\u7802\u7cd6\u3092\u5c11\u3057\u5165\u308c\u3066\u716e\u8a70\u3081\u305f\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3068\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3067\u30b7\u30f3\u30d7\u30eb\u306b\u3044\u305f\u3060\u304f\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Fig and Prosciutto Salad on Flatbread Dinner August 23, 2010 Terry and I went for a drive to Stillwater last Sunday. We were planning to have a late lunch at one of the restaurants there but for some reason we were not hungry enough to eat anything other than ice cream. It was a hot […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-14970","post","type-post","status-publish","format-standard","hentry","category-bread","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14970"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14970\/revisions"}],"predecessor-version":[{"id":15016,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14970\/revisions\/15016"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner August 23, 2010<\/em><\/p>\n
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\n\u30d1\u30c3\u30af\u5165\u308a\u306b\u306a\u3063\u305f\u3082\u306e\u306f\u5927\u62b5\u3046\u3061\u306b\u306f\u91cf\u304c\u591a\u904e\u304e\u308b\u306e\u3067\u3001\u3053\u3046\u3044\u3046\u306e\u306f\u5b09\u3057\u3044\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n