![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2872.jpg\" "\\"IMG_2872\\"")
<\/a><\/p>\nVodka Berry Jelly Shots<\/strong> I’m not sure how to name this thing… This was one of my impulsive creations. I wanted to make something fun and refreshing. And voila! Vodka berry jelly in sparkling citrusade. Jelly was made from vodka, store bought blueberry\/pomegranate\/cranberry juice, sugar, and gelatin. The jelly was cut into small dices and placed in shot glasses. Fresh blueberries and sparkling citrusade (made with sugar, water, club soda, and lemon juice) were then added. <\/p>\n I can’t drink a lot of alcohol, but I like the flavor of various liqueurs. Since vodka was added in such a small amount, this was a fun way for me to enjoy the little alcohol.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30a6\u30aa\u30c3\u30ab\u5165\u308a\u30d9\u30ea\u30fc\u5473\u30bc\u30ea\u30fc\u30b7\u30e7\u30c3\u30c8<\/strong> \u5909\u306a\u540d\u524d\u306b\u306a\u3063\u3066\u3057\u307e\u3063\u305f\u3002\u3002\u3002<\/p>\n \u8981\u306f\u3001\u30a6\u30aa\u30c3\u30ab\u5165\u308a\u30d9\u30ea\u30fc\u5473\u306e\u30bc\u30ea\u30fc\u304c\u5165\u3063\u305f\u30b7\u30c8\u30e9\u30b9\u30bd\u30fc\u30c0\u306e\u30b7\u30e7\u30c3\u30c8\u30b0\u30e9\u30b9\u5165\u308a\uff08\u9577\u3063\uff08\u7b11\uff09\uff09\u3001\u3068\u3067\u3082\u8a00\u3063\u305f\u3089\u308f\u304b\u3063\u3066\u3082\u3089\u3048\u308b\u304b\u306a\u3042\u3002<\/p>\n \u3068\u306b\u304b\u304f\u6dbc\u3057\u3052\u306a\u3082\u306e\u3092\u98df\u3079\u305f\u3044\u3001\u98f2\u307f\u305f\u3044\u3001\u3068\u3044\u3046\u601d\u3044\u304b\u3089\u51fa\u6765\u4e0a\u304c\u3063\u305f\u3082\u306e\u3002<\/p>\n \u4f5c\u308a\u65b9\u306f\u7c21\u5358\u3002 \u4e00\uff5e\u4e8c\u53e3\u3067\u98f2\u307f\u5e72\u3059\u30b7\u30e7\u30c3\u30c8\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Vodka Berry Jelly Shots July 19, 2010 I’m not sure how to name this thing… This was one of my impulsive creations. I wanted to make something fun and refreshing. And voila! Vodka berry jelly in sparkling citrusade. Jelly was made from vodka, store bought blueberry\/pomegranate\/cranberry juice, sugar, and gelatin. The jelly was cut into […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-14197","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14197"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14197\/revisions"}],"predecessor-version":[{"id":14261,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14197\/revisions\/14261"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a> <\/a><\/p>\n
\nJuly 19, 2010<\/em><\/p>\n
\n\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff11\uff19\u65e5<\/em><\/p>\n
\n\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u30fb\u3056\u304f\u308d\u30fb\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u5473\u306e\u5e02\u8ca9\u306e\u30b8\u30e5\u30fc\u30b9\u306b\u30a6\u30aa\u30c3\u30ab\u3092\u5c11\u3057\u8db3\u3057\u3066\u3001\u7802\u7cd6\u3001\u30bc\u30e9\u30c1\u30f3\u3092\u52a0\u3048\u3066\u51b7\u8535\u5eab\u3067\u30bc\u30ea\u30fc\u72b6\u306b\u56fa\u3081\u308b\u3002
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\n\u30ec\u30e2\u30f3\u679c\u6c41\u3001\u6c34\u3001\u7802\u7cd6\u3001\u30af\u30e9\u30d6\u30bd\u30fc\u30c0\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30c0\u3092\u6ce8\u304e\u3044\u308c\u3066\u3001\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3092\u307d\u3068\u3063\u307d\u3068\u3063\u3068\u843d\u3068\u3057\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n
\n\u30a2\u30eb\u30b3\u30fc\u30eb\u306f\u30bc\u30ea\u30fc\u306b\u5c11\u3057\u5165\u3063\u3066\u3044\u308b\u3060\u3051\u306a\u306e\u3067\u3001\u304a\u9152\u306b\u5f31\u3044\u79c1\u306b\u306f\u3053\u3044\u3046\u3044\u3046\u306e\u304c\u3074\u3063\u305f\u308a\u304b\u3082\uff08\u7b11\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n