{"id":14032,"date":"2010-07-11T22:45:24","date_gmt":"2010-07-12T02:45:24","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=14032"},"modified":"2010-07-11T22:59:16","modified_gmt":"2010-07-12T02:59:16","slug":"brunch-pan-con-tomate-and-broccoli-potage%e3%83%91%e3%83%b3%e3%82%b3%e3%83%b3%e3%83%88%e3%83%9e%e3%83%86%e3%81%a8%e3%83%96%e3%83%ad%e3%83%83%e3%82%b3%e3%83%aa%e3%83%9d%e3%82%bf%e3%83%bc%e3%82%b8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=14032&lang=en","title":{"rendered":"Brunch: Pan con Tomate and Broccoli Potage<br>\u30d1\u30f3\u30b3\u30f3\u30c8\u30de\u30c6\u3068\u30d6\u30ed\u30c3\u30b3\u30ea\u30dd\u30bf\u30fc\u30b8\u30e5\u306e\u30d6\u30e9\u30f3\u30c1"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2779.jpg\" rel=\"lightbox[14032]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14033 aligncenter\" title=\"IMG_2779\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2779.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2779.jpg 512w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2779-450x320.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p><strong>Brunch: Pan Con Tomate and Broccoli Potage<\/strong><br \/>\n<em>Brunch July 11, 2010<\/em><\/p>\n<p>I had seen and heard about Spanish tomato toast, or pan con tomate, and I wanted to try making it myself. Since I only had a rough idea of what it was, my version is probably not very authentic, but I loved the end result anyway. The fresh tomato flavor was just wonderful. <\/p>\n<p>Pan con tomate, broccoli soup, and boiled eggs made a beautiful tri-colored brunch.  <\/p>\n<p>Pan Con Tomate (my version):<br \/>\nToast baguette slices. Rub garlic over the slices when they are still warm. Roughly crush (puree) peeled tomatoes using immersion blender. Spoon this crushed tomatoes on top of the bread slices. Drizzle olive oil. Sprinkle salt. Garnish with Japanese basil (shiso).   <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2778.jpg\" rel=\"lightbox[14032]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14035\" title=\"IMG_2778\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2778.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2778.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2778-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2777.jpg\" rel=\"lightbox[14032]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14036\" title=\"IMG_2777\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2777.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2777.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2777-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u30d1\u30f3\u30b3\u30f3\u30c8\u30de\u30c6\u3068\u30d6\u30ed\u30c3\u30b3\u30ea\u30dd\u30bf\u30fc\u30b8\u30e5\u306e\u30d6\u30e9\u30f3\u30c1<\/strong><br \/>\n<em>\u30d6\u30e9\u30f3\u30c1\u3000\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff11\uff11\u65e5<\/em><\/p>\n<p>\u30d1\u30f3\u30b3\u30f3\u30c8\u30de\u30c8\uff08\u53c8\u306f\u30c8\u30de\u30c6\uff09\u306f\u3001\u30d6\u30ed\u30b0\u304a\u53cb\u9054\u306e<a href='http:\/\/blog.goo.ne.jp\/dukkun\/e\/b75202ab57f9be1195eb719019100c60'>junebug\u3055\u3093<\/a>\u304c\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u53ec\u3057\u4e0a\u304c\u3089\u308c\u305f\u306e\u3092\u62dd\u898b\u3057\u3066\u77e5\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u8abf\u3079\u3066\u307f\u305f\u3089\u3001\u4f5c\u308a\u65b9\u3082\u4eba\u306b\u3088\u3063\u3066\u5c11\u3057\u305a\u3064\u9055\u3046\u3088\u3046\u3067\u3001\u79c1\u3082\u4e3b\u6750\u6599\u306f\u540c\u3058\u3082\u306e\u306e\u3001\u7279\u306b\u30ec\u30b7\u30d4\u3092\u4f7f\u308f\u305a\u81ea\u5206\u3067\u9069\u5f53\u306b\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u30d0\u30b2\u30c3\u30c8\u3092\u8efd\u304f\u30c8\u30fc\u30b9\u30c8\u3059\u308b\u3002<br \/>\n\u307e\u3060\u71b1\u3044\u3068\u3053\u308d\u306b\u3001\u534a\u5206\u306b\u5207\u3063\u305f\u306b\u3093\u306b\u304f\u3092\u3053\u3059\u308a\u3064\u3051\u308b\u3002<br \/>\n\u76ae\u3092\u3080\u3044\u3066\u7c97\u304f\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u30c8\u30de\u30c8\u3092\u306e\u305b\u308b\u3002<br \/>\n\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u305f\u3089\u3057\u3001\u5869\u3092\u3075\u308a\u304b\u3051\u3001\u597d\u307f\u3067\u30d0\u30b8\u30eb\u3001\u5927\u8449\u306a\u3069\u3092\u306e\u305b\u308b\u3002<\/p>\n<p>\u30c8\u30de\u30c8\u306f\u534a\u5206\u306b\u5207\u3063\u305f\u3082\u306e\u3092\u3053\u3059\u308a\u3064\u3051\u308b\u3088\u3046\u306b\u3059\u308b\u306e\u304c\u3069\u3046\u3082\u672c\u683c\u7684\u306a\u3088\u3046\u3060\u3051\u308c\u3069\u3001\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u30c8\u30de\u30c8\u304c\u305f\u3063\u3077\u308a\u5473\u308f\u3048\u308b\u3068\u3053\u308d\u304c\u597d\u304d\u3002<br \/>\n\u672c\u65e5\u306f\u3001\u3053\u306e\u30d1\u30f3\u30b3\u30f3\u30c8\u30de\u30c6\u306b\u3001\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u30dd\u30bf\u30fc\u30b8\u30e5\u3068\u56fa\u8339\u3067\u5375\u3067\u3001\u30d6\u30e9\u30f3\u30c1\u3002<\/p>\n<p>\u8d64\u3001\u7dd1\u3001\u9ec4\u8272\u3001\u3068\u4e09\u8272\u63c3\u3063\u3066\u8272\u7684\u306b\u3082\u306a\u304b\u306a\u304b\u826f\u3044\u611f\u3058\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2789.jpg\" rel=\"lightbox[14032]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14037 aligncenter\" title=\"IMG_2789\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2789.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2789.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2789-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brunch: Pan Con Tomate and Broccoli Potage Brunch July 11, 2010 I had seen and heard about Spanish tomato toast, or pan con tomate, and I wanted to try making it myself. Since I only had a rough idea of what it was, my version is probably not very authentic, but I loved the end [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,12],"tags":[],"class_list":["post-14032","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14032"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14032\/revisions"}],"predecessor-version":[{"id":14059,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/14032\/revisions\/14059"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}