![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2932.jpg\" "\\"IMG_2932\\"")
<\/a><\/p>\n\u3000 I saw a picture of the fish and couscous dish my friend recently had in Italy. It looked great, and I wanted to try making something similar. The couscous soaked up all the great flavor from the fish (and shrimp).I don’t know why I never thought about cooking fish and couscous together before. It’s a wonderful idea. <\/p>\n Here is my version of seafood and couscous… Curried tomato sauce: onion, canned tomato, sugar, Indian curry paste, salt, pepper<\/p>\n My Lemon Baked Cheesecake made the Foodbuzz Top9 today<\/a>! Thank you for your support!!<\/p>\n Click here<\/a> for recipe information. \u5148\u65e5\uff2a\uff55\uff4e\uff45\uff42\uff55\uff47\u3055\u3093\u304c\u30a4\u30bf\u30ea\u30a2\u3067\u53ec\u3057\u4e0a\u304c\u3089\u308c\u305f\u3068\u3044\u3046\u9b5a\u3068\u30af\u30b9\u30af\u30b9\u306e\u6599\u7406\u306e\u5199\u771f<\/a>\u3092\u62dd\u898b\u3057\u3066\u3001\u79c1\u3082\u4f3c\u305f\u3088\u3046\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u307f\u305f\u304f\u306a\u3063\u305f\u3002<\/p>\n \u3055\u3059\u304c\u306b\u30e1\u30ab\u30b8\u30ad\u3068\u304b\u30b6\u30ea\u30ac\u30cb\u306a\u3069\u3068\u3044\u3046\u9b5a\u306f\u3046\u3061\u306e\u8fba\u308a\u3067\u306f\u624b\u306b\u5165\u3089\u306a\u3044\u306e\u3067\u3001\u30bf\u30e9\u30d4\u30a2\uff08\uff34\uff49\uff4c\uff41\uff50\uff49\uff41\uff09\u3068\u3044\u3046\u767d\u8eab\u9b5a\u3068\u6d77\u8001\u3092\u4f7f\u3063\u3066\u3002<\/p>\n \u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\uff1a \u30af\u30b9\u30af\u30b9\u304c\u9b5a\u304b\u3089\u51fa\u305f\u30c0\u30b7\uff08\u3068\u30db\u30f3\u30c0\u30b7\uff08\u7b11\uff09\uff09\u3092\u5438\u3063\u3066\u7f8e\u5473\u3057\u3044\u3002 \u5148\u65e5\u30a2\u30c3\u30d7\u306e\u30ec\u30e2\u30f3\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u304c\u30d5\u30fc\u30c9\u30d0\u30ba\u30c8\u30c3\u30d7\uff19<\/a>\u306b\u672c\u65e5\u9078\u3070\u308c\u307e\u3057\u305f\uff01<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" \u3000 Seafood and Couscous with Curried Tomato Sauce Dinner July 24, 2010 I saw a picture of the fish and couscous dish my friend recently had in Italy. It looked great, and I wanted to try making something similar. The couscous soaked up all the great flavor from the fish (and shrimp).I don’t know why […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-14296","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14296"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14296\/revisions"}],"predecessor-version":[{"id":14445,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14296\/revisions\/14445"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSeafood and Couscous with Curried Tomato Sauce<\/strong>
\nDinner July 24, 2010<\/em><\/p>\n
\nPoach tilapia and shrimp in hot water with a few slices of ginger. When fish and shrimp were almost cooked through, turn off the heat. Then add couscous and hondashi (Japanese fish base) into the water and let couscous cook with fish and shrimp. I served this with curried tomato sauce.<\/p>\n
\n\u3000
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\n\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff12\uff14\u65e5<\/em><\/p>\n
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