![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2736.jpg\" "\\"IMG_2736\\"")
<\/a><\/p>\nBlack Bean, Corn, & Mango Salad<\/strong> This is the salad I made when we had our friends over last weekend. Black Bean and Corn salad is one of my favorite summer time salads.\u3000This time I decided to add mango, and I really liked the extra sweetness and tropical flavor. You can make this salad ahead of the time, but I suggest adding additional lime (or lemon) juice, cilantro, and green onion right before serving, which brightens up the flavors. <\/p>\n Black Bean Corn Mango Salad: black beans, sweet corn, mango, green onion, red onion, cilantro, olive oil, cumin, sugar, lime (or lemon) juice, Louisiana hot sauce, salt, pepper<\/p>\n Click here<\/a> for recipe information. \u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u3068\u30b3\u30fc\u30f3\u306e\u30b5\u30e9\u30c0\u306f\u30b9\u30a4\u30fc\u30c8\u30b3\u30fc\u30f3\u304c\u7f8e\u5473\u3057\u3044\u3053\u306e\u6642\u671f\u4f5c\u308b\u3053\u3068\u304c\u591a\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u306f\u30de\u30f3\u30b4\u30fc\u5165\u308a\u30d0\u30fc\u30b8\u30e7\u30f3\u3002<\/p>\n \u3053\u308c\u306f\u3001\u5148\u65e5\u53cb\u4eba\u30ab\u30c3\u30d7\u30eb\u3092\u547c\u3093\u3060\u6642\u306b\u51fa\u3057\u305f\u3082\u306e\u3002<\/p>\n \u30de\u30f3\u30b4\u30fc\u306e\u30c8\u30ed\u30d4\u30ab\u30eb\u306a\u7518\u3055\u304c\u52a0\u308f\u3063\u3066\u306a\u304b\u306a\u304b\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n \u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u3001\u30b3\u30fc\u30f3\u3001\u30de\u30f3\u30b4\u30fc\u306e\u30b5\u30e9\u30c0\uff1a\u3000\u7f36\u8a70\u306e\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u3001\u30b9\u30a4\u30fc\u30c8\u30b3\u30fc\u30f3\u3001\u30de\u30f3\u30b4\u30fc\u3001\u8d64\u7389\u306d\u304e\u3001\u9999\u83dc\uff08\u30b7\u30e9\u30f3\u30c8\u30ed\uff09\u3001\u5c0f\u30cd\u30ae\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u30af\u30df\u30f3\u3001\u7802\u7cd6\u3001\u30e9\u30a4\u30e0\u679c\u6c41\uff08\u307e\u305f\u306f\u30ec\u30e2\u30f3\u679c\u6c41\uff09\u3001\u30eb\u30a4\u30b8\u30a2\u30ca\u30db\u30c3\u30c8\u30bd\u30fc\u30b9\uff08\u307e\u305f\u306f\u30bf\u30d0\u30b9\u30b3\uff09\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002 Black Bean, Corn, & Mango Salad Dinner July 10, 2010 This is the salad I made when we had our friends over last weekend. Black Bean and Corn salad is one of my favorite summer time salads.\u3000This time I decided to add mango, and I really liked the extra sweetness and tropical flavor. You can […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-13990","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13990"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13990\/revisions"}],"predecessor-version":[{"id":14090,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13990\/revisions\/14090"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner July 10, 2010<\/em><\/p>\n
\n\u3000
\n\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u3001\u30b3\u30fc\u30f3\u3001\u30de\u30f3\u30b4\u30fc\u306e\u30b5\u30e9\u30c0<\/strong>
\n\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff11\uff10\u65e5<\/em><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n
\n\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"