{"id":13062,"date":"2010-06-02T21:36:11","date_gmt":"2010-06-03T01:36:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=13062"},"modified":"2010-06-02T21:40:57","modified_gmt":"2010-06-03T01:40:57","slug":"cold-rice-noodle-with-soy-bean-puree-and-shiso%e6%9e%9d%e8%b1%86%e3%83%94%e3%83%a5%e3%83%ac%e3%83%bc%e3%81%a8%e7%94%98%e8%be%9b%e3%81%a0%e3%82%8c%e3%81%ae%e5%86%b7%e9%ba%ba","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=13062&lang=en","title":{"rendered":"Cold Rice Noodle with Soy Bean Puree and Shiso<br>\u679d\u8c46\u30d4\u30e5\u30ec\u30fc\u3068\u7518\u8f9b\u3060\u308c\u306e\u51b7\u9eba"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2015.jpg\" rel=\"lightbox[13062]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13063 aligncenter\" title=\"IMG_2015\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2015.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2015.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2015-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Dinner May 26, 2010<\/em><\/p>\n<p style=\"text-align: center;\">When it gets warmer, I get cravings for cold noodle dishes. Cooked rice noodle was rinsed with cold water. It was served with tomato, shiso (Japanese basil), edamame (soy bean) puree, and sweet spicy sauce(soy sauce, vinegar, sesame oil, sugar, Korean chili paste(Kochujang).<\/p>\n<p style=\"text-align: center;\">\u6691\u304f\u306a\u308b\u3068\u98df\u3079\u305f\u304f\u306a\u308b\u306e\u304c\u51b7\u305f\u3044\u9eba\u3002<br \/>\n\u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb\u3092\u8339\u3067\u3066\u51b7\u305f\u3044\u6c34\u3067\u6d17\u3063\u305f\u3089\u3001\u30c8\u30de\u30c8\u306e\u89d2\u5207\u308a\u3001\u9752\u30b8\u30bd\u306e\u5343\u5207\u308a\u3001\u679d\u8c46\u306e\u30d4\u30e5\u30ec\u30fc\u3092\u306e\u305b\u3066\u3001\u6700\u5f8c\u306b\u7518\u8f9b\u3044\u305f\u308c\uff08\u91a4\u6cb9\u3001\u9162\u3001\u80e1\u9ebb\u6cb9\u3001\u7802\u7cd6\u3001\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\uff09\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2018.jpg\" rel=\"lightbox[13062]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13064 aligncenter\" title=\"IMG_2018\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2018.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2018.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2018-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2021.jpg\" rel=\"lightbox[13062]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13065 aligncenter\" title=\"IMG_2021\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2021.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2021.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_2021-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Enjoy!<\/p>\n<p style=\"text-align: center;\">\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner May 26, 2010 When it gets warmer, I get cravings for cold noodle dishes. Cooked rice noodle was rinsed with cold water. It was served with tomato, shiso (Japanese basil), edamame (soy bean) puree, and sweet spicy sauce(soy sauce, vinegar, sesame oil, sugar, Korean chili paste(Kochujang). \u6691\u304f\u306a\u308b\u3068\u98df\u3079\u305f\u304f\u306a\u308b\u306e\u304c\u51b7\u305f\u3044\u9eba\u3002 \u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb\u3092\u8339\u3067\u3066\u51b7\u305f\u3044\u6c34\u3067\u6d17\u3063\u305f\u3089\u3001\u30c8\u30de\u30c8\u306e\u89d2\u5207\u308a\u3001\u9752\u30b8\u30bd\u306e\u5343\u5207\u308a\u3001\u679d\u8c46\u306e\u30d4\u30e5\u30ec\u30fc\u3092\u306e\u305b\u3066\u3001\u6700\u5f8c\u306b\u7518\u8f9b\u3044\u305f\u308c\uff08\u91a4\u6cb9\u3001\u9162\u3001\u80e1\u9ebb\u6cb9\u3001\u7802\u7cd6\u3001\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\uff09\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002 Enjoy! \u3044\u304b\u304c\u3067\u3057\u3087\u3046\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-13062","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13062"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13062\/revisions"}],"predecessor-version":[{"id":13173,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13062\/revisions\/13173"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}