{"id":12713,"date":"2010-05-11T20:58:58","date_gmt":"2010-05-12T00:58:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=12713"},"modified":"2010-05-11T20:58:58","modified_gmt":"2010-05-12T00:58:58","slug":"zucchini-and-pepperoni-pizza%e3%82%ba%e3%83%83%e3%82%ad%e3%83%bc%e3%83%8b%e3%81%a8%e3%83%9a%e3%83%91%e3%83%ad%e3%83%8b%e3%81%ae%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=12713&lang=en","title":{"rendered":"Zucchini and Pepperoni Pizza
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Zucchini and Pepperoni Pizza<\/strong>
\nDinner May 9, 2010<\/em><\/p>\n

Last Sunday Terry and I had late lunch and we were not hungry until late at night. Terry suggested we order a pizza, but I decided to make pizza at home. It’s just so easy to make and we can put whatever we like on our pizza. Terry made a chicken BBQ pizza, and I made a\u3000zucchini and pepperoni pizza.<\/p>\n

Last week I bought a package of three zucchinis. I love zucchini but it has been a bit challenging to consume them by myself before they go bad (as Terry is not helpful at all). The zucchini pizza was not bad!<\/p>\n

Zucchini and Pepperoni Pizza (toppings): zucchini, pepperoni, onion, red sauce, Louisiana hot sauce, mozzarella cheese, Parmesan cheese<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Zucchini and Pepperoni Pizza Dinner May 9, 2010 Last Sunday Terry and I had late lunch and we were not hungry until late at night. Terry suggested we order a pizza, but I decided to make pizza at home. It’s just so easy to make and we can put whatever we like on our pizza. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,3],"tags":[],"class_list":["post-12713","post","type-post","status-publish","format-standard","hentry","category-bread","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12713"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12713\/revisions"}],"predecessor-version":[{"id":12736,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12713\/revisions\/12736"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}