![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1797.jpg\" "\\"IMG_1797\\"")
<\/a><\/p>\nCreamy Pasta with Sage and Wild Mushroom<\/strong> I modified this recipe<\/a>, by adding garlic and wild mushrooms to the bread crumb mixture and also using egg noodle instead of macaroni. The mixture of Mascarpone and Parmesan cheese is so creamy and absolutely wonderful! I’d love to try different versions, like Mascarpone with blue cheese, or Mascarpone with cheddar cheese, etc. too. <\/p>\n Creamy Pasta with Sage and Wild Mushroom: garlic, wild mushrooms, sage, panko bread crumb, butter, salt, pepper, cheese mixture (Mascarpone cheese, Parmesan cheese), egg noodle<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30bb\u30fc\u30b8\u3068\u30ef\u30a4\u30eb\u30c9\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u306e\u30af\u30ea\u30fc\u30df\u30fc\u30d1\u30b9\u30bf<\/strong> \u30d1\u30b9\u30bf\u3092\u8339\u3067\u305f\u3089\u71b1\u3044\u3046\u3061\u306b\u3001\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30c1\u30fc\u30ba\u3068\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3092\u3042\u3089\u304b\u3058\u3081\u6df7\u305c\u3066\u304a\u3044\u305f\u3082\u306e\u3068\u6df7\u305c\u5408\u308f\u305b\u3001\u5869\u3053\u3057\u3087\u3046\u3002 \u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u3092\u3053\u3093\u306a\u98a8\u306b\u30d1\u30b9\u30bf\u306e\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u3068\u3057\u3066\u4f7f\u3063\u305f\u306e\u306f\u521d\u3081\u3066\u3060\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u3068\u3063\u3066\u3082\u30af\u30ea\u30fc\u30df\u30fc\u306a\u51fa\u6765\u4e0a\u304c\u308a\u306b\u5927\u6e80\u8db3\u3002 \u3053\u3061\u3089\u306e\u30ec\u30b7\u30d4<\/a>\u3092\u53c2\u8003\u306b\u3057\u306a\u304c\u3089\u81ea\u5206\u306e\u597d\u307f\u306b\u5909\u3048\u3066\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Creamy Pasta with Sage and Wild Mushroom Dinner May 14, 2010 I modified this recipe, by adding garlic and wild mushrooms to the bread crumb mixture and also using egg noodle instead of macaroni. The mixture of Mascarpone and Parmesan cheese is so creamy and absolutely wonderful! I’d love to try different versions, like Mascarpone […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12788","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12788"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12788\/revisions"}],"predecessor-version":[{"id":12971,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12788\/revisions\/12971"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner May 14, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n
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\n\u5225\u30d0\u30fc\u30b8\u30e7\u30f3\u3068\u3057\u3066\u3001\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u306e\u4ee3\u308f\u308a\u306b\u3001\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3092\u4f7f\u3063\u305f\u308a\u3001\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u3068\u6df7\u305c\u3066\u3082\u9762\u767d\u3044\u304b\u3082\u3002<\/p>\n<\/a> <\/a><\/p>\n