{"id":12852,"date":"2010-05-23T16:27:56","date_gmt":"2010-05-23T20:27:56","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=12852"},"modified":"2010-05-23T16:27:56","modified_gmt":"2010-05-23T20:27:56","slug":"rhubarb-steak-sauce%e3%83%ab%e3%83%90%e3%83%bc%e3%83%96%e5%85%a5%e3%82%8a%e3%82%b9%e3%83%86%e3%83%bc%e3%82%ad%e3%82%bd%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=12852&lang=en","title":{"rendered":"Rhubarb Steak Sauce<br>\u30eb\u30d0\u30fc\u30d6\u5165\u308a\u30b9\u30c6\u30fc\u30ad\u30bd\u30fc\u30b9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1903.jpg\" rel=\"lightbox[12852]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12974 aligncenter\" title=\"IMG_1903\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1903.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1903.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1903-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Steak with Rhubarb Sauce<\/strong><br \/>\n<em>Dinner May 16, 2010<\/em><\/p>\n<p>I thought it would be fun to use my homemade rhubarb jam for a non-dessert dish. Here is my rhubarb steak sauce.<\/p>\n<p>After taking a cooked steak out, deglaze the pan with white wine. Add chopped onion and reduce the wine. Add chicken stock, rhubarb jam, balsamic vinegar, soy sauce, salt, and pepper. Take the pan off from the heat and add butter.<\/p>\n<p>If you didn&#8217;t know there is rhubarb in the sauce, you might not be able to guess what the extra flavor is, but if you know it, you can definitely taste the rhubarb. You just need to taste-test a few times while cooking, to make sure you get the right amount of rhubarb and other ingredients. You want the rhubarb flavor to be subtle but to be there. Just be careful with how much rhubarb jam you want to add; you wouldn&#8217;t want to feel you are eating your steak with fruit jam.<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1896.jpg\" rel=\"lightbox[12852]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12975\" title=\"IMG_1896\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1896.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1896.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1896-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1897.jpg\" rel=\"lightbox[12852]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12976\" title=\"IMG_1897\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1897.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1897.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1897-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u30eb\u30d0\u30fc\u30d6\u5165\u308a\u30b9\u30c6\u30fc\u30ad\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff15\u6708\uff11\uff16\u65e5<\/em><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/?p=12850\">\u5148\u65e5\u7d39\u4ecb\u3057\u305f\u30eb\u30d0\u30fc\u30d6<\/a>\u3001\u7518\u9178\u3063\u3071\u3044\u5473\u306a\u306e\u3067\u3001\u5927\u62b5\u306f\u30c7\u30b6\u30fc\u30c8\u306b\u4f7f\u308f\u308c\u308b\u306e\u3060\u3051\u308c\u3069\u3001\u4f55\u304b\u30c7\u30b6\u30fc\u30c8\u4ee5\u5916\u306b\u3082\u4f7f\u3048\u306a\u3044\u3082\u306e\u304b\u3001\u3068\u601d\u3063\u3066\u4f5c\u3063\u3066\u307f\u305f\u306e\u304c\u3053\u308c\u3002<\/p>\n<p>\u30b9\u30c6\u30fc\u30ad\u30bd\u30fc\u30b9\u3002<\/p>\n<p>\u30b9\u30c6\u30fc\u30ad\u3092\u713c\u3044\u3066\u30d5\u30e9\u30a4\u30d1\u30f3\u304b\u3089\u30b9\u30c6\u30fc\u30ad\u3092\u51fa\u3057\u305f\u3089\u3001\u30d5\u30e9\u30a4\u30d1\u30f3\u306f\u6d17\u308f\u305a\u3001\u305d\u3053\u306b\u767d\u30ef\u30a4\u30f3\u3068\u307f\u3058\u3093\u5207\u308a\u306b\u3057\u305f\u7389\u306d\u304e\u3092\u5165\u308c\u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u6b8b\u3063\u305f\u8336\u8272\u3044\u8089\u6c41\u306a\u3069\u3092\u3053\u305d\u3044\u3060\u3089\u4e2d\u706b\u3067\u6cb8\u9a30\u3055\u305b\u308b\u3002<br \/>\n\u30ef\u30a4\u30f3\u304c\u534a\u5206\u307b\u3069\u306b\u306a\u3063\u305f\u3089\u3001\u30c1\u30ad\u30f3\u30b9\u30c8\u30c3\u30af\u3001\u30eb\u30d0\u30fc\u30d6\u30b8\u30e3\u30e0\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3001\u3057\u3087\u3046\u3086\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3092\u52a0\u3048\u3001\u3088\u304f\u6df7\u305c\u308b\u3002\u706b\u3092\u6b62\u3081\u3066\u30d0\u30bf\u30fc\u3092\u6df7\u305c\u5165\u308c\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<br \/>\n\u305f\u3063\u3077\u308a\u3068\u30b9\u30c6\u30fc\u30ad\u306b\u304b\u3051\u3066\u3002<\/p>\n<p>\u30eb\u30d0\u30fc\u30d6\u306e\u307b\u306e\u304b\u306a\u9178\u5473\u306f\u3059\u308b\u3082\u306e\u306e\u3001\u30b8\u30e3\u30e0\u3092\u98df\u3079\u3066\u3044\u308b\u3088\u3046\u306a\u611f\u899a\u306b\u306a\u3089\u306a\u3044\u3088\u3046\u306b\u4f5c\u308b\u306e\u304c\u30b3\u30c4\u3002<\/p>\n<p>\u6628\u65e5\u571f\u66dc\u65e5\u306f\u30c6\u30ea\u30fc\u306e\u3044\u3068\u3053\u304c\u4e45\u3057\u3076\u308a\u306b\u4ed6\u5dde\u304b\u3089\u30df\u30cd\u30bd\u30bf\u306b\u91cc\u5e30\u308a\u3092\u3057\u305f\u306e\u3067\u89aa\u621a\u304c\u96c6\u307e\u3063\u3066\u516c\u5712\u3067\u30dd\u30c3\u30c8\u30e9\u30c3\u30af\uff08\u6301\u3061\u5bc4\u308a\uff09\u30d4\u30af\u30cb\u30c3\u30af\u3002<br \/>\n\u4ee5\u524d\u306f\u666e\u6bb5\u4f1a\u308f\u306a\u3044\u3088\u3046\u306a\u9060\u3044\u89aa\u621a\u306e\u96c6\u307e\u308a\u306f\u82e6\u624b\u3060\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u6700\u8fd1\u306f\u6c17\u3092\u5f35\u308b\u3053\u3068\u306a\u304f\u697d\u3057\u3081\u308b\u3088\u3046\u306b\u306a\u3063\u305f\u3002<br \/>\n\u306a\u3093\u3067\u3082\u3084\u3063\u3071\u308a\u6163\u308c\u3001\u3068\u3044\u3046\u3082\u306e\u306a\u3093\u3060\u3068\u601d\u3046\u3002<br \/>\n\u4ee5\u524d\u306f\u3074\u3063\u305f\u308a\u3068\u30c6\u30ea\u30fc\u306e\u96a3\u306b\u304f\u3063\u3064\u3044\u3066\u3044\u305f\u3082\u306e\u3060\u3051\u308c\u3069\uff08\u7b11\uff09\u3001\u6700\u8fd1\u306f\u4e00\u4eba\u3067\u3082\u8a71\u3059\u4eba\u3092\u898b\u3064\u3051\u308b\u3053\u3068\u304c\u51fa\u6765\u308b\u3057\u3001\u5411\u3053\u3046\u304b\u3089\u3084\u3063\u3066\u304d\u3066\u8a71\u306b\u6765\u3066\u304f\u308c\u308b\u4eba\u3082\u6ca2\u5c71\u51fa\u6765\u305f\u3002<br \/>\n\u4f1a\u3046\u6a5f\u4f1a\u304c\u5897\u3048\u308c\u3070\u5897\u3048\u308b\u307b\u3069\u3001\u304a\u4e92\u3044\u306e\u8da3\u5473\u3084\u3089\u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u306a\u3093\u304b\u3082\u5206\u304b\u3063\u3066\u304d\u3066\u8a71\u3092\u59cb\u3081\u3084\u3059\u3044\u3057\u3001\u6c17\u5206\u7684\u306b\u3082\u6253\u3061\u89e3\u3051\u3066\u304f\u308b\u3082\u306e\u3060\u3057\u3002<br \/>\n\u4f55\u3068\u3044\u3063\u3066\u3082\u3001\u30c6\u30ea\u30fc\u306e\u89aa\u621a\u306f\u7686\u5168\u4f53\u7684\u306b\u30d5\u30ec\u30f3\u30c9\u30ea\u30fc\u306a\u4eba\u304c\u591a\u3044\u3053\u3068\u306b\u611f\u8b1d\u3002<\/p>\n<p>\u3067\u3001\u30d4\u30af\u30cb\u30c3\u30af\u3092\u3057\u305f\u516c\u5712\u306f\u3046\u3061\u304b\u3089\u7d04\u4e00\u6642\u9593\u307b\u3069\u884c\u3063\u305f\u753a\u306b\u3042\u308a\u3001\u9014\u4e2d\u3067\u3001\u9762\u767d\u3044\u5e97\u3092\u767a\u898b\u3057\u305f\u306e\u3067\u3001\u5e30\u308a\u306b\u5bc4\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3002<br \/>\n&#8220;Unclaimed Freight\u3000\uff08\u30a2\u30f3\u30af\u30ec\u30fc\u30e0\u30c9\u30fb\u30d5\u30ec\u30a4\u30c8\uff09&#8221;\u3001\u3068\u3044\u3046\u5e97\u3002<br \/>\n\u3053\u308c\u306f\u4f55\u304b\u3068\u3044\u3046\u3068\u3001\u8f38\u5165\u3057\u305f\u308a\u8f38\u9001\u3055\u308c\u305f\u8377\u7269\u3067\u53d7\u3051\u53d6\u308a\u624b\u304c\u898b\u3064\u304b\u3089\u306a\u304b\u3063\u305f\u3082\u306e\u3092\u58f2\u308b\u5e97\u3002<br \/>\n\u5bb6\u5177\u304b\u3089\u98df\u6599\u54c1\u304b\u3089\u98df\u5668\u304b\u3089\u8863\u670d\u307e\u3067\u3001\u4f55\u3067\u3082\u30a2\u30ea\u3002<br \/>\n\u3067\u3001\u79c1\u306f\u3053\u3093\u306a\u3082\u306e\u3092\u8cfc\u5165\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1990.jpg\" rel=\"lightbox[12852]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12988 aligncenter\" title=\"IMG_1990\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1990.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1990.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1990-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p>\u30ad\u30c3\u30c1\u30f3\u3067\u4f7f\u3046\u6599\u7406\u7528\u30b9\u30d7\u30fc\u30f3\uff08\u3053\u3061\u3089\u3067\u306f\u30e6\u30fc\u30c6\u30f3\u30b7\u30eb\u3068\u547c\u3076\u306e\u3060\u3051\u308c\u3069\u65e5\u672c\u8a9e\u3060\u3068\u4f55\uff1f\uff09\u3002<br \/>\n\u3069\u308c\u3082\u30e8\u30fc\u30ed\u30c3\u30d1\u3067\u4f5c\u3089\u308c\u305f\u307f\u305f\u3044\u3067\u3001\u5de6\u304b\u3089\u3001\u30e1\u30a4\u30c9\u30fb\u30a4\u30f3\u30fb\u30a4\u30bf\u30ea\u30a2\u3001\u30d5\u30e9\u30f3\u30b9\u3001\u30dd\u30eb\u30c8\u30ac\u30eb\u3001\u30b9\u30da\u30a4\u30f3\u3002<br \/>\n\u3069\u308c\u3082\u3057\u3063\u304b\u308a\u3057\u305f\u4f5c\u308a\u3067\u6e80\u8db3\u3002<br \/>\n\u3057\u304b\u3082\u3001\u56db\u3064\u3067\uff11\u30c9\u30eb\uff08\u7d04\uff11\uff10\uff10\u5186\uff09\u3001\u3068\u3044\u3046\u5b89\u3055\uff08\u5b09\uff09\u3002<\/p>\n<p>We had a potluck picnic with family at a park in Milaca yesterday. On our way there we found a place called &#8220;Milaca Unclaimed Freight&#8221;. We thought it would be fun to visit, and on our way home we stopped by. I found these cool wooden kitchen utensils. They are all made in Europe; from left to right, made in Italy, France, Portugal, and Spain. The quality is great but they were very cheap: four for only one dollar!<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak with Rhubarb Sauce Dinner May 16, 2010 I thought it would be fun to use my homemade rhubarb jam for a non-dessert dish. Here is my rhubarb steak sauce. After taking a cooked steak out, deglaze the pan with white wine. Add chopped onion and reduce the wine. Add chicken stock, rhubarb jam, balsamic [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-12852","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12852"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12852\/revisions"}],"predecessor-version":[{"id":13000,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12852\/revisions\/13000"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}