{"id":14412,"date":"2010-08-01T20:29:35","date_gmt":"2010-08-02T00:29:35","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=14412"},"modified":"2010-08-01T20:31:48","modified_gmt":"2010-08-02T00:31:48","slug":"buttered-crepes-with-rum-whipped-cream-and-dulce-de-leche%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97%e3%81%ae%e3%83%90%e3%82%bf%e3%83%bc%e3%82%bd%e3%83%86%e3%83%bc%e3%80%81%e3%83%a9%e3%83%a0%e9%85%92","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=14412&lang=en","title":{"rendered":"Buttered Crepes with Rum Whipped Cream and Dulce de Leche<br>\u30af\u30ec\u30fc\u30d7\u306e\u30d0\u30bf\u30fc\u30bd\u30c6\u30fc\u3001\u30e9\u30e0\u9152\u5165\u308a\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3068\u30c9\u30eb\u30c1\u30a7\u30c7\u30ec\u30c1\u30a7\uff08\u30df\u30eb\u30af\u30ad\u30e3\u30e9\u30e1\u30eb\u30bd\u30fc\u30b9\uff09\u306e\u305b"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3017.jpg\" rel=\"lightbox[14412]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14413 aligncenter\" title=\"IMG_3017\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3017.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3017.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3017-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Cinnamon Buttered Crepes with Dulce de Leche<\/strong><br \/>\n<em>July 29, 2010<\/em><\/p>\n<p>A few weeks ago I took Terry to a Mexican restaurant in Minneapolis for his birthday dinner. I really liked their buttered crepes we had for dessert, and I wanted to recreate it at home. I actually changed many things in my version, and it&#8217;s quite different from what we had at the restaurant except that these are buttered crepes.<\/p>\n<p>In my version the baked crepes were sauteed with butter, cinnamon and brown sugar, and then served with rum whipped cream, dulche de leche, and chopped pecan nuts. Terry said this was better than the restaurant&#8217;s, and that made me super happy, although I know he is probably a bit biased (lol).   <\/p>\n<p>By the way I used Julia Child&#8217;s recipe from &#8220;Mastering the Art of French Cooking&#8221; for crepes. It&#8217;s absolutely wonderful!  <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3015.jpg\" rel=\"lightbox[14412]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14414\" title=\"IMG_3015\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3015.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3015.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3015-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3018.jpg\" rel=\"lightbox[14412]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14415\" title=\"IMG_3018\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3018.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3018.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3018-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3004.jpg\" rel=\"lightbox[14412]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14416 aligncenter\" title=\"IMG_3004\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3004.jpg\" alt=\"\" width=\"512\" height=\"366\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3004.jpg 512w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3004-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p><strong>\u30af\u30ec\u30fc\u30d7\u306e\u30d0\u30bf\u30fc\u30bd\u30c6\u30fc\u3001\u30c9\u30eb\u30c1\u30a7\u30c7\u30ec\u30c1\u30a7\u304c\u3051<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff12\uff19\u65e5<\/em><\/p>\n<p>\u6570\u9031\u9593\u524d\u3001\u30c6\u30ea\u30fc\u306e\u8a95\u751f\u65e5\u306b\u884c\u3063\u305f\u304a\u3057\u3083\u308c\u306a\u30e1\u30ad\u30b7\u30b3\u6599\u7406\u306e\u5e97\u3067\u30c7\u30b6\u30fc\u30c8\u306b\u983c\u3093\u3060\u30af\u30ec\u30fc\u30d7\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u3061\u3087\u3063\u3068\u771f\u4f3c\u3057\u3066\u307f\u305f\u306e\u304c\u30b3\u30ec\u3002<\/p>\n<p>\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u3053\u3093\u306a\u98a8\u3002\u3002\u3002<br \/>\n\u713c\u3044\u305f\u30af\u30ec\u30fc\u30d7\u306f\u7b52\u72b6\u306b\u4e38\u3081\u305f\u3089\u30d0\u30bf\u30fc\u3001\u30d6\u30e9\u30a6\u30f3\u30b7\u30e5\u30ac\u30fc\u3001\u30b7\u30ca\u30e2\u30f3\u3092\u5165\u308c\u305f\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u30bd\u30c6\u30fc\u3059\u308b\u3002<br \/>\n\u304a\u76bf\u306b\u76db\u3063\u3066\u3001\u30e9\u30e0\u9152\u3092\u5165\u308c\u305f\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3092\u306e\u305b\u305f\u3089\u3001\u30c9\u30eb\u30c1\u30a7\u30c7\u30ec\u30c1\u30a7\uff08\u30b3\u30f3\u30c7\u30f3\u30b9\u30df\u30eb\u30af\u3092\u3053\u3068\u3053\u3068\u716e\u3066\u30df\u30eb\u30af\u30ad\u30e3\u30e9\u30e1\u30eb\u72b6\u306b\u3057\u305f\u3082\u306e\uff09\u3092\u304b\u3051\u3066\u3001\u30d4\u30fc\u30ab\u30f3\u30ca\u30c3\u30c4\u3092\u7815\u3044\u305f\u3082\u306e\u3092\u3075\u308a\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u3044\u3064\u3082\u306e\u3088\u3046\u306b\u713c\u3044\u305f\u30af\u30ec\u30fc\u30d7\u3092\u3055\u3089\u306b\u305f\u3063\u3077\u308a\u306e\u30d0\u30bf\u30fc\u3067\u30bd\u30c6\u30fc\u3059\u308b\u306e\u304c\u30b3\u30c4\u3002<\/p>\n<p>\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u3001\u30af\u30ec\u30fc\u30d7\u3092\u30d0\u30bf\u30fc\u3067\u713c\u304f\u4ee5\u5916\u306f\u304a\u5e97\u306e\u3068\u306f\u304b\u306a\u308a\u5909\u308f\u3063\u3066\u3057\u307e\u3063\u305f\u3051\u308c\u3069\u3001\u30c6\u30ea\u30fc\u306f\u3001\u201c\u5e97\u306e\u3088\u308a\u7f8e\u5473\u3057\u3044\u201d\u3001\u3068\u8a00\u3063\u3066\u304f\u308c\u305f\uff08\u5b09\uff09\u3002<br \/>\n\u30d0\u30bf\u30fc\u306b\u3001\u30b7\u30ca\u30e2\u30f3\u306b\u3001\u30e9\u30e0\u9152\u306b\u3001\u30ad\u30e3\u30e9\u30e1\u30eb\u30bd\u30fc\u30b9\u3002\u3002\u3002\u30c6\u30ea\u30fc\u3082\u79c1\u3082\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3002<br \/>\n\u3053\u306e\u7d44\u307f\u5408\u308f\u305b\u306f\u7f8e\u5473\u3057\u304f\u306a\u3044\u308f\u3051\u304c\u306a\u3044\u3088\u306d\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3061\u306a\u307f\u306b\u30af\u30ec\u30fc\u30d7\u81ea\u4f53\u306f\u3001\u30b8\u30e5\u30ea\u30a2\u30fb\u30c1\u30e3\u30a4\u30eb\u30c9\uff08\u6620\u753b\u3001\u201c\u30b8\u30e5\u30ea\u30fc\u30fb\u30a2\u30f3\u30c9\u30fb\u30b8\u30e5\u30ea\u30a2\u201d\u306b\u51fa\u3066\u304d\u305f\u30a2\u30ce\u6709\u540d\u306a\u6599\u7406\u7814\u7a76\u5bb6\uff09\u306e\u30ec\u30b7\u30d4\u3002<br \/>\n\u3082\u306e\u30b9\u30b4\u30a4\u304a\u6c17\u306b\u5165\u308a\u3002<br \/>\n\u81ea\u5206\u3067\u8a00\u3046\u306e\u3082\u30ca\u30f3\u3060\u3051\u308c\u3069\u30d7\u30ed\u307f\u305f\u3044\u306b\u3067\u304d\u308b\u306e\u3088\uff5e\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3020.jpg\" rel=\"lightbox[14412]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14417 aligncenter\" title=\"IMG_3020\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3020.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3020.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_3020-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon Buttered Crepes with Dulce de Leche July 29, 2010 A few weeks ago I took Terry to a Mexican restaurant in Minneapolis for his birthday dinner. I really liked their buttered crepes we had for dessert, and I wanted to recreate it at home. I actually changed many things in my version, and it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-14412","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14412"}],"version-history":[{"count":32,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14412\/revisions"}],"predecessor-version":[{"id":14540,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14412\/revisions\/14540"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}