{"id":13927,"date":"2010-07-12T22:14:57","date_gmt":"2010-07-13T02:14:57","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=13927"},"modified":"2010-07-12T22:56:36","modified_gmt":"2010-07-13T02:56:36","slug":"chocolate-baked-cheesecake%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e3%83%99%e3%82%a4%e3%82%af%e3%83%89%e3%83%81%e3%83%bc%e3%82%ba%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=13927&lang=en","title":{"rendered":"Chocolate Baked Cheesecake<br>\u30b7\u30e7\u30b3\u30e9\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2712.jpg\" rel=\"lightbox[13927]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13928 aligncenter\" title=\"IMG_2712\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2712.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2712.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2712-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Baked Chocolate Cheesecake<\/strong><br \/>\n<em>July 8, 2010<\/em><\/p>\n<p>This is the dessert I prepared for the lasagna dinner last week when we had friends over. I modified my blog friend&#8217;s <a href='http:\/\/ameblo.jp\/tarragon\/entry-10180463561.html'>baked cheesecake recipe (in Japanese)<\/a> and made a chocolate version. This is a light cheesecake, and it was a big hit with the guests! <\/p>\n<p>My <a href='https:\/\/www.culinarytribune.com\/?p=13917'>Currant Citrusade<\/a> made <a href='http:\/\/www.foodbuzz.com\/top9?date=2010-07-12'>Foodbuzz Top9<\/a> today! Thank you for your support!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff18\u65e5<\/em><\/p>\n<p>\u30bf\u30e9\u30b4\u30f3\u3055\u3093\u306e\u304a\u6bcd\u69d8\u306e\u30ec\u30b7\u30d4\u3001<a href='http:\/\/ameblo.jp\/tarragon\/entry-10180463561.html'>\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/a>\u3002<br \/>\n\u4ee5\u524d\u3082\u4e00\u5ea6\u4f5c\u3089\u305b\u3066\u3044\u305f\u3060\u3044\u305f\uff08<a href='https:\/\/www.culinarytribune.com\/?p=1619'>\u30b3\u30c1\u30e9<\/a>\uff09\u306e\u3060\u3051\u308c\u3069\u3001\u3053\u308c\u304c\u7c21\u5358\u3067\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p>\u4eca\u56de\u306f\u30b3\u30b3\u30a2\u3068\u30b3\u30fc\u30d2\u30fc\u3092\u5c11\u3057\u5165\u308c\u3066\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u5473\u306b\u5909\u8eab\u3055\u305b\u3066\u3002<\/p>\n<p>\u5148\u65e5\u306e<a href='https:\/\/www.culinarytribune.com\/?p=13903'>\u30e9\u30b6\u30cb\u30a2\u30c7\u30a3\u30ca\u30fc<\/a>\u5f8c\u306e\u30c7\u30b6\u30fc\u30c8\u3068\u3057\u3066\u4f5c\u3063\u305f\u3082\u306e\u3002<br \/>\n\u3053\u308c\u304c\u307f\u3093\u306a\u306b\u5927\u597d\u8a55\u3002<br \/>\n\u30c6\u30ea\u30fc\u306e\u89aa\u53cb\u306e\u30ed\u30d6\u306f\u5b9f\u306f\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u82e6\u624b\uff08\u3063\u3066\u4f5c\u3063\u305f\u3068\u304d\u306f\u77e5\u3089\u306a\u304b\u3063\u305f\u306e\u3088\uff5e\uff08\u82e6\u7b11\uff09\uff09\u3002<br \/>\n\u305d\u308c\u306a\u306e\u306b\u3001&#8221;\u3053\u3093\u306a\u306b\u7f8e\u5473\u3057\u3044\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u98df\u3079\u305f\u3053\u3068\u304c\u306a\u3044&#8221;\u3001\u3068\u3001\u307a\u308d\u3063\u3068\u5e73\u3089\u3052\u3066\u304f\u308c\u305f\u3002<br \/>\n\u3000<br \/>\n\u4eca\u56de\u306f\u3057\u3063\u304b\u308a\u751f\u30af\u30ea\u30fc\u30e0\u3092\u6ce1\u7acb\u3066\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u8efd\uff5e\u3044\u4ed5\u4e0a\u304c\u308a\u3002<br \/>\n\u3053\u306e\u30b3\u30b3\u30a2\u3068\u30b3\u30fc\u30d2\u30fc\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u5927\u5927\u597d\u304d\u3002<\/p>\n<p>\uff0a\u5148\u65e5\u306e<a href='https:\/\/www.culinarytribune.com\/?p=13917'>\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30b8\u30e5\u30fc\u30b9<\/a>\u304c\u3001<a href='http:\/\/www.foodbuzz.com\/top9?date=2010-07-12'>\u30d5\u30fc\u30c9\u30d0\u30ba\u30c8\u30c3\u30d7\uff19<\/a>\u306b\u9078\u3070\u308c\u307e\u3057\u305f\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2703.jpg\" rel=\"lightbox[13927]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929 aligncenter\" title=\"IMG_2703\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2703.jpg\" alt=\"\" width=\"512\" height=\"368\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2703.jpg 512w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2703-450x323.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Chocolate Cheesecake July 8, 2010 This is the dessert I prepared for the lasagna dinner last week when we had friends over. I modified my blog friend&#8217;s baked cheesecake recipe (in Japanese) and made a chocolate version. This is a light cheesecake, and it was a big hit with the guests! My Currant Citrusade [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-13927","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13927"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13927\/revisions"}],"predecessor-version":[{"id":14074,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13927\/revisions\/14074"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}