{"id":13005,"date":"2010-05-25T20:58:37","date_gmt":"2010-05-26T00:58:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=13005"},"modified":"2010-05-25T20:58:37","modified_gmt":"2010-05-26T00:58:37","slug":"lemon-poppy-seed-muffins%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%9d%e3%83%94%e3%83%bc%e3%82%b7%e3%83%bc%e3%83%89%e3%83%9e%e3%83%95%e3%82%a3%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=13005&lang=en","title":{"rendered":"Lemon Poppy Seed Muffins
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Lemon Poppy Seed Muffins<\/strong>
\nBreakfast May 22, 2010<\/em><\/p>\n

Last Friday Terry came home from his business trip and said he wanted to eat lemon poppy seed muffins. He always gives me lots of great cooking ideas, but usually it’s not this specific (lol). Here are the lemon poppy seed muffins I made for him the next day. I used this recipe<\/a> but modified a little bit (substituted buttermilk and lemon juice for lemon flavored yogurt). These are very lemony and the amount of sugar is just perfect. And I always like the texture of poppy seeds. <\/p>\n

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Lemon Poppy Seed Muffins Breakfast May 22, 2010 Last Friday Terry came home from his business trip and said he wanted to eat lemon poppy seed muffins. He always gives me lots of great cooking ideas, but usually it’s not this specific (lol). Here are the lemon poppy seed muffins I made for him the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-13005","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13005"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13005\/revisions"}],"predecessor-version":[{"id":13051,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/13005\/revisions\/13051"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}