{"id":12848,"date":"2010-05-19T23:10:17","date_gmt":"2010-05-20T03:10:17","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=12848"},"modified":"2010-05-19T23:10:17","modified_gmt":"2010-05-20T03:10:17","slug":"avocado-and-corn-salad-open-sandwitch%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%81%a8%e3%82%b3%e3%83%bc%e3%83%b3%e3%82%b5%e3%83%a9%e3%83%80%e3%81%ae%e3%82%aa%e3%83%bc%e3%83%97%e3%83%b3%e3%82%b5%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=12848&lang=en","title":{"rendered":"Avocado and Corn Salad Open Sandwitch
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\"\"<\/a> \"\"<\/a><\/p>\n

Avocado and Corn Salad Open Sandwich <\/strong>
\nMay 16, 2010<\/em><\/p>\n

Avocado and corn salad on the slice of curry bacon bread.
\nIt was served with red quinoa and pea shoot salad. <\/p>\n

Avocado and Corn Salad: avocado, corn, mayo, chive, lemon juice, salt, pepper<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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Avocado and Corn Salad Open Sandwich May 16, 2010 Avocado and corn salad on the slice of curry bacon bread. It was served with red quinoa and pea shoot salad. Avocado and Corn Salad: avocado, corn, mayo, chive, lemon juice, salt, pepper Please help us promote our blog by clicking on the following buttons. That […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-12848","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12848"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12848\/revisions"}],"predecessor-version":[{"id":12919,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12848\/revisions\/12919"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}