{"id":1175,"date":"2008-12-14T12:23:32","date_gmt":"2008-12-14T16:23:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1175"},"modified":"2008-12-14T14:57:12","modified_gmt":"2008-12-14T18:57:12","slug":"birthday-celebration%e8%aa%95%e7%94%9f%e6%97%a5","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1175&lang=en","title":{"rendered":"Birthday Celebration<br>\u8a95\u751f\u65e5"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2105.jpg\" rel=\"lightbox[1175]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1176 aligncenter\" title=\"img_2105\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2105-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2105-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2105.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>December 13, 2008<\/em><\/p>\n<p>Terry and I celebrated my birthday yesterday. We went to Heidi&#8217;s for dinner in Minneapolis. It was our first time to visit this restaurant. I had heard nice things about this place, and we were not disappointed. We first had pork wantons as our &#8220;pre-appetizer&#8221;, which was pretty good. I liked the light sauce that reminded me of the Vietnamese cuisine. I had foie gras (appetizer) and lamb shank (entree), and Terry had scallops and sea bass, and everything was excellent. It was too bad we didn&#8217;t have time to try their dessert. After the wonderful dinner, Terry and I enjoyed the nutcracker music at the Minnesota Orchestra Hall. I had a great day! Thank you, honey.<\/p>\n<p>Heidi&#8217;s<br \/>\n819 W. 50th St.<br \/>\nMinneapolis, MN<br \/>\n612-354-3512<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_16071.jpg\" rel=\"lightbox[1175]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1177 aligncenter\" title=\"img_16071\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_16071-337x450.jpg\" alt=\"\" width=\"337\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_16071-337x450.jpg 337w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_16071.jpg 480w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/><\/a><\/p>\n<p><em>\uff12\uff10\uff10\uff18\u5e74\uff11\uff12\u6708\uff11\uff13\u65e5<\/em><\/p>\n<p>\u6628\u65e5\u3001\u30c6\u30ea\u30fc\u3068\u4e00\u7dd2\u306b\u79c1\u306e\u8a95\u751f\u65e5\u3092\u304a\u795d\u3044\u3057\u305f\u3002<\/p>\n<p>\u5915\u98df\u306b\u306f\uff28\uff45\uff49\uff44\uff49\u2019\uff53\uff08\u30cf\u30a4\u30c7\u30a3\u30fc\u30ba\uff09\u3068\u3044\u3046\u4eba\u6c17\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3078\u3002<\/p>\n<p>\u79c1\u306f\u524d\u83dc\u306b\u30d5\u30a9\u30a2\u30b0\u30e9\u3001\u30e1\u30a4\u30f3\u306b\u5b50\u7f8a\u8089\u306e\u716e\u8fbc\u307f\u3001\u30c6\u30ea\u30fc\u306f\u524d\u83dc\u306b\u5e06\u7acb\u3001\u30e1\u30a4\u30f3\u306b\u9b5a\uff08\u30b7\u30fc\u30d0\u30b9\uff09\u3002<\/p>\n<p>\u3069\u308c\u3082\u5168\u3066\u6e80\u8db3\u3002<\/p>\n<p>\u6b8b\u5ff5\u3060\u3063\u305f\u306e\u306f\u5ba4\u5185\u304c\u6697\u304f\u3001\u6599\u7406\u306e\u5199\u771f\u306f\u5168\u3066\u30dc\u30c4\u306b\u305b\u3056\u308b\u3092\u5f97\u306a\u304b\u3063\u305f\u3053\u3068\u3002\u3002\u3002<\/p>\n<p>\u30c7\u30b6\u30fc\u30c8\u3082\u3044\u305f\u3060\u304d\u305f\u304b\u3063\u305f\u3068\u3053\u308d\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u3053\u306e\u5f8c\u3001\u30b3\u30f3\u30b5\u30fc\u30c8\u306b\u884c\u304f\u4e88\u5b9a\u3067\u6642\u9593\u7684\u306b\u304d\u3064\u304b\u3063\u305f\u306e\u3067\u65ad\u5ff5\u3002<\/p>\n<p>\u5915\u98df\u5f8c\u306f\u3001\u201c\u304f\u308b\u307f\u5272\u308a\u4eba\u5f62\u201d\u306e\u97f3\u697d\u3092\u30aa\u30fc\u30b1\u30b9\u30c8\u30e9\u30db\u30fc\u30eb\u3067\u697d\u3057\u307f\u3001\u5e30\u5b85\u3002<\/p>\n<p>\u7d20\u6575\u306a\u4e00\u65e5\u306b\u306a\u3063\u305f\u3053\u3068\u3001\u592b\u306b\u3001\u3042\u308a\u304c\u3068\u3046\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2106.jpg\" rel=\"lightbox[1175]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1178 aligncenter\" title=\"img_2106\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2106-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2106-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2106.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>December 13, 2008 Terry and I celebrated my birthday yesterday. We went to Heidi&#8217;s for dinner in Minneapolis. It was our first time to visit this restaurant. I had heard nice things about this place, and we were not disappointed. We first had pork wantons as our &#8220;pre-appetizer&#8221;, which was pretty good. I liked the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","hentry","category-other","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1175"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1189,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions\/1189"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}