{"id":14271,"date":"2010-07-24T14:11:38","date_gmt":"2010-07-24T18:11:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=14271"},"modified":"2010-07-25T01:27:46","modified_gmt":"2010-07-25T05:27:46","slug":"cumin-tomato-soup-with-multi-grain-rice-topping%e3%82%af%e3%83%9f%e3%83%b3%e9%a2%a8%e5%91%b3%e3%83%88%e3%83%9e%e3%83%88%e3%82%b9%e3%83%bc%e3%83%97%e3%80%81%e5%85%ad%e7%a9%80%e7%b1%b3%e3%83%88%e3%83%83","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=14271&lang=en","title":{"rendered":"Cumin Tomato Soup with Multi Grain Rice Topping<br>\u30af\u30df\u30f3\u98a8\u5473\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\u3001\u516d\u7a40\u7c73\u30c8\u30c3\u30d4\u30f3\u30b0"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2898.jpg\" rel=\"lightbox[14271]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14272 aligncenter\" title=\"IMG_2898\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2898.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2898.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2898-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Cumin Tomato Soup with Multi Grain Rice Topping<\/strong><br \/>\n<em>Lunch July 23, 2010<\/em><\/p>\n<p>I like to eat healthy, but I refuse to eat &#8220;healthy&#8221; food that I don&#8217;t enjoy. Then there are many so called &#8220;healthy&#8221; food items that I enjoy so much not because they are healthy, but solely because they taste good, period. One of such foods for me is multi grain rice. I love the texture and the sweetness uniquely associated with it. <\/p>\n<p>Simple tomato soup was flavored with one of my favorite spices, cumin, and it was served with multi grain rice on top.  <\/p>\n<p>Cumin Tomato Soup: onion, canned tomato, water, chicken base, sugar, bay leaf, cumin, chili powder, salt, pepper<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p>My previous post, Vodka Berry Jelly Shots made the <a href='http:\/\/www.foodbuzz.com\/top9?date=2010-07-23'>Foodbuzz Top9<\/a> yesterday! Thank you for your support! <\/p>\n<p><strong>\u30af\u30df\u30f3\u98a8\u5473\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\u3001\u516d\u7a40\u7c73\u30c8\u30c3\u30d4\u30f3\u30b0<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff12\uff13\u65e5<\/em><\/p>\n<p>\u516d\u7a40\u7c73\u3001\u5c11\u3057\u3060\u3051\u6b8b\u3063\u3066\u3044\u308b\u306e\u3092\u898b\u3064\u3051\u3066\u708a\u3044\u3066\u3084\u3063\u305f\u3002<\/p>\n<p>\u3069\u3046\u3057\u3066\u5fd8\u308c\u3066\u3044\u305f\u306e\u304b\u3068\u601d\u3046\u307b\u3069\u3001\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u3082\u308a\u3082\u308a\u98df\u3079\u305f\u5f8c\u3001\u5c11\u3057\u6b8b\u3063\u305f\u5206\u306f\u3001\u3053\u3093\u306a\u98a8\u306b\u30b9\u30fc\u30d7\u306e\u30c8\u30c3\u30d4\u30f3\u30b0\u306b\u3057\u3066\u3002<\/p>\n<p>\u30af\u30df\u30f3\u3068\u30c1\u30ea\u30d1\u30a6\u30c0\u30fc\u3067\u5473\u4ed8\u3051\u3057\u305f\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\u306b\u3053\u3093\u3082\u308a\u306e\u305b\u3066\u3002<\/p>\n<p>\u8efd\uff5e\u3044\u30e9\u30f3\u30c1\u306b\u3060\u3063\u305f\u3089\u30b5\u30e9\u30c0\u3068\u4e00\u7dd2\u306b\u3053\u308c\u3060\u3051\u3067\u30aa\u30c3\u30b1\u30fc\u3002<\/p>\n<p>\u3053\u306e\u30dd\u30c3\u30d7\u306a\u30dc\u30a6\u30eb\u306f\u6700\u8fd1\u8cfc\u5165\u3057\u305f\u3082\u306e\u3002<br \/>\n\u3084\u3063\u3071\u308a\u3053\u306e\u8272\u3068\u67c4\u306b\u3072\u304b\u308c\u3066\u3002\u3002\u3002<br \/>\n\u5f62\u306f\u4e0a\u306e\u90e8\u5206\u304c\u5c11\u3057\u5e83\u304c\u3063\u3066\u3069\u3046\u898b\u3066\u3082\u304a\u8336\u7897\u7cfb\u3002\u3002\u3002<br \/>\n\u88cf\u3092\u3072\u3063\u304f\u308a\u8fd4\u3059\u3068\u3084\u3063\u3071\u308a\u601d\u3063\u305f\u3068\u304a\u308a\u3001\u30e1\u30a4\u30c9\u30fb\u30a4\u30f3\u30fb\u30b8\u30e3\u30d1\u30f3\u3002<br \/>\n\u65e5\u672c\u3067\u306f\u304a\u8336\u7897\u306b\u30b9\u30fc\u30d7\u3092\u5165\u308c\u3088\u3046\u306a\u3093\u3066\u601d\u3063\u305f\u3053\u3068\u306a\u304b\u3063\u305f\u3051\u3069\u3001\u3053\u3061\u3089\u306b\u3044\u308b\u3068\u3001\u4f55\u3067\u3082\u30a2\u30ea\u3060\u3063\u305f\u308a\u3059\u308b\uff08\u7b11\uff09\u3002\u3000<br \/>\n\u30b5\u30a4\u30ba\u7684\u306b\u3082\u30b9\u30fc\u30d7\u306b\u3061\u3087\u3046\u3069\u3044\u3044\u3057\u306d\u3002<\/p>\n<p>\uff0a\u6628\u65e5\u30a2\u30c3\u30d7\u306e\u3001\u30a6\u30aa\u30c3\u30ab\u5165\u308a\u30d9\u30ea\u30fc\u5473\u30b7\u30e7\u30c3\u30c8\u304c<a href='http:\/\/www.foodbuzz.com\/top9?date=2010-07-23'>\u30d5\u30fc\u30c9\u30d0\u30ba\uff08\uff26\uff4f\uff4f\uff44\uff42\uff55\uff5a\uff5a\uff09\u3068\u3044\u3046\u30b5\u30a4\u30c8\u306e\u30c8\u30c3\u30d7\uff19<\/a>\u306b\u9078\u3070\u308c\u307e\u3057\u305f\uff01<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2896.jpg\" rel=\"lightbox[14271]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14273 aligncenter\" title=\"IMG_2896\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2896.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2896.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2896-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cumin Tomato Soup with Multi Grain Rice Topping Lunch July 23, 2010 I like to eat healthy, but I refuse to eat &#8220;healthy&#8221; food that I don&#8217;t enjoy. Then there are many so called &#8220;healthy&#8221; food items that I enjoy so much not because they are healthy, but solely because they taste good, period. One [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-14271","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14271"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14271\/revisions"}],"predecessor-version":[{"id":14330,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14271\/revisions\/14330"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}