{"id":13632,"date":"2010-06-29T22:08:02","date_gmt":"2010-06-30T02:08:02","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=13632"},"modified":"2010-06-29T22:08:02","modified_gmt":"2010-06-30T02:08:02","slug":"curried-shrimp-avocado-salad-sandwich%e6%b5%b7%e8%80%81%e3%81%a8%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e9%a2%a8%e5%91%b3%e3%82%b5%e3%83%a9%e3%83%80%e3%82%b5%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=13632&lang=en","title":{"rendered":"Curried Shrimp Avocado Salad Sandwich
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\"\"<\/a> \"\"<\/a><\/p>\n

Shrimp Avocado Curry Salad Sandwich<\/strong>
\nBrunch June 26, 2010<\/em><\/p>\n

This is one of my favorite combinations: shrimp, avocado, and curry!<\/p>\n

shrimp avocado curry salad: boiled shrimp, avocado, lemon (or lime) juice, red onion, mayonnaise, curry powder, chopped chive and parsley, salt, pepper <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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\"\"<\/a> \"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Shrimp Avocado Curry Salad Sandwich Brunch June 26, 2010 This is one of my favorite combinations: shrimp, avocado, and curry! shrimp avocado curry salad: boiled shrimp, avocado, lemon (or lime) juice, red onion, mayonnaise, curry powder, chopped chive and parsley, salt, pepper Please help us promote our blog by clicking on the following buttons. That […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,14],"tags":[],"class_list":["post-13632","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13632"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13632\/revisions"}],"predecessor-version":[{"id":13692,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13632\/revisions\/13692"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}