{"id":14077,"date":"2010-07-27T21:31:55","date_gmt":"2010-07-28T01:31:55","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=14077"},"modified":"2010-07-27T21:31:55","modified_gmt":"2010-07-28T01:31:55","slug":"lemon-baked-cheesecake-with-red-currant-sauce%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%99%e3%82%a4%e3%82%af%e3%83%89%e3%83%81%e3%83%bc%e3%82%ba%e3%82%b1%e3%83%bc%e3%82%ad%e3%81%a8%e3%82%a2%e3%82%ab%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=14077&lang=en","title":{"rendered":"Lemon Baked Cheesecake with Red Currant Sauce<br>\u30ec\u30e2\u30f3\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3068\u30a2\u30ab\u30b9\u30b0\u30ea\u30bd\u30fc\u30b9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2801.jpg\" rel=\"lightbox[14077]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14112 aligncenter\" title=\"IMG_2801\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2801.jpg\" alt=\"\" width=\"365\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2801.jpg 365w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2801-320x450.jpg 320w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><\/p>\n<p><strong>Lemon Baked Cheesecake<\/strong><br \/>\n<em>July 10, 2010<\/em><\/p>\n<p>A light baked cheesecake accented with lemon flavor was served with my homemade red currant sauce. I could only make so much syrup from the small package of red currants I got from a farmers market, but I&#8217;m glad I was able to use this syrup for various things, like <a href='https:\/\/www.culinarytribune.com\/?p=13809'>this<\/a> and <a href='https:\/\/www.culinarytribune.com\/?p=13917'>this<\/a>. I&#8217;m hoping to get a lot more currants next year so that I could make a jar of jam and enjoy it throughout the year. I might have to seriously consider planting a currant tree in our backyard!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30ec\u30e2\u30f3\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3068\u30a2\u30ab\u30b9\u30b0\u30ea\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff11\uff10\u65e5<\/em><\/p>\n<p>\u30ec\u30e2\u30f3\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3001\u3053\u308c\u307e\u305f<a href='http:\/\/ameblo.jp\/tarragon\/entry-10180463561.html'>\u30bf\u30e9\u30b4\u30f3\u3055\u3093\u306e\u304a\u6bcd\u69d8\u30ec\u30b7\u30d4<\/a>\u3092\u57fa\u672c\u306b\u30ec\u30e2\u30f3\u98a8\u5473\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u3055\u308f\u3084\u304b\u306a\u30ec\u30e2\u30f3\u5473\u306b\u3001\u7518\u9178\u3063\u3071\u3044\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30bd\u30fc\u30b9\u3092\u6dfb\u3048\u3066\u3002<\/p>\n<p>\u590f\u306f\u713c\u304d\u83d3\u5b50\u3061\u3087\u3063\u3068\u8e8a\u8e87\u3059\u308b\u306e\u3060\u3051\u308c\u3069\u3001\u3053\u3046\u3044\u3046\u8efd\u3044\u30b1\u30fc\u30ad\u306f\u307a\u308d\u308a\u3068\u98df\u3079\u3066\u3057\u307e\u3048\u308b\uff08\u7b11\uff09\u3002<\/p>\n<p>\u30a2\u30ab\u30b9\u30b0\u30ea\u306f\u4eca\u5e74\u521d\u3081\u3066\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u8cb7\u3063\u3066\u3001\u30b7\u30ed\u30c3\u30d7\u306b\u3057\u3066\u307f\u305f\u3002<br \/>\n\u6765\u5e74\u306f\u3082\u3063\u3068\u6ca2\u5c71\u8cfc\u5165\u3057\u3066\u30b8\u30e3\u30e0\u304c\u4e00\u74f6\u51fa\u6765\u305f\u3089\u3044\u3044\u306a\u3042\u3001\u306a\u3093\u3066\u601d\u3063\u3066\u3044\u308b\u3002<br \/>\n\u3067\u3082\u4eca\u56de\u307b\u3093\u306e\u3061\u3087\u3063\u3068\u3067\u3082\uff13\u30c9\u30eb\u3050\u3089\u3044\u3001\u4e00\u74f6\u4f5c\u308b\u306b\u306f\u3053\u306e\uff11\uff10\u500d\u4ee5\u4e0a\u3044\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u306f\u3001\u6750\u6599\u4ee3\u3060\u3051\u3067\u5c11\u306a\u304f\u3068\u3082\uff13\uff10\u30c9\u30eb\u3082\u3059\u308b\u3063\u3066\u3053\u3068\uff5e\uff1f<br \/>\n\u3053\u308c\u306f\u3084\u3063\u3071\u308a\u88cf\u5ead\u306b\u6728\u3092\u690d\u3048\u308b\u3057\u304b\u306a\u3044\u304b\u306a\u3042\u3002\u3002\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Baked Cheesecake July 10, 2010 A light baked cheesecake accented with lemon flavor was served with my homemade red currant sauce. I could only make so much syrup from the small package of red currants I got from a farmers market, but I&#8217;m glad I was able to use this syrup for various things, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-14077","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14077"}],"version-history":[{"count":28,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14077\/revisions"}],"predecessor-version":[{"id":14390,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14077\/revisions\/14390"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}