![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/08\/IMG_3168.jpg\" "\\"IMG_3168\\"")
<\/a><\/p>\nCoconut Milk Panna Cotta with Mango Puree<\/strong> Different things inspire me. Sometimes it’s the vegetable that has been sitting in my fridge for a while and needs to be used up, and other times it’s an interesting recipe found in a magazine. This time the inspiration came from the cute glass containers I found at Crate and Barrel. I wanted to make something that would look good in these bottles. Coconut milk panna cotta was served with mango puree. Coconut and mango together created a wonderful tropical flavor.<\/p>\n Coconut Milk Panna Cotta: Click here<\/a> for recipe information.<\/p>\n \u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3068\u30de\u30f3\u30b4\u30fc\u30d4\u30e5\u30ec\u30fc<\/strong> \u3061\u3087\u304f\u3061\u3087\u304f\u306e\u305e\u304d\u306b\u884c\u304f\u30ad\u30c3\u30c1\u30f3\u7528\u54c1\u306e\u5e97\u3067\u53ef\u611b\u3044\u30ac\u30e9\u30b9\u306e\u5c0f\u3055\u3044\u5bb9\u5668\u3092\u898b\u3064\u3051\u3066\u3064\u3044\u885d\u52d5\u8cb7\u3044\u3002<\/p>\n \u4f55\u304b\u4f5c\u3063\u3066\u3053\u308c\u306b\u5165\u308c\u305f\u3044\u306a\u3042\u3001\u3068\u601d\u3063\u3066\u3044\u3066\u3001\u51fa\u6765\u305f\u306e\u304c\u30b3\u30ec\u3002 \u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30d1\u30a6\u30c0\u30fc\u3068\u3044\u3046\u306e\u3092\u5148\u65e5\u898b\u3064\u3051\u3066\u4ee5\u6765\u3053\u308c\u304c\u5927\u6d3b\u8e8d\u3002 \u30b3\u30b3\u30ca\u30c3\u30c4\u3068\u8a00\u3063\u305f\u3089\u30c8\u30ed\u30d4\u30ab\u30eb\u3001\u30c8\u30ed\u30d4\u30ab\u30eb\u3068\u8a00\u3063\u305f\u3089\u30de\u30f3\u30b4\u30fc\u3067\u3057\u3087\u3046\u3001\u3068\u3044\u3046\u5358\u7d14\u306a\u767a\u60f3\u304b\u3089\uff08\u7b11\uff09\u3001\u3088\u304f\u719f\u308c\u305f\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30de\u30f3\u30b4\u30fc\u3092\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3092\u306e\u305b\u3066\u3002<\/p>\n \u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306f\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u67d4\u3089\u304b\u3081\u306a\u306e\u304c\u500b\u4eba\u7684\u306b\u597d\u304d\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Coconut Milk Panna Cotta with Mango Puree August 7, 2010 Different things inspire me. Sometimes it’s the vegetable that has been sitting in my fridge for a while and needs to be used up, and other times it’s an interesting recipe found in a magazine. This time the inspiration came from the cute glass containers […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-14680","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14680"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14680\/revisions"}],"predecessor-version":[{"id":14766,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14680\/revisions\/14766"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAugust 7, 2010<\/em><\/p>\n
\nabout 1\/3 small package gelatin
\n2 tablespoons water
\n3\/4 cup milk (soy milk)
\n2 tablespoons coconut milk powder
\n2\/3 cup heavy cream
\nabout 3~5 tablespoons sugar
\n2~3 tablespoons condensed milk
\na few drops vanilla extract <\/p>\n<\/a> <\/a><\/p>\n
\n\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff17\u65e5<\/em><\/p>\n
\n\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3068\u30de\u30f3\u30b4\u30fc\u30d4\u30e5\u30ec\u30fc\u3002<\/p>\n
\n\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u306e\u7f36\u3092\u4e00\u7f36\u958b\u3051\u306a\u304f\u3066\u3082\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u98a8\u5473\u306b\u3057\u305f\u3044\u3068\u304d\u306b\u3061\u3087\u3053\u3063\u3068\u3053\u306e\u30d1\u30a6\u30c0\u30fc\u3092\u5165\u308c\u308b\u3060\u3051\u3002\u7c21\u5358\u7c21\u5358\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n