{"id":11637,"date":"2010-03-29T21:46:41","date_gmt":"2010-03-30T01:46:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=11637"},"modified":"2010-03-30T22:56:49","modified_gmt":"2010-03-31T02:56:49","slug":"grilled-chicken-on-soybean-puree%e7%a9%8d%e3%81%bf%e9%87%8d%e3%81%ad%e3%82%8b%e3%80%82%e3%80%82%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=11637&lang=en","title":{"rendered":"Grilled Chicken on Soybean Puree
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\"\"<\/a><\/p>\n

Grilled Chicken on Soy Bean Puree<\/strong>
\nLunch March 21, 2010<\/em><\/p>\n

From the bottom, pureed soybeans (edamame), grilled chicken (marinated first with lemon and rosemary), and alfalfa. These were served with lemon mustard sauce and chili sauce. <\/p>\n

My previous post, Cheddar and Pepperoni Bread, made it to today’s top 9 at Foodbuzz<\/a>. Thank you for your support!<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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\n2010\u5e743\u670821\u65e5<\/em><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Grilled Chicken on Soy Bean Puree Lunch March 21, 2010 From the bottom, pureed soybeans (edamame), grilled chicken (marinated first with lemon and rosemary), and alfalfa. These were served with lemon mustard sauce and chili sauce. My previous post, Cheddar and Pepperoni Bread, made it to today’s top 9 at Foodbuzz. Thank you for your […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-11637","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11637"}],"version-history":[{"count":32,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11637\/revisions"}],"predecessor-version":[{"id":11832,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11637\/revisions\/11832"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}