{"id":11631,"date":"2010-03-24T20:18:52","date_gmt":"2010-03-25T00:18:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=11631"},"modified":"2010-03-24T20:20:56","modified_gmt":"2010-03-25T00:20:56","slug":"honeydew-sorbet%e3%83%8f%e3%83%8b%e3%83%bc%e3%83%87%e3%82%a3%e3%83%a5%e3%83%bc%e3%83%a1%e3%83%ad%e3%83%b3%e3%82%b7%e3%83%a3%e3%83%bc%e3%83%99%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=11631&lang=en","title":{"rendered":"Honeydew Sorbet
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Honeydew Sorbet<\/strong>
\nMarch 20, 2010<\/em><\/p>\n

I don’t know what I was thinking, but I bought a huge honeydew melon a few weeks ago. I was at Costco, and I usually stay away from their grocery section, because their bags or boxes are too big for us. But on that day the melons were on sale or something and everyone was buying honeydew melons. I felt like it was a good idea for me to do so, too. Anyway, I waited for my honeydew to ripe for a few weeks, and when I finally cut it open, it was just perfect. It was so fresh and sweet. Here is the sorbet that I made using this melon, partly in order to consume it before it goes bad (Terry is not a big fan of melons, so I’m the only person to eat this). I pureed the melon together with sugar, salt, and lemon juice, and froze it. I enjoyed this for dessert last night. It was a good dessert. Healthy and refreshing. <\/p>\n

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\n2010\u5e743\u670820\u65e5<\/em><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Honeydew Sorbet March 20, 2010 I don’t know what I was thinking, but I bought a huge honeydew melon a few weeks ago. I was at Costco, and I usually stay away from their grocery section, because their bags or boxes are too big for us. But on that day the melons were on sale […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-11631","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11631"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11631\/revisions"}],"predecessor-version":[{"id":11675,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11631\/revisions\/11675"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}