{"id":11514,"date":"2010-03-11T09:54:09","date_gmt":"2010-03-11T14:54:09","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=11514"},"modified":"2010-03-11T09:54:09","modified_gmt":"2010-03-11T14:54:09","slug":"lemon-rosemary-bars-served-with-vanilla-ice-cream%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%ad%e3%83%bc%e3%82%ba%e3%83%9e%e3%83%aa%e3%83%bc%e3%82%af%e3%83%83%e3%82%ad%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=11514&lang=en","title":{"rendered":"Lemon Rosemary Bars Served with Vanilla Ice Cream<br>\u30ec\u30e2\u30f3\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u30af\u30c3\u30ad\u30fc"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0765.jpg\" rel=\"lightbox[11514]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11515 aligncenter\" title=\"IMG_0765\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0765.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0765.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0765-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Lemon Rosemary Bars Served with Vanilla Ice Cream<\/strong><br \/>\n<em>March 6, 2010<\/em><\/p>\n<p>When Terry and I had his father and wife over for dinner last weekend, I wanted to make a tasty but &#8220;healthier&#8221; dessert. Using citrus fruit instead of chocolate seemed like a good idea, and I decided to make lemon rosemary bars, using <a href=\"http:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/lemon-thyme-bars-recipe\/index.html\">Giada&#8217;s recipe<\/a>; I substituted rosemary for thyme, and I also added lemon zest. Well, there is not a lot but some butter in it, so this is definitely not considered a healthy dessert (especially when served with ice cream!), but I like to have a small amount of satisfying dessert, instead of having a large amount of low calorie food. I really enjoyed these lemon bars with the homemade vanilla ice cream that Terry&#8217;s father and his wife made for us. The rosemary in the bars give a unique, earthy flavor, which Terry described as &#8220;sophisticated&#8221;.<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0773.jpg\" rel=\"lightbox[11514]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11516\" title=\"IMG_0773\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0773.jpg\" alt=\"\" width=\"166\" height=\"255\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0774.jpg\" rel=\"lightbox[11514]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11517\" title=\"IMG_0774\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0774.jpg\" alt=\"\" width=\"166\" height=\"255\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0776.jpg\" rel=\"lightbox[11514]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11518\" title=\"IMG_0776\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0776.jpg\" alt=\"\" width=\"166\" height=\"255\" \/><\/a><\/p>\n<p><strong>\u30ec\u30e2\u30f3\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u30af\u30c3\u30ad\u30fc<\/strong><br 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href=\"http:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/lemon-thyme-bars-recipe\/index.html\">\u3053\u3061\u3089<\/a>\u3002<br \/>\n\u79c1\u306f\u30bf\u30a4\u30e0\u306e\u4ee3\u308f\u308a\u306b\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3092\u4f7f\u3044\u3001\u30ec\u30e2\u30f3\u306e\u76ae\u3092\u52a0\u3048\u305f\u4ee5\u5916\u306f\u30ec\u30b7\u30d4\u901a\u308a\u306b\u4f5c\u3063\u305f\u3082\u306e\u3002<br \/>\n\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3001\u304b\u306a\u308a\u6ca2\u5c71\u5165\u3063\u3066\u3044\u3066\u3001\u713c\u304d\u4e0a\u304c\u308a\u306f\u30ec\u30e2\u30f3\u3068\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u306e\u9999\u308a\u304c\u305f\u307e\u3089\u306a\u3044\u3002<br 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\/>\n\u98df\u3079\u7269\u3082\u6700\u8fd1\u306f\u3001\u30c6\u30ea\u30fc\u3001\u79c1\u3088\u308a\u4e0a\u624b\u306b\u8868\u73fe\u3057\u3066\u304f\u308c\u308b\u3088\u3046\u306b\u306a\u3063\u3066\u308b\u304b\u3082\uff08\u7b11\uff09\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0768.jpg\" rel=\"lightbox[11514]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11557 aligncenter\" title=\"IMG_0768\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0768.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0768.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/03\/IMG_0768-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" 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alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Rosemary Bars Served with Vanilla Ice Cream March 6, 2010 When Terry and I had his father and wife over for dinner last weekend, I wanted to make a tasty but &#8220;healthier&#8221; dessert. Using citrus fruit instead of chocolate seemed like a good idea, and I decided to make lemon rosemary bars, using Giada&#8217;s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-11514","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11514"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11514\/revisions"}],"predecessor-version":[{"id":11559,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11514\/revisions\/11559"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}