![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3329.jpg\" "\\"IMG_3329\\"")
<\/a><\/p>\nCrab Salad Parfait<\/strong> I was excited when I saw something I usually don’t see at the grocery store, Aldi. Crab meat at a discount store?! The price was reasonable, and I decided to try. All the crab meat was pressed tightly in the jar, and there was much more in it than I had expected. I mixed the crab meat with mayonnaise and lemon juice to make crab salad. It was delicious as it was, but I decided to be a little playful and serve this in an antique parfait glass along with cucumber and red onion slices.<\/p>\n Crab salad parfait: cram salad (crab meat, mayonnaise, lemon juice, salt, pepper), cucumber slices, red onion slices, lemon mayonnaise, hot sauce \u87f9\u30b5\u30e9\u30c0\u30d1\u30d5\u30a7<\/strong> \u30a2\u30eb\u30c7\u30a3\u3068\u3044\u3046\u30c7\u30a3\u30b9\u30ab\u30a6\u30f3\u30c8\u30b9\u30fc\u30d1\u30fc\u3067\u3001\u305f\u307e\u305f\u307e\u87f9\u306e\u8eab\u3092\u58f2\u3063\u3066\u3044\u308b\u306e\u3092\u898b\u3066\u3001\u5b09\u3057\u304f\u306a\u3063\u3066\u5373\u8cfc\u5165\uff01<\/p>\n \u5c0f\u3055\u3044\u5bb9\u5668\u3060\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u304e\u3085\uff5e\u3063\u3068\u8a70\u307e\u3063\u3066\u3044\u3066\u601d\u3063\u305f\u3088\u308a\u5165\u3063\u3066\u3044\u305f\u306e\u3082\u25ce\u3002<\/p>\n \u3061\u3087\u3063\u3074\u308a\u904a\u3073\u6c17\u5206\u3067\u3001\u87f9\u30b5\u30e9\u30c0\uff08\u87f9\u306e\u8eab\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u30ec\u30e2\u30f3\u6c41\uff09\u3001\u304d\u3085\u3046\u308a\u3001\u8d64\u7389\u306d\u304e\u3092\u9806\u3005\u306b\u5165\u308c\u305f\u30d1\u30d5\u30a7\u98a8\u306b\u3057\u3066\u307f\u308b\u3002<\/p>\n \u5148\u65e5\u30b7\u30ab\u30b4\u306e\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u5e97\u3067\u898b\u3064\u3051\u305f\u5c0f\u3055\u3081\u306e\u30d1\u30d5\u30a7\u30b0\u30e9\u30b9\u306b\u76db\u3063\u3066\u3002 \u305f\u3089\uff5e\u3063\u3068\u8d64\u304f\u6700\u5f8c\u306b\u305f\u3089\u3057\u305f\u306e\u306f\u3001\u30db\u30c3\u30c8\u30bd\u30fc\u30b9\u3002<\/p>\n \u7d30\u9577\u3044\u30d5\u30a9\u30fc\u30af\u3067\u304b\u304d\u51fa\u3059\u306e\u3082\u3082\u3069\u304b\u3057\u304f\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u5b8c\u98df\uff01<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Crab Salad Parfait Lunch, August 21, 2010 I was excited when I saw something I usually don’t see at the grocery store, Aldi. Crab meat at a discount store?! The price was reasonable, and I decided to try. All the crab meat was pressed tightly in the jar, and there was much more in it […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,9],"tags":[],"class_list":["post-14902","post","type-post","status-publish","format-standard","hentry","category-other","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14902"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14902\/revisions"}],"predecessor-version":[{"id":14960,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14902\/revisions\/14960"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch, August 21, 2010<\/em><\/p>\n
\n\u3000
\nClick here<\/a> for recipe information.<\/p>\n<\/a><\/p>\n
\n\u663c\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff12\uff11\u65e5<\/em><\/p>\n
\n\uff08\u87f9\u304c\u3042\u307e\u308a\u3088\u304f\u898b\u3048\u306a\u3044\u306e\u304c\u6b8b\u5ff5\uff5e\uff01\u3067\u3082\u5165\u3063\u3066\u308b\u306e\u3088\uff5e\uff08\u7b11\uff09\uff09<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n