{"id":13809,"date":"2010-07-16T01:03:27","date_gmt":"2010-07-16T05:03:27","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=13809"},"modified":"2010-07-16T01:16:03","modified_gmt":"2010-07-16T05:16:03","slug":"vanilla-panna-cotta-with-red-currant-syrup%e3%83%90%e3%83%8b%e3%83%a9%e3%83%91%e3%83%b3%e3%83%8a%e3%82%b3%e3%83%83%e3%82%bf%e3%81%a8%e3%82%a2%e3%82%ab%e3%82%b9%e3%82%b0%e3%83%aa%e3%81%ae%e3%82%b7","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=13809&lang=en","title":{"rendered":"Vanilla Panna Cotta with Red Currant Syrup<br>\u30d0\u30cb\u30e9\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3068\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30b7\u30ed\u30c3\u30d7"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2665.jpg\" rel=\"lightbox[13809]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13810 aligncenter\" title=\"IMG_2665\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2665.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2665.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/07\/IMG_2665-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Vanilla Panna Cotta with Red Currant Syrup<\/strong><br \/>\n<em>July 5, 2010<\/em><\/p>\n<p>Vanilla flavored pannna cotta was served with homemade red currant syrup. <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30d0\u30cb\u30e9\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3068\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30b7\u30ed\u30c3\u30d7<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff15\u65e5<\/em><\/p>\n<p>\u30d0\u30cb\u30e9\u98a8\u5473\u306e\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306b\u5148\u65e5\u4f5c\u3063\u305f\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30b7\u30ed\u30c3\u30d7\u3092\u6dfb\u3048\u305f\u3082\u306e\u3002<\/p>\n<p>\u3068\u306b\u304b\u304f\u3053\u306e\u771f\u3063\u8d64\u306a\u30b7\u30ed\u30c3\u30d7\u304c\u9bae\u3084\u304b\u3002\u3002\u3002<\/p>\n<p>\u5473\u3082\u7518\u9178\u3063\u3071\uff5e\u3044\u3068\u3053\u308d\u304c\u307e\u308d\u3084\u304b\u306a\u5473\u306e\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Panna Cotta with Red Currant Syrup July 5, 2010 Vanilla flavored pannna cotta was served with homemade red currant syrup. Click here for recipe information. \u30d0\u30cb\u30e9\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3068\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30b7\u30ed\u30c3\u30d7 \uff12\uff10\uff11\uff10\u5e74\uff17\u6708\uff15\u65e5 \u30d0\u30cb\u30e9\u98a8\u5473\u306e\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306b\u5148\u65e5\u4f5c\u3063\u305f\u30a2\u30ab\u30b9\u30b0\u30ea\u306e\u30b7\u30ed\u30c3\u30d7\u3092\u6dfb\u3048\u305f\u3082\u306e\u3002 \u3068\u306b\u304b\u304f\u3053\u306e\u771f\u3063\u8d64\u306a\u30b7\u30ed\u30c3\u30d7\u304c\u9bae\u3084\u304b\u3002\u3002\u3002 \u5473\u3082\u7518\u9178\u3063\u3071\uff5e\u3044\u3068\u3053\u308d\u304c\u307e\u308d\u3084\u304b\u306a\u5473\u306e\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306b\u3074\u3063\u305f\u308a\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-13809","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13809"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13809\/revisions"}],"predecessor-version":[{"id":14110,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13809\/revisions\/14110"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}