{"id":12250,"date":"2010-04-26T21:35:27","date_gmt":"2010-04-27T01:35:27","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=12250"},"modified":"2010-04-26T21:35:27","modified_gmt":"2010-04-27T01:35:27","slug":"strawberry-cream-puffs%e8%8b%ba%e3%82%b7%e3%83%a5%e3%83%bc%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=12250&lang=en","title":{"rendered":"Strawberry Cream Puffs
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Strawberry Cream Puffs<\/strong>
\nApril 17, 2010<\/em><\/p>\n

Strawberry cream puffs are perfect for the spring time because of their lightness, the fresh strawberry taste and the pretty pink color. Inside the puffs are strawberry cream and whipped cream, and they were served with white chocolate (colored pink with red coloring) and powdered sugar on top. The strawberry cream was made with Mascarpone cheese, strawberries, cream cheese, sugar, and lemon juice. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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\u82fa\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0<\/strong>
\n2010\u5e744\u670817\u65e5<\/em><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Strawberry Cream Puffs April 17, 2010 Strawberry cream puffs are perfect for the spring time because of their lightness, the fresh strawberry taste and the pretty pink color. Inside the puffs are strawberry cream and whipped cream, and they were served with white chocolate (colored pink with red coloring) and powdered sugar on top. The […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-12250","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12250"}],"version-history":[{"count":35,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12250\/revisions"}],"predecessor-version":[{"id":12456,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/12250\/revisions\/12456"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}