![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0953.jpg\" "\\"IMG_0953\\"")
<\/a><\/p>\nSalmon with Miso Sherry Glaze & Yuzu Mustard Mashed Potatoes<\/strong> I recently bought a bottle of sherry from Trader Joe’s. I had never tried sherry before and I didn’t know what to expect. I actually really liked the distinctive flavor. It was an inexpensive bottle but I was happy with the quality. Here is my first dish I used sherry for. The miso sherry glaze was made with dark (red) miso, sherry, soy sauce, brown sugar, and honey. I’m excited about this new addition to my kitchen.<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u9bad\u306e\u5473\u564c\u7167\u308a\u713c\u304d\uff06\u67da\u5b50\u80e1\u6912\u98a8\u5473\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8<\/strong> \u9bad\u306e\u7167\u308a\u713c\u304d\u3060\u308c\u306f\u3001\u8d64\u5473\u564c\u3001\u30b7\u30a7\u30ea\u30fc\u9152\u3001\u91a4\u6cb9\u3001\u8702\u871c\u3001\u30d6\u30e9\u30a6\u30f3\u30b7\u30e5\u30ac\u30fc\u3092\u6df7\u305c\u305f\u3082\u306e\u3002<\/p>\n \u7167\u308a\u713c\u304d\u3060\u308c\u306b\u4f7f\u3063\u305f\u30b7\u30a7\u30ea\u30fc\u9152\u3001\u6700\u8fd1\u521d\u3081\u3066\u8cb7\u3063\u305f\u3082\u306e\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Salmon with Miso Sherry Glaze & Yuzu Mustard Mashed Potatoes Lunch March 27, 2010 I recently bought a bottle of sherry from Trader Joe’s. I had never tried sherry before and I didn’t know what to expect. I actually really liked the distinctive flavor. It was an inexpensive bottle but I was happy with the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-11746","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11746"}],"version-history":[{"count":40,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11746\/revisions"}],"predecessor-version":[{"id":11945,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11746\/revisions\/11945"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch March 27, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n
\n\u663c\u98df\u30002010\u5e743\u670827\u65e5<\/em><\/p>\n
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\n\u4eca\u56de\u306e\u3053\u306e\u305f\u308c\u3082\u3001\u30b7\u30a7\u30ea\u30fc\u9152\u5fc5\u9808\u3002<\/p>\n<\/a> <\/a><\/p>\n