{"id":12767,"date":"2010-05-15T14:52:43","date_gmt":"2010-05-15T18:52:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=12767"},"modified":"2010-05-15T22:50:46","modified_gmt":"2010-05-16T02:50:46","slug":"bacon-zucchini-pancakes%e3%83%99%e3%83%bc%e3%82%b3%e3%83%b3%e3%81%a8%e3%82%ba%e3%83%83%e3%82%ad%e3%83%bc%e3%83%8b%e5%85%a5%e3%82%8a%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=12767&lang=en","title":{"rendered":"Bacon Zucchini Pancakes<br>\u30d9\u30fc\u30b3\u30f3\u3068\u30ba\u30c3\u30ad\u30fc\u30cb\u5165\u308a\u30d1\u30f3\u30b1\u30fc\u30ad"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1786.jpg\" rel=\"lightbox[12767]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12768 aligncenter\" title=\"IMG_1786\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1786.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1786.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1786-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Bacon Zucchini Pancakes<\/strong><br \/>\n<em>Brunch May 15, 2010<\/em><\/p>\n<p>A friend in UK told me about the Norwegian bacon pancake; apparently people in Norway make pancakes with fried bacon inside. I thought it was very interesting, and I have since wanted to try. Yesterday I decided to do this, but I also added shredded zucchini. I had lots of zucchini I needed to use, but I also liked the idea of putting something green in my pancakes. It&#8217;s silly but it&#8217;s kind of nice to know that there is at least some vegetable on my plate (lol). I served these pancakes with butter and maple syrup. I know some people will find this (bacon and zucchini in pancakes) weird, but it&#8217;s fun to experiment in the kitchen and make something new and different. The texture of zucchini is a nice touch, and I always like the combination of sweet and salty (maple syrup and bacon in this case).<\/p>\n<p>Bacon and Zucchini Pancakes: Add shredded zucchini and chopped and fried bacon to your pancake batter<\/p>\n<p>*By the way, my good friends from UK and Norway told me that the Norwegian bacon pancake is called &#8220;fleskepannekaker&#8221; (I hope I spelled it right!).<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u30d9\u30fc\u30b3\u30f3\u3068\u30ba\u30c3\u30ad\u30fc\u30cb\u5165\u308a\u30d1\u30f3\u30b1\u30fc\u30ad<\/strong><br 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\/>\n\u201c\u307e\u305f\u3042\u306e\u5f79\u8005\u304c\u51fa\u3066\u308b\u308f\uff5e\u201d\u306a\u3093\u3066\u601d\u308f\u308c\u306a\u3044\u3088\u3046\u306b\u3001\u3061\u3087\u3063\u3068\u9762\u767d\u3044\u4f7f\u3044\u65b9\u3092\u3057\u305f\u3044\u3068\u3044\u3064\u3082\u8003\u3048\u3066\u3057\u307e\u3046\u3002<\/p>\n<p>\u5148\u65e5\u8cfc\u5165\u3057\u305f\u30ba\u30c3\u30ad\u30fc\u30cb\u304c\u306a\u304b\u306a\u304b\u7121\u304f\u306a\u3089\u306a\u304f\u3063\u3066\u3001\u5b9f\u306f\u3061\u3087\u3063\u3068\u30d7\u30ec\u30c3\u30b7\u30e3\u30fc\u3092\u611f\u3058\u3066\u3044\u305f\u3068\u3053\u308d\u3002<br 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\/>\n\u3067\u3001\u4eca\u56de\u30d9\u30fc\u30b3\u30f3\u306b\u52a0\u3048\u3066\u3001\u7d30\u304f\u30b7\u30e5\u30ec\u30c3\u30c9\u3057\u305f\u30ba\u30c3\u30ad\u30fc\u30cb\u3082\uff08\u6d88\u8cbb\u306e\u305f\u3081\u3068\u91ce\u83dc\u3092\u3068\u308b\u305f\u3081\uff09\u305f\u3063\u3077\u308a\u3068\u52a0\u3048\u3066\u3084\u3063\u305f\u3002<\/p>\n<p>\u30ba\u30c3\u30ad\u30fc\u30cb\u81ea\u4f53\u306f\u5473\u304c\u4e3b\u5f35\u3092\u3057\u306a\u3044\u306e\u3067\u3001\u98df\u611f\u3092\u697d\u3057\u3080\u611f\u3058\u3002<br \/>\n\u30d9\u30fc\u30b3\u30f3\u3082\u306a\u304b\u306a\u304b\u60aa\u304f\u306a\u3044\u304b\u3082\u3002<br \/>\n\u3053\u306e\u3001\u5869\u3063\u8f9b\u3044\u306e\u3068\u7518\u3044\u7d44\u307f\u5408\u308f\u305b\u306f\u3082\u3068\u3082\u3068\u5acc\u3044\u3058\u3083\u306a\u3044\u3057\u3002<\/p>\n<p>\u79c1\u306f\u7802\u7cd6\u3092\u304b\u3051\u308b\u306e\u3067\u306f\u306a\u304f\u3001\u30d0\u30bf\u30fc\u3068\u30b7\u30ed\u30c3\u30d7\u3067\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306f\u4eca\u9031\u672b\u4e0d\u5728\u306a\u306e\u3067\u3001\u591a\u5206\u3001\u3053\u306e\u8a18\u4e8b\u3092\u898b\u3066\u3001\u307b\u3063\u3068\u3057\u3066\u3044\u308b\u306f\u305a\u3002<br \/>\n\u30ba\u30c3\u30ad\u30fc\u30cb\u5165\u308a\u306e\u30d1\u30f3\u30b1\u30fc\u30ad\u306a\u3093\u3066\u8a00\u3063\u305f\u3089\u3001\u305c\u3063\u305f\u3044\u9854\u3092\u3057\u304b\u3081\u308b\u3068\u601d\u3046\u304b\u3089\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u30d9\u30fc\u30b3\u30f3\u3068\u30ba\u30c3\u30ad\u30fc\u30cb\u5165\u308a\u30d1\u30f3\u30b1\u30fc\u30ad\uff1a\u3000\u30ba\u30c3\u30ad\u30fc\u30cb\u306f\u30b7\u30e5\u30ec\u30c3\u30c9\u3001\u30d9\u30fc\u30b3\u30f3\u306f\u5c0f\u3055\u304f\u5207\u3063\u3066\u304b\u308a\u304b\u308a\u306b\u306a\u308b\u307e\u3067\u7092\u3081\u305f\u3082\u306e\u3092\u3001\u30d1\u30f3\u30b1\u30fc\u30ad\u306e\u751f\u5730\u306b\u5165\u308c\u3066\u713c\u304f\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1794.jpg\" rel=\"lightbox[12767]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12770 aligncenter\" title=\"IMG_1794\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1794.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1794.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/05\/IMG_1794-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon Zucchini Pancakes Brunch May 15, 2010 A friend in UK told me about the Norwegian bacon pancake; apparently people in Norway make pancakes with fried bacon inside. I thought it was very interesting, and I have since wanted to try. Yesterday I decided to do this, but I also added shredded zucchini. I had [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12767","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12767"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12767\/revisions"}],"predecessor-version":[{"id":12829,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12767\/revisions\/12829"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}