{"id":14627,"date":"2010-08-06T15:54:43","date_gmt":"2010-08-06T19:54:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=14627"},"modified":"2010-08-06T17:06:35","modified_gmt":"2010-08-06T21:06:35","slug":"steak-and-arugula-salad-with-lemon-worcestershire-dressing%e3%82%b9%e3%83%86%e3%83%bc%e3%82%ad%e3%81%a8%e3%83%ab%e3%83%83%e3%82%b3%e3%83%a9%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80%e3%80%81%e3%83%ac","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=14627&lang=en","title":{"rendered":"Steak and Arugula Salad with Lemon Worcestershire Dressing
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\"\"<\/a><\/p>\n

Steak and Arugula Salad with Lemon Worcestershire Sauce Dressing<\/strong>
\nLunch August 6, 2010 <\/em><\/p>\n

The restaurant salad can be boring at times. Staring at a salad in front of me, I’d be thinking “I wish these were arugula instead of iceberg lettuce”, or “I wish there were more than three red onion slices” or “I wish I could have avocado without additional charge” or “I see at least three lettuce pieces that are brownish…”, etc. And then when it comes to dressing, the server will ask me “What kind of dressing would you like? Ranch, Blue cheese, French, Italian?” I would like it if my server went on and said “German, Swedish, Russian, Korean, Indian…” That would definitely make me more excited. <\/p>\n

But then you can make a fabulous salad at home as long as you have enough time to plan ahead so that you have all the ingredient you need when you are ready to make one. Here is the salad I made for lunch today. Marinated and cooked steak was served with arugula, grape tomatoes, red onion slices, and diced avocado. The dressing was made with lemon juice, Worcestershire sauce, white vinegar, sugar, salad oil, salt, and pepper. Worcestershire sauce was also used for marinating the steak. I’ve never used Worcestershire sauce for dressing, but it was delicious and perfect for the steak. <\/p>\n

Lemon and Worcestershire marinade: lemon juice, Worcestershire sauce, white vinegar, salad oil
\nLemon and Worcestershire dressing: lemon juice, Worcestershire sauce, white vinegar, sugar, salad oil, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Steak and Arugula Salad with Lemon Worcestershire Sauce Dressing Lunch August 6, 2010 The restaurant salad can be boring at times. Staring at a salad in front of me, I’d be thinking “I wish these were arugula instead of iceberg lettuce”, or “I wish there were more than three red onion slices” or “I wish […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,15],"tags":[],"class_list":["post-14627","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14627"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14627\/revisions"}],"predecessor-version":[{"id":14645,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14627\/revisions\/14645"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}