{"id":14658,"date":"2010-08-10T23:13:25","date_gmt":"2010-08-11T03:13:25","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=14658"},"modified":"2010-08-11T00:01:44","modified_gmt":"2010-08-11T04:01:44","slug":"rice-bowl-with-tuna-and-radish%e3%83%84%e3%83%8a%e3%83%9e%e3%83%a8%e3%83%a9%e3%83%87%e3%82%a3%e3%83%83%e3%82%b7%e3%83%a5%e4%b8%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=14658&lang=en","title":{"rendered":"Rice Bowl with Tuna and Radish
\u30c4\u30ca\u30de\u30e8\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u4e3c"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a><\/p>\n

Rice Bowl with Tuna and Radish<\/strong>
\nDinner August 6, 2010<\/em><\/p>\n

Canned tuna was mixed with salt, pepper, and a few drops of sesame oil. The tuna, radish, green onion, mayonnaise, and dried seaweed were placed on warm steamed rice. Serve with wasabi soy sauce. <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30c4\u30ca\u30de\u30e8\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u4e3c<\/strong>
\n\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff16\u65e5<\/em><\/p>\n

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\n\u5927\u62b5\u306f\u3001\u3054\u98ef\u306b\u3001\u30c4\u30ca\u3092\u306e\u305b\u3066\u30de\u30e8\u30cd\u30fc\u30ba\u3092\u306e\u305b\u3066\u3001\u308f\u3055\u3073\u91a4\u6cb9\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3001\u3068\u3044\u3046\u8d85\u7c21\u5358\u306a\u3082\u306e\u3002<\/p>\n

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\n\u98df\u3079\u308b\u76f4\u524d\u306b\u308f\u3055\u3073\u91a4\u6cb9\u3092\u304b\u3051\u308b\u3002<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Rice Bowl with Tuna and Radish Dinner August 6, 2010 Canned tuna was mixed with salt, pepper, and a few drops of sesame oil. The tuna, radish, green onion, mayonnaise, and dried seaweed were placed on warm steamed rice. Serve with wasabi soy sauce. Click here for recipe information. \u30c4\u30ca\u30de\u30e8\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u4e3c \u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff18\u6708\uff16\u65e5 \u30c4\u30ca\u3068\u30de\u30e8\u30cd\u30fc\u30ba\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u6642\u3005\u30e0\u30b7\u30e7\u30fc\u306b\u98df\u3079\u305f\u304f\u306a\u308b\u3002 \u30a6\u30a4\u30fc\u30af\u30c7\u30fc\u306e\u4e00\u4eba\u5915\u3054\u98ef\u306b\u3088\u304f\u4f5c\u308b\u3002 \u5927\u62b5\u306f\u3001\u3054\u98ef\u306b\u3001\u30c4\u30ca\u3092\u306e\u305b\u3066\u30de\u30e8\u30cd\u30fc\u30ba\u3092\u306e\u305b\u3066\u3001\u308f\u3055\u3073\u91a4\u6cb9\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3001\u3068\u3044\u3046\u8d85\u7c21\u5358\u306a\u3082\u306e\u3002 \u4eca\u56de\u306f\u9031\u672b\u3067\u3061\u3087\u3063\u3068\u6642\u9593\u304c\u3042\u3063\u305f\u306e\u3067\u3001\u30d2\u30c8\u624b\u9593\u304b\u3051\u3066\u3002 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-14658","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14658"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14658\/revisions"}],"predecessor-version":[{"id":14775,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14658\/revisions\/14775"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}