{"id":1388,"date":"2008-12-24T17:27:18","date_gmt":"2008-12-24T21:27:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1388"},"modified":"2008-12-24T17:31:59","modified_gmt":"2008-12-24T21:31:59","slug":"buche-de-noel%e3%83%96%e3%83%83%e3%82%b7%e3%83%a5%e3%83%89%e3%83%8e%e3%82%a8%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1388&lang=en","title":{"rendered":"Buche de Noel<br>\u30d6\u30c3\u30b7\u30e5\u30c9\u30ce\u30a8\u30eb"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1390 aligncenter\" title=\"img_2287\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2287-300x450.jpg\" alt=\"img_2287\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2287-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2287.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Buche de Noel<\/strong><br \/>\n<em>December 24, 2008<\/em><\/p>\n<p>My mom used to make Buche de Noel for Christmas every year, and it was always fun to help her decorate. This is the first Buche de Noel I&#8217;ve ever made by myself. There is simple butter cream inside, and the outside is covered with light chocolate cream.<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1391\" title=\"img_2281\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2281-299x450.jpg\" alt=\"img_2281\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2281-299x450.jpg 299w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2281.jpg 426w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1392\" title=\"img_22841\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_22841-300x450.jpg\" alt=\"img_22841\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_22841-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_22841.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/p>\n<p><strong>\u30d6\u30c3\u30b7\u30e5\u30c9\u30ce\u30a8\u30eb<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff18\u5e74\uff11\uff12\u6708\uff12\uff14\u65e5<\/em><\/p>\n<p>\u6614\u304b\u3089\u6bcd\u304c\u6bce\u5e74\u30af\u30ea\u30b9\u30de\u30b9\u306b\u306f\u4f5c\u3063\u3066\u304f\u308c\u3066\u3044\u305f\u30d6\u30c3\u30b7\u30e5\u30c9\u30ce\u30a8\u30eb\u3002<\/p>\n<p>\u4eca\u5e74\u521d\u3081\u3066\u81ea\u5206\u3067\u3082\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u4e2d\u8eab\u306f\u30d0\u30bf\u30fc\u30af\u30ea\u30fc\u30e0\u3001\u5916\u5074\u306f\u8efd\u3044\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30af\u30ea\u30fc\u30e0\u3002<\/p>\n<p>\u98fe\u308a\u4ed8\u3051\u306f\u30b7\u30f3\u30d7\u30eb\u306b\u3002<\/p>\n<p>\u30d6\u30c3\u30b7\u30e5\u30c9\u30ce\u30a8\u30eb\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u3001Yule Log (\u30e6\u30fc\u30eb\u30fb\u30ed\u30b0\uff09\u3001\u3068\u547c\u3070\u308c\u308b\u3053\u3068\u3082\u591a\u3044\u3088\u3046\u3002<\/p>\n<p>\uff08\u30a2\u30e1\u30ea\u30ab\u3067\u3001\u201c\u30d6\u30c3\u30b7\u30e5\u30c9\u30ce\u30a8\u30eb\u201d\u3068\u8a00\u3063\u3066\u901a\u3058\u306a\u304b\u3063\u305f\u4eba\u3001\u305c\u3072\u3001\u30e6\u30fc\u30eb\u30fb\u30ed\u30b0\u3001\u8a66\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\uff08\u7b11\uff09\uff09\u3002<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_22891-300x450.jpg\" alt=\"img_22891\" title=\"img_22891\" width=\"250\" height=\"375\" class=\"alignnone size-medium wp-image-1403\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_22891-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_22891.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2299-299x450.jpg\" alt=\"img_2299\" title=\"img_2299\" width=\"250\" height=\"375\" class=\"alignnone size-medium wp-image-1404\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2299-299x450.jpg 299w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2299.jpg 426w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/> <\/p>\n<p>\u4eca\u65e5\u306e\u591c\uff08\uff12\uff14\u65e5\uff09\u306f\u3001\u7fa9\u59b9\u306e\u3068\u3053\u308d\u3067\u89aa\u621a\u304c\u96c6\u307e\u3063\u3066\u5915\u98df\u3002<\/p>\n<p>\u5f7c\u5973\u304a\u5f97\u610f\u306e\u30e9\u30b6\u30cb\u30a2\u304c\u51fa\u306a\u3044\u304b\u3001\u3068\u697d\u3057\u307f\u306b\u3057\u3066\u3044\u308b\u79c1\u3002<\/p>\n<p>\u660e\u65e5\uff08\uff12\uff15\u65e5\uff09\u306f\u7fa9\u6bcd\u306e\u3068\u3053\u308d\u3067\u96c6\u307e\u308a\u3002<\/p>\n<p>\u3053\u306e\u65e5\u306f\u3069\u3046\u3082\u30cf\u30e0\u306e\u5915\u98df\u3089\u3057\u3044\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u65e5\u66dc\u65e5\u306b\u306f\u7fa9\u7236\u5b85\u3067\u96c6\u307e\u308a\u306e\u4e88\u5b9a\u3002<\/p>\n<p>\u4eca\u65e5\u5348\u5f8c\u306b\u306f\u30c6\u30ea\u30fc\u304c\u3061\u3087\u3063\u3068\u3057\u305f\u7528\u4e8b\u3067\u7fa9\u7236\u5b85\u3092\u8a2a\u308c\u3066\u3044\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u305d\u306e\u3068\u304d\u306b\u7fa9\u7236\u592b\u5a66\u304b\u3089\u65e9\u901f\u30af\u30ea\u30b9\u30de\u30b9\u30d7\u30ec\u30bc\u30f3\u30c8\u3092\u3044\u305f\u3060\u3044\u3066\u304d\u3066\u3002<\/p>\n<p>\u6628\u5e74\u306b\u7d9a\u3044\u3066\u3001\u8089\u8a70\u3081\u30bb\u30c3\u30c8\uff01<\/p>\n<p>\u30c1\u30ad\u30f3\u3001\u30dd\u30fc\u30af\u30c1\u30e7\u30c3\u30d7\u3001\u725b\u3072\u304d\u8089\u304b\u3089\u3001\u725b\u584a\uff08\u304b\u305f\u307e\u308a\uff09\u8089\u3001\u3068\u305d\u308c\u305e\u308c\u6570\u500b\u305a\u3064\u5165\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u3082\u3046\u5f53\u5206\u8089\u306f\u8cb7\u308f\u306a\u304f\u3066\u3088\u3044\u308f\uff5e\uff08\u5b09\uff09\u3002<\/p>\n<p>\u98df\u3079\u308b\u3053\u3068\u304c\u5927\u597d\u304d\u306a\u6211\u304c\u5bb6\u3067\u306f\u5927\u597d\u8a55\u306e\u30d7\u30ec\u30bc\u30f3\u30c8\u3067\u3042\u308a\u307e\u3059\u3002<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1393\" title=\"img_2296\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2296-298x450.jpg\" alt=\"img_2296\" width=\"250\" height=\"375\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1394\" title=\"img_2297\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2297-298x450.jpg\" alt=\"img_2297\" width=\"250\" height=\"375\" \/><\/p>\n<p>\u30e1\u30ea\u30fc\u30af\u30ea\u30b9\u30de\u30b9\uff01\uff01<\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buche de Noel December 24, 2008 My mom used to make Buche de Noel for Christmas every year, and it was always fun to help her decorate. This is the first Buche de Noel I&#8217;ve ever made by myself. There is simple butter cream inside, and the outside is covered with light chocolate cream. Please [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1388","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1388"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1388\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1388\/revisions\/1410"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}